tag:blogger.com,1999:blog-54893765934267198042024-03-20T23:22:05.049+01:00GASTIONOMIAGASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.comBlogger311125tag:blogger.com,1999:blog-5489376593426719804.post-28078648316684084272020-05-10T21:18:00.001+02:002020-05-10T21:22:17.159+02:00Y ALLÁ VA LA DESPEDIDAAAAA!!!!!!!!!<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">En más
de una ocasión había pensado dejarlo pero el gusanillo me podía. Me va el
rollo. Pero ahora ha llegado el momento. Tengo claro que cuando esto vuelva a
la “normalidad” me voy a dedicar a visitar mis restaurantes favoritos, que por
cierto no son pocos. Creo que me debo de alguna manera a ellos y las visitas
serán más frecuentes. Y un blog no puede vivir sin novedades. Así que con mucha
pena y mucho dolor me despido.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">No
sabia muy bien como “decorar” este escrito y he preparado, a mi estilo “jotero”
una recopilación de fotos de mis mejores momentos. De platos, vinos y por
supuesto personas que he conocido a lo largo de esta historia tan bonita.
Espero y confío no haberme olvidado de nada ni nadie; que me perdone alguien si
se considera olvidado.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Tengo
tantas gracias que dar que no sé muy bien como hacerlo, lo mejor será
simplemente decir: </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">gracias a TODOS Y TODAS, eskerrik asko</span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Nombrando, siempre
corres el peligro de olvidar a alguien y es lo último que quisiera.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Ha sido
un inmenso placer, me lo he pasado estupendamente. Además, a pesar de ser un
blog muy “rústico”, muy de libertad personal, muy de escribir lo que me venía
en gana, han sido muchas, muchísimas las personas que han pasado por aquí.
Nunca seré lo bastante agradecido.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Un
abrazo inmenso para todos los que con esta situación tan tremenda vais a pasar
momentos tan difíciles, esperemos que con un poco de suerte, lo antes posible
podáis comenzar de nuevo esa lucha diaria que hace que nos hagáis pasar
momentos tan especiales, suerte y todos mis ánimos.<o:p></o:p></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Durante
un tiempo, en esa “nube” que anda por ahí, las fotos y comentarios seguirán. Un
día decidiré borrarlo todo. De todos modos en Facebook seguiré quitándome el
gusanillo con algún que otro comentario y alguna que otra foto.<o:p></o:p></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Las
despedidas mejor si son cortas y no quiero alargarme. Esto lo escribo
con un brillo especial en mis ojos, reconozco que me da una pena inmensa pero
creo que es el momento. Así que AGUR bero bat a TODOS Y TODAS. Seguiremos
viéndonos en vuestras mesas y ojalá sea lo más pronto posible. </span><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Un ABRAZO de los
largos, ha sido un verdadero placer. GRACIAS, ESKERRIK ASKO y hasta siempre, ONDO
IZAN.</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
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<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-40147640581090311532020-03-08T08:38:00.001+01:002020-03-08T08:38:53.334+01:00RESTAURANTE MAIPU (SONDIKA): Una TASKA con mayúsculas.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No es
fácil conseguir mesa en este afamado local<span style="mso-spacerun: yes;">
</span>y más aún si se trata de un viernes. Tras varios intentos fallidos, por
fin lo conseguimos. </span></b><b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tampoco
es sencillo dar con él pero hoy hemos ido con chófer profesional y tenía la lección aprendida.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nada
más entrar hay dos cosas que me dicen que aquí mal no lo vamos a pasar. Por un
lado la simpatía y saber estar del personal que nos recibe y por el otro la
vitrina donde veo muchas, pero que muchas cosas embotelladas que nos van a
hacer disfrutar.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos
acomodan en un pequeño comedor, hay sitio para más pero creo que aquí gestionan
las cosas de esta manera, nosotros cuatro, sin estorbos.<span style="mso-spacerun: yes;"> </span>En otras estancias se reparten otros
comensales. El alma mater del local es un hombre
sencillo, dice que aquello es una tasca y hemos podido comprobar que se trata
de la misma manera al cliente sin importar su teórico nivel adquisitivo. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Jesús es un tío genial</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, de Begoña, por cierto.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En el
precioso jardín la decoración es de nivel. Destacando un curioso árbol al que
denominaremos </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">“limoranjo”</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, en sus ramas encontramos a la vez naranjas y limones.
Aquí los combinados llevan fruta fresca, sin engaños.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0-ljNIB3h-NvruXovUd5BBfny8aFRSt4AwU5fNxEwWWSb0UOsaF8FUFz8g7TScDH2CKSVBqGvbOcIvu2AvsG2uJVzAAHMIqzFXU71hJq_eU324wkwW2fHWLE_fLQ508qAH3kjtSm8-SF/s1600/IMG-20200306-WA0027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="694" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0-ljNIB3h-NvruXovUd5BBfny8aFRSt4AwU5fNxEwWWSb0UOsaF8FUFz8g7TScDH2CKSVBqGvbOcIvu2AvsG2uJVzAAHMIqzFXU71hJq_eU324wkwW2fHWLE_fLQ508qAH3kjtSm8-SF/s640/IMG-20200306-WA0027.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Otra de
las curiosidades del Maipu es que cuando llamas un par de días antes para
confirmar reserva, negocias con el propietario lo que vas a comer. Así que
venimos con los deberes medio hechos.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Por lo
pronto el pan es, como dice Addu, de los “peligrosos”, de los de comerlo a
pelo, sin necesidad de nada más. Unas ricas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">croquetas </span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">nos abren el camino junto
a unas apetitosas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">antxoas</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> mientras probamos un txakoli que nos es casi conocido.
Un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Itsasmendi 7</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> pero especial, el </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">parcelario</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Del viñedo de hondarribi zuri
zerratie de Leioa, cosecha</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> 2017</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Como bien reza la etiqueta evolución favorable
durante varios años en botella. Tenemos constancia de lo bien que le sienta a
estos vinos el reposo, hemos probado “viejunos” impresionantes. Volveremos a beberlo dentro de un tiempo.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Degustamos
a continuación una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">menestra</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> de calidad superior. Bien tratada la materia prima.
Mira que no soy yo el mejor amigo de la verdura pero esta es una de esas
ocasiones donde me doy cuenta de lo maravillosas que pueden resultar así
cocinadas. Riquísimas. Para que diga Pepe que no las pruebo.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hablando
con quien controla el asunto de los vinos, la sorpresa es morrokotuda. Quien me
iba a decir que hoy me iba a encontrar con un viejo conocido. Ni más ni menos
que ese</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> Eulogio Pomares desiguales</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, con sus 60 meses de crianza. Aquel que
Angel e Iratxe, del restaurante NidoBilbao tuvieron el detallazo de traerme
desde Galiza. En teoría la última botella había caído pero
evidentemente no era así. Eso sí, que sepáis que la nuestra sí ha sido la
última, al menos de este restaurante. Un vino que me sorprendió la primera vez
y que sigue hacíéndolo. En mi modestísima opinión una genialidad difícilmente
repetible. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">De nuevo, elogiaremos a Eulogio</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Le
metemos mano ahora a uno de sus afamados </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">arroces</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, un arroz “simple” que nos
trae recuerdos de la cocina de nuestras amatxus, jugoso, con sus almejas. Esto
no tiene misterio pero resultón resulta, sin duda alguna.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Queríamos
probar otro más y en esta ocasión la cosa cambia y mucho. Un arroz muchísimo
más potente. Sabor a raudales. Misma materia prima pero otro trato. Nos
quedamos con él los cuatro comensales. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQ9huRXdmCILtN-9rBaLwn-ttudHb4IRBB_EF3XGnnXtyu6hfR6ZGO_ixcJxkM6scQStcF6a3TmPo7maMzwXvseEdyZQAFsdbj9eRwM_PL7bqR9fA8E1GcqT0skpE-BYSKlbwN4A0MznV/s1600/IMG-20200306-WA0035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="740" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQ9huRXdmCILtN-9rBaLwn-ttudHb4IRBB_EF3XGnnXtyu6hfR6ZGO_ixcJxkM6scQStcF6a3TmPo7maMzwXvseEdyZQAFsdbj9eRwM_PL7bqR9fA8E1GcqT0skpE-BYSKlbwN4A0MznV/s640/IMG-20200306-WA0035.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y como
plato principal degustamos un pez que nos trae estupendos recuerdos puesto que
fue en Zarate el mejor pescado que jamás hemos disfrutado, un</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> rey</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. El “bitxo”
es de buen tamaño, rondando los dos kilos y su carne está suelta, tierna. Ni
siquiera Javi, el más comilón del grupo es capaz de terminarlo.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNvI1mwiwRzoBlS1xu1Fg4p2VISY0ULi0k67fubrZlIQs9hVk84bkOMkcZZZglqPGCUBVn0s1QpJwmJL7s3ZcI3L_hODnJNvvTD0tgTUNVvzlYYOE8jQkhJV5t5d84fcX8ticijuqvo8m/s1600/IMG-20200306-WA0054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="730" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNvI1mwiwRzoBlS1xu1Fg4p2VISY0ULi0k67fubrZlIQs9hVk84bkOMkcZZZglqPGCUBVn0s1QpJwmJL7s3ZcI3L_hODnJNvvTD0tgTUNVvzlYYOE8jQkhJV5t5d84fcX8ticijuqvo8m/s640/IMG-20200306-WA0054.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPvj3_XvZGSuYgy9WFWp6DvgZR-5mj2V-amQpmKBTusaOj6IRxyrnyMdplPSbCPDEzNCgNPK9JWjLvNONdgURU98sC30OOtoZEHk_A0acjMhDTarHP60CBbsvbHMzYOQCNpasXjARi7cs/s1600/IMG-20200306-WA0036.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="507" data-original-width="416" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmPvj3_XvZGSuYgy9WFWp6DvgZR-5mj2V-amQpmKBTusaOj6IRxyrnyMdplPSbCPDEzNCgNPK9JWjLvNONdgURU98sC30OOtoZEHk_A0acjMhDTarHP60CBbsvbHMzYOQCNpasXjARi7cs/s320/IMG-20200306-WA0036.jpg" width="262" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lo
regamos con un vino que ya había probado y que pienso que a mis compis les va a
encantar. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Champagne Mouzon Leroux & Fils Verzy L´Atavique</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> un gran Cru mezcla
de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">chardonnay y pinot noir</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. El peso se lo lleva esta última. Rico champagne con una burbuja fina y con un toque
descarado de compota de fruta, difícil me suele resultar detectar aromas
concretos pero en esta ocasión me ha resultado sencillo. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Llega
la hora del postre, no tenemos hambre pero la oferta de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">helados</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> es muy
tentadora. Son helados muy conocidos por mi, de un italiano, un genio en este
campo. Aquí demostramos la diferencia de gustos particulares. Cada uno a lo
suyo. Todos ricos, yo me quedo con ese helado de Idiazabal y el de chocolate,
otros van a buscar más acidez pero el resultado es estupendo en todos y cada
uno de los elegidos.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u8_liUkUzKdZjb11VtjZlT3TWUbigObUYAMb7IoQMl3Ey7Euy8VDnncL39niKuifk9PITUGzUuJNONUW-tw8bGi3YP0t3tjwMLjAdYzUOnWDJ-8SeQ08tpU1Q4Xsf4RWd4n-TkkH-3BG/s1600/IMG-20200306-WA0046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="915" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8u8_liUkUzKdZjb11VtjZlT3TWUbigObUYAMb7IoQMl3Ey7Euy8VDnncL39niKuifk9PITUGzUuJNONUW-tw8bGi3YP0t3tjwMLjAdYzUOnWDJ-8SeQ08tpU1Q4Xsf4RWd4n-TkkH-3BG/s640/IMG-20200306-WA0046.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cuatro
cafecitos correctos, Addu es técnico en esta materia y les comenta que se pueden
mejorar. Por cierto, eskerrik asko por las fotos.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt6If3E4ifnb2qJn-GiXFghVlwrP5IZjBwMNyyODGmplanOuoEEWm-3tyzOxH-dLIPpszcO-otWodJ9Ccgf4v1TBYIMQLrwgQ8TnDLvUQwe6AXv8ycAMdN7g41wdG5LlSYo9ReQZe7cJO/s1600/IMG-20200306-WA0049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="493" data-original-width="910" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMt6If3E4ifnb2qJn-GiXFghVlwrP5IZjBwMNyyODGmplanOuoEEWm-3tyzOxH-dLIPpszcO-otWodJ9Ccgf4v1TBYIMQLrwgQ8TnDLvUQwe6AXv8ycAMdN7g41wdG5LlSYo9ReQZe7cJO/s640/IMG-20200306-WA0049.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Una
pena que el día no nos permita disfrutar de ese porche exterior al que
prometemos volver en algún mes más llevadero, tenemos pendiente esa merluza que
al parecer es su plato estrella.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7tPEGFZc0qUm9wkmApg3Xo-NWjR-QUeZTm45tVuNfwpTYOrHzVt_PmgM6oWdlyl7VtkWd-zhuZGeDUXGS41c9jzDhBRAI1mVKw6jhnZV_BblmHXGkYCO1Cx4tzJlecIfIHC0JULwLJr1/s1600/20160203-183609-largejpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="455" data-original-width="537" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7tPEGFZc0qUm9wkmApg3Xo-NWjR-QUeZTm45tVuNfwpTYOrHzVt_PmgM6oWdlyl7VtkWd-zhuZGeDUXGS41c9jzDhBRAI1mVKw6jhnZV_BblmHXGkYCO1Cx4tzJlecIfIHC0JULwLJr1/s640/20160203-183609-largejpg.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: #666666;">Abonamos
la cuenta. Destacar los arregladísimos precios de los vinos, muy poco cargados,
incluso algunos me resultan baratos.</span><span style="color: #666666;"> </span><span style="color: red;">El
asunto sólido no llega a 70 euros por persona</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Realmente nos ha encantado el
sitio. Bonito local, servicio de diez, amabilidad por doquier, buen producto y
excelente propuesta vinícola. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Un verdadero placer, eskerrik asko.</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-82880022026486250162020-03-02T22:34:00.000+01:002020-03-04T21:20:06.333+01:00RESTAURANTE BIDEKO (AMURRIO): Ostras, qué paletilla.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos
hemos juntado hijo, suegro y padre en el restaurante donde próximamente tenemos
que celebrar un muy importante momento. Todo se andará y mientras tanto hay que
ir probando cosas y tomando decisiones.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElI1mYgkOQ2zV6ePVipQ_l3Jg-JT4iBINtHy_jCXUAWTibtiz7V-7dvyvp2qli-6wPAP8bf32L2j2-DKdXtSkm_pX2vzKZcmm_dR93fdqDORF6uTRrgWLHQXRFcLyCw4GcM3nDPeRMe7z/s1600/menufindesemana1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="362" data-original-width="640" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhElI1mYgkOQ2zV6ePVipQ_l3Jg-JT4iBINtHy_jCXUAWTibtiz7V-7dvyvp2qli-6wPAP8bf32L2j2-DKdXtSkm_pX2vzKZcmm_dR93fdqDORF6uTRrgWLHQXRFcLyCw4GcM3nDPeRMe7z/s640/menufindesemana1.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Bideko
es un buen restaurante, sin lugar a duda alguna. Difícil será quien no haya
pasado por aquí siendo de la zona a celebrar alguna boda. Por aquí pasé yo
también en su momento. Buenos recuerdos.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Local
completo y nos acomodamos en una de sus buenas mesas, bien vestidas y amplias. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Jose Luis es el único “amigo” de un alimento que es uno de los pocos con el que yo
no me llevo excesivamente bien, las </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">ostras</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Me da envidia ese disfrute que
generan pero a mi no me sientan demasiado bien. Así que dejamos que disfrute
mientras nosotros vamos catando nuestro primer vino de hoy, se trata de un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Champagne
Le Mesnil Sur Oger Grand Cru</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Un blancs de blancs de variedad chardonnay.
Cosecha </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">2010</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Una producción limitada a 1888 botellas de las que hemos tenido
la inmensa suerte de bebernos una. Un vinazo sin duda alguna. Burbuja fina,
estupendamente integrada. Potente, agradable a más no poder en boca. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pasamos
ahora a comernos unas cojonudas </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">gambas a la plancha</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Riquísimas. Aquí poco o
más bien nada se puede añadir.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJVZtHEDA8B8nFjrM_Ghdc9G4-1X2wq6AZjRJ2whid0_lJqmSql5d8uXbygzMmO9-ZCXL6tMGKKfGuaQVYT3slWLBHpAqg-jGwF4dnv37RIwO8tzK3vtl-NBfEkBKuc4n719fVOQhtBZa/s1600/IMG_20200229_150457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="483" data-original-width="808" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJVZtHEDA8B8nFjrM_Ghdc9G4-1X2wq6AZjRJ2whid0_lJqmSql5d8uXbygzMmO9-ZCXL6tMGKKfGuaQVYT3slWLBHpAqg-jGwF4dnv37RIwO8tzK3vtl-NBfEkBKuc4n719fVOQhtBZa/s640/IMG_20200229_150457.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Ahora
nos llega un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">arroz cremoso</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> en su punto exacto de cocción. Presentado en
raciones individuales. Estupendo.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AlzB-yvcx8acBgYCNSHCojgBJjNYZavzSxsrNtIxLdxnXiqi4RvXwgd0cB7nBcKQvUl5PXFjneRyqaHiyRvvHhLHWoAcQdwi2gXfJrnH1QxsBoSdbkGnz1HELNYoJivZ4bvecJPJT-fi/s1600/IMG_20200229_151756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="737" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AlzB-yvcx8acBgYCNSHCojgBJjNYZavzSxsrNtIxLdxnXiqi4RvXwgd0cB7nBcKQvUl5PXFjneRyqaHiyRvvHhLHWoAcQdwi2gXfJrnH1QxsBoSdbkGnz1HELNYoJivZ4bvecJPJT-fi/s640/IMG_20200229_151756.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Curiosamente<span style="mso-spacerun: yes;"> </span>y por motivos que nosotros conocemos muy
bien, nos decantamos los 3 por el mismo plato principal. Su </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">paletilla de
cordero</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Ciertamente un plato de esos que te hacen salivar, que piensas en
llamar al cocinero y darle un abrazo.Nuestras dudas, pocas, se disipan.
Maravilloso.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9F-vs7kiK038iUfsq1Xi-yj9SlY2L87BcUPUWYnix28DzMWhvgeAY6IFpXHLKyTGj33ma0PzHZzdL7Pz0dJWIqBAXY_y3jehP00yroDU3Zi_wycpi3LXSyutEgpbsfMYcRQ1uzumHP5A/s1600/IMG_20190912_222815.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="391" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9F-vs7kiK038iUfsq1Xi-yj9SlY2L87BcUPUWYnix28DzMWhvgeAY6IFpXHLKyTGj33ma0PzHZzdL7Pz0dJWIqBAXY_y3jehP00yroDU3Zi_wycpi3LXSyutEgpbsfMYcRQ1uzumHP5A/s400/IMG_20190912_222815.jpg" width="300" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Este
plato lo regamos con otro </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">champagne</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">,<span style="mso-spacerun: yes;"> </span>un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Christophe
Mignon extra brut</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. En esta ocasión se trata de un blanc de noirs. Cien por cien
</span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">pinot meunier</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Burbuja finísima. Curiosamente, siendo un vino en teoría menos
“lujoso” que el anterior, diría yo que me gusta aún más. Quizás sea más “fácil”
de definir o quizás sea, simplemente más de mi gusto. También mis compis
comentan que les gusta más este. De todos modos hoy el asunto líquido ha sido
un verdadero placer.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Terminamos
con una </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">tabla de quesos</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Todos ellos con potencia, sabor a raudales. No sabría
muy bien con cual quedarme. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxEFSJTs1MIPwHnIGxz8jsufxy7P217kMz-ycJ3zGKX1kDoWA7ziUsyBXWFR2T71iuldg5DZFGp21by1VzBfSmu9brZnwXZnyzy04IpmP5NxiWoTAIr1OPjbT3mPuXBSwkBOqluaPHqsH/s1600/IMG_20200229_155704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="515" data-original-width="660" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxEFSJTs1MIPwHnIGxz8jsufxy7P217kMz-ycJ3zGKX1kDoWA7ziUsyBXWFR2T71iuldg5DZFGp21by1VzBfSmu9brZnwXZnyzy04IpmP5NxiWoTAIr1OPjbT3mPuXBSwkBOqluaPHqsH/s640/IMG_20200229_155704.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Salimos
a la terraza y tomamos un par de ricos cafecitos y ya rematamos decisiones. Una
estupenda velada. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">El asunto sólido nos sale a 60 euros por persona</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, buen precio
por lo degustado y su excelente calidad.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-80482487393932013152020-02-23T16:12:00.001+01:002020-02-23T16:12:40.616+01:00RESTAURANTE UTZINE (LAUDIO/LLODIO): Será un cardo pero está muy bueno.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Las
nuevas costumbres, las nuevas generaciones, las nuevas “culturas” han
conseguido que<span style="mso-spacerun: yes;"> </span>muchos locales se hayan
visto obligados a no ofrecer cenas los fines de semana. Esto pasa desde hace ya
un tiempo más que largo. Ahora se lleva mucho eso de “picotear” y dejarse los
cuartos en otros menesteres.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pero
hoy era un día un tanto especial, sábado de carnaval y me ha venido a la cabeza
que quizás tuvieran alguna reserva hecha y así podía yo aprovechar para
quitarme el antojo de visitar a mi amigo Patxi. He llamado y efectivamente
abría, así que hoy me quedo en mi pueblo.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dA4Thg-IfllwnaRMLJpaKmBU2J8oaWuUUIoOqrJ68Wiv74z7FCFKQILv51AmWOj9Mp7kb_B3_JmCyEElsGplxoJTFHJKZj4S7YI5c0JWcZfofGXBRZZYI7mUflapYF0YA_LWaxhm3M_H/s1600/RESTAURANTE-UTZINE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="474" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3dA4Thg-IfllwnaRMLJpaKmBU2J8oaWuUUIoOqrJ68Wiv74z7FCFKQILv51AmWOj9Mp7kb_B3_JmCyEElsGplxoJTFHJKZj4S7YI5c0JWcZfofGXBRZZYI7mUflapYF0YA_LWaxhm3M_H/s640/RESTAURANTE-UTZINE.jpg" width="582" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Es un
restaurante donde he comido en muchas ocasiones y donde hemos celebrado más de
una despedida. Un local y un cocinero con nombre en el pueblo, puedo aseguraros
que su fama es bien merecida.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos
aposentamos en su pequeño pero muy coqueto comedor en<span style="mso-spacerun: yes;"> </span>una de sus estupendas mesas y nos acercan el
que va a ser el menú carnaval de esta noche.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbItx_FTPRo5kQGgnd2Ye7r4tE6aUH4Ws4eOJZB-7Q-MjO9SN2Q1ki9FnFnzb_dcdXqKgUFYpO5rkDwCFoXtFumn_yQpvZI5cjJlJPH9rS2sb2ppuX7wiR70_L9At6PIubV1emiRvPIZb/s1600/IMG_20200222_213632.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="418" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbItx_FTPRo5kQGgnd2Ye7r4tE6aUH4Ws4eOJZB-7Q-MjO9SN2Q1ki9FnFnzb_dcdXqKgUFYpO5rkDwCFoXtFumn_yQpvZI5cjJlJPH9rS2sb2ppuX7wiR70_L9At6PIubV1emiRvPIZb/s400/IMG_20200222_213632.jpg" width="318" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">He
pedido permiso a Patxi para llevar el vino. Hay botellas que uno no sabe mu
bien si abrirlas o no. Conoce el “poderío” de guarda pero no el momento exacto
de apertura. En esta ocasión se trata de un txakoli, un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Itsasmendi 7</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, cosecha
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">2009</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. En la cata que hicimos en Bilbao fue el que más me gustó pero hoy me ha
vuelto a sorprender. Un vino que tiene ya más de 10 años pero que conserva una
acidez impresionante. Me he arrepentido y encima difícil lo tengo para
encontrarme con otra botella. Es increíble como se conserva, qué potencia.
Incluso diría que no he disfrutado con él lo que me esperaba. Yo los quiero más
“domados”, más sedosos. Marijo me dice que le encanta y eso es señal de que
está casi demasiado frutal. Bueno, desgraciadamente en esta ocasión las
golondrinas no volverán sus nidos a colgar.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp34YrO-4y7JcrOKe_UUFOJOUNzATTawFF-LCIXkIAexQZpISgHy6lHXheztTDNhMYl_FZO9V2uJoj0gh6fXCkLnBRR8FfqXuDfwYtZTkBQwWNzmc_AyCjdCx8Un8V98_9KRjOQkV086Du/s1600/IMG_20200222_213712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="859" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp34YrO-4y7JcrOKe_UUFOJOUNzATTawFF-LCIXkIAexQZpISgHy6lHXheztTDNhMYl_FZO9V2uJoj0gh6fXCkLnBRR8FfqXuDfwYtZTkBQwWNzmc_AyCjdCx8Un8V98_9KRjOQkV086Du/s640/IMG_20200222_213712.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Comenzamos
la cuestión gastronómica en sí. Grata sorpresa con el pan. Un pan casero hecho
a mi gusto. Corteza crujiente a más no poder. Cojonudo.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Colocaré
los nombres de los platos y la foto correspondiente. Todos y cada uno de ellos
a un nivel notable y en algunas ocasiones incluso sobresaliente. Patxi sabe lo
que se hace. Disfrute total y absoluto.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HdAvP6PqRgH5s8uuwNRAKTgafMgiHd572V_7n2gCO-j_OZ1VDVnopXRB0qR_zkJP62GsBxy9-giUVuHiOpWGXGkEp2C7qW0ziHXWVK6IBxGA7Yjnnhtqar1CZM4CvNMyzgVJQq2L5r9B/s1600/IMG_20200222_215058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="531" data-original-width="760" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HdAvP6PqRgH5s8uuwNRAKTgafMgiHd572V_7n2gCO-j_OZ1VDVnopXRB0qR_zkJP62GsBxy9-giUVuHiOpWGXGkEp2C7qW0ziHXWVK6IBxGA7Yjnnhtqar1CZM4CvNMyzgVJQq2L5r9B/s640/IMG_20200222_215058.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: Arial Black, sans-serif;"><span style="font-size: 18.6667px;"><b>Para que luego diga mi amigo Pepe que no como verduras. Pero si están preparadas así me como lo que haga falta.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb33HysRw_wXYBgT86AsdOsDMBfTn0rFudR_Arz7bL8JEVLZL0oJPOrIsxR5k54IvVD0NH-gOICzk7iSiX49kVJKluVWdSYRs06q1k9EkN1Qw39-M1gIOqVp0UIfJtUZ7PI3fk_rIoHzi/s1600/IMG_20200222_213602+-+copia+-+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="613" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb33HysRw_wXYBgT86AsdOsDMBfTn0rFudR_Arz7bL8JEVLZL0oJPOrIsxR5k54IvVD0NH-gOICzk7iSiX49kVJKluVWdSYRs06q1k9EkN1Qw39-M1gIOqVp0UIfJtUZ7PI3fk_rIoHzi/s640/IMG_20200222_213602+-+copia+-+copia.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_giziEdQ11dp_sxIjraGq2SZbkGOwuQ5r8tOuJz_sAgAnVnSHISE5Ann4nHDZXBSWgXMFyKoD0x9RohKG6JtWHoWGUkgJSPc1z0QlIzFILFKcMA43yQzE27OAlc8cT68rRiA80SoT0vV8/s1600/IMG_20200222_220409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="729" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_giziEdQ11dp_sxIjraGq2SZbkGOwuQ5r8tOuJz_sAgAnVnSHISE5Ann4nHDZXBSWgXMFyKoD0x9RohKG6JtWHoWGUkgJSPc1z0QlIzFILFKcMA43yQzE27OAlc8cT68rRiA80SoT0vV8/s640/IMG_20200222_220409.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Calidad de diez del bacalao. Lascas tremendas. Riquísimo.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVGDtppQbNgM79xeSyesjiVUK_tx4_4FTdTVxgkZgb5cP0MY-_C6aVORXm_obfIRyZVi6RP_CSZ6EK8DHKRsLoMTVQ2vwCr6XCLyw8J6AiX3tFwoWW_3kdrxc4tHAlDL7ZHGqjCfXjdG1/s1600/IMG_20200222_213602+-+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="155" data-original-width="676" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVGDtppQbNgM79xeSyesjiVUK_tx4_4FTdTVxgkZgb5cP0MY-_C6aVORXm_obfIRyZVi6RP_CSZ6EK8DHKRsLoMTVQ2vwCr6XCLyw8J6AiX3tFwoWW_3kdrxc4tHAlDL7ZHGqjCfXjdG1/s640/IMG_20200222_213602+-+copia.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSRNvtFuDmWBPwBxg1gOEXkr7AFQUIqqLjQRx9kuLneHtdhciLTmAukzoq1TOIv43w170WtcREJFYtGCI35uy8JKyqaOSsaCQPixSQ3iPnxrZfcSjaOP4UkbPcIxysBU8214-iE4E7gCj/s1600/IMG_20200222_222112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="1116" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSRNvtFuDmWBPwBxg1gOEXkr7AFQUIqqLjQRx9kuLneHtdhciLTmAukzoq1TOIv43w170WtcREJFYtGCI35uy8JKyqaOSsaCQPixSQ3iPnxrZfcSjaOP4UkbPcIxysBU8214-iE4E7gCj/s640/IMG_20200222_222112.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Quizás decir aquí que yo hubiese preferido que la salsa no tocase la carne. Está tan rica que no necesitaba "ayudas".</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWsqxEvDXiBbqvTbKCLKmArueI690xqtKP_UqlunhK8Ni8vd1bh-oerF6wc6ccKbfoNmz1cfxuzKxHWwkzKJ3Yd9OKc9ehPOuTE25cy-pHXjNlOqc-lFtEIJ_RQ8w4d5kVeIJTKNZKS32/s1600/IMG_20200222_213602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="123" data-original-width="707" height="110" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWsqxEvDXiBbqvTbKCLKmArueI690xqtKP_UqlunhK8Ni8vd1bh-oerF6wc6ccKbfoNmz1cfxuzKxHWwkzKJ3Yd9OKc9ehPOuTE25cy-pHXjNlOqc-lFtEIJ_RQ8w4d5kVeIJTKNZKS32/s640/IMG_20200222_213602.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_viMGCRgJmNNHDj_odN4P3_DYliGp7GWUOs6wWPyqyIP3RwJs6ThJUMSWhhm22weNEQ2T6nfu4ZtnnfnYQvr9PzFphTJNQOqWZ_OEt9adHkAvD16Lar6YUhAHOD0ppG_mM3T50rwjzkRR/s1600/IMG_20200222_224019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="499" data-original-width="665" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_viMGCRgJmNNHDj_odN4P3_DYliGp7GWUOs6wWPyqyIP3RwJs6ThJUMSWhhm22weNEQ2T6nfu4ZtnnfnYQvr9PzFphTJNQOqWZ_OEt9adHkAvD16Lar6YUhAHOD0ppG_mM3T50rwjzkRR/s640/IMG_20200222_224019.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Rematamos
con dos estupendos cafecitos y tengo incluso la suerte de tomarme un txupito de
un PX que han encontrado por allí para mi. Todo ello nos sale</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> 80 euros, sin
vino</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Un regalazo. Eskerrik asko Patxi, un verdadero placer, me va a “joder” un
poco esa prematura jubilación de la que tienes intención de disfrutar.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-45271432781442887852020-02-16T21:57:00.002+01:002020-02-16T21:57:36.626+01:00BRASA IBÉRICA (BASAURI): VACA versus cerdo.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mi
amigo Luis me comentó que había descubierto un local en una zona industrial de
Basauri donde parecía que había buena oferta en asunto de carnes a la brasa. No
está demasiado lejos y había que curiosear. No es fácil encontrar novedades y
cuando las hay se me hace interesante investigar.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyuTcLC9xJCa3ifY_zz4obMq6VmpOhxpP1wEPQ386eewBVfgOYzhpNU8duKGhvbHAu3m6-A0uY5MBqFQdDGzQqwJEMzIR6wYTo8hCgL7evui5JjntOzcEAdpRvtazVc3pb0ekamP-o0nk/s1600/IMG_20200207_215223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="847" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyuTcLC9xJCa3ifY_zz4obMq6VmpOhxpP1wEPQ386eewBVfgOYzhpNU8duKGhvbHAu3m6-A0uY5MBqFQdDGzQqwJEMzIR6wYTo8hCgL7evui5JjntOzcEAdpRvtazVc3pb0ekamP-o0nk/s640/IMG_20200207_215223.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Acompañado
en esta ocasión por mi retoño nos acercamos hasta esta zona de pabellones
industriales donde resulta un tanto curioso encontrarse con semejante local.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnaZQ1okqPO8eBgfFFhun5vyB0AUbLsAQCEHxqR_Bn-ix53B8875W4CnjtB6IUJcdif-72oViNPnsY98BodfJymA7Xe6VKat4PmXfPLNO2hMjIQa6TEUNI3B2A_PI_61zcX0d_m4zcyRM/s1600/IMG_20200207_212240.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="427" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnaZQ1okqPO8eBgfFFhun5vyB0AUbLsAQCEHxqR_Bn-ix53B8875W4CnjtB6IUJcdif-72oViNPnsY98BodfJymA7Xe6VKat4PmXfPLNO2hMjIQa6TEUNI3B2A_PI_61zcX0d_m4zcyRM/s320/IMG_20200207_212240.jpg" width="262" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En el
acristalado escaparate ya se vislumbra la oferta que nos vamos después a
encontrar, buenas txuletas de ganado mayor y alguna otra cosa que no termino de
saber muy bien lo que puede ser.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Comedor
muy alegre y decoración variada pero también se deduce que aquí lo importante
son las brasas y los ibéricos.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Es
viernes noche y no hay demasiado meneo por aquí pero al menos hay alguna mesa
ocupada. Disponen también de un pequeño txoko para poco más de media docena de
comensales.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUXPJnx8pIcsGZmU4UbTqY_eRnPY4k9BRMXlxLNlYRAYvxGGbl5udIviF6N4vy2l8mm3Bpcmcs2yFSizdL2QXL0Odnf1ZoAEzDtY6jJRkWHEzZQnSsqJbjChhvX3TncQe8L-wLZ0cO7tA/s1600/IMG_20200207_222842_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="1154" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUXPJnx8pIcsGZmU4UbTqY_eRnPY4k9BRMXlxLNlYRAYvxGGbl5udIviF6N4vy2l8mm3Bpcmcs2yFSizdL2QXL0Odnf1ZoAEzDtY6jJRkWHEzZQnSsqJbjChhvX3TncQe8L-wLZ0cO7tA/s640/IMG_20200207_222842_1.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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</div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos
atiende Iván Pinto, quien gestiona el negocio. Pertenece a una familia que
lleva ya muchos años metido en el mundo de las carnes y los embutidos, así que
no son, precisamente, unos novatos. Nos ha “llevado al huerto” puesto que
prácticamente nos hemos dejado guiar por él para nuestra cena de hoy.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiwVPyxHWhFrauKKKGw1BkhhnkmNojk4l6rP_b7Rv3SEkts2phUveMlwbSo5zLJ3Po0s8Z0-Mw20lSuMzxY3CVfSp0qsO4pczylj2rMumR_38sCTxOYLu17eIUXOuDi7G9Cmw66aUr0hC/s1600/IMG_20200207_213658.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="387" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiwVPyxHWhFrauKKKGw1BkhhnkmNojk4l6rP_b7Rv3SEkts2phUveMlwbSo5zLJ3Po0s8Z0-Mw20lSuMzxY3CVfSp0qsO4pczylj2rMumR_38sCTxOYLu17eIUXOuDi7G9Cmw66aUr0hC/s320/IMG_20200207_213658.jpg" width="240" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">La
carta de vinos no está mal pero al preguntar por algún espumoso nos ofrece un
champagne que yo no había probado, además a muy buen precio. Un Drappier carte
D´or. Se trata prácticamente de un blanc de noirs. Solamente lleva un quince
por ciento de uva chardonnay. Con un trato muy natural en su elaboración. Nos
ha gustado bastante, tiene esa potencia característica de los champagnes que
llevan uvas tintas pero aporta a su vez una buena frescura. Ha acompañado
estupendamente los poderosos platos de nuestra cena.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hemos
comenzado con una ración de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">pulpo a la brasa </span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">acompañada de unas muy ricas
patatas, otras más tipo chip crujiente y unas salsas muy sabrosas, una de ellas
alioli de “humo” que tiene verdadera potencia. La ración es algo más que
generosa, casi excesiva diría yo. Cuatro comensales bien pudiera degustarla
quedando satisfechos.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOL5MkVa8oejjY1d_hW5v_Udp9AKJHu2gb-CoiI2e762b8MAxo7V2z5n_h2aKlCW7-yYr7SJsMxajq1Yl3BWCCwaVQb02Y9pYgCnZqB38MiIoyNDVcifm5WbLRTE_DEyKJ__hPfN-ak1Jd/s1600/IMG_20200207_213654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="748" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOL5MkVa8oejjY1d_hW5v_Udp9AKJHu2gb-CoiI2e762b8MAxo7V2z5n_h2aKlCW7-yYr7SJsMxajq1Yl3BWCCwaVQb02Y9pYgCnZqB38MiIoyNDVcifm5WbLRTE_DEyKJ__hPfN-ak1Jd/s640/IMG_20200207_213654.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52xh3NmG721etvN-l4pxhdRC1KhKZszPexINzqjjaZGuRY1uKRNPVZ9yEI_mKWuXJ0z52qcQx5DvrzTLYSGJ-08cMHig4z7YNZtjZ3oSAz96k7LR2PKPefFoOBkeGUuODOb4U-eyQtoUW/s1600/IMG_20200207_215422.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="514" data-original-width="380" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52xh3NmG721etvN-l4pxhdRC1KhKZszPexINzqjjaZGuRY1uKRNPVZ9yEI_mKWuXJ0z52qcQx5DvrzTLYSGJ-08cMHig4z7YNZtjZ3oSAz96k7LR2PKPefFoOBkeGUuODOb4U-eyQtoUW/s400/IMG_20200207_215422.jpg" width="295" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Después,
aunque nosotros íbamos con la idea de comer una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">txuleta</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> de vaca, nos ha
ofrecido algo que nos resulta novedoso, una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">de cerdo gallego</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Tamaño parecido a
las de vaca y presentada igual. La carne resulta mucho más clara y aunque tengo
que reconocer que estaba rica, a mi dame una con “cuernos”. Creo que la pelea
es injusta y en otros asuntos el cerdo bien puede “torearse” a la vaca pero no
así en asuntos txuleteros. La carne viene acompañada por una tremenda ración de
patatas y además pimientos rojos asados y verdes fritos. De nuevo excesiva
cantidad para dos seres humanos. No hemos podido con ella.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRl5ykJ6UiF9v5WqALog2E_L1UoXlwCX6NS_XKfCbgOCR8MVEPYXBeZX4BF518CDWlCEPCO5jDrxUB_dPNvKbBlCPnbAevilo30T6SrpcQ_t2cT4RsqIRJDoAUyJtMJ2_Lw5arOOr97pd3/s1600/IMG_20200207_221825.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="739" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRl5ykJ6UiF9v5WqALog2E_L1UoXlwCX6NS_XKfCbgOCR8MVEPYXBeZX4BF518CDWlCEPCO5jDrxUB_dPNvKbBlCPnbAevilo30T6SrpcQ_t2cT4RsqIRJDoAUyJtMJ2_Lw5arOOr97pd3/s640/IMG_20200207_221825.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Aunque
hambre precisamente no tenemos, ante la propaganda que nos hace de su</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> torrija</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y
ante la posibilidad de hacerla en dos partes, una para el txikito que no es
demasiado amigo de que la caramelicen, nos animamos a probarla. Nuevamente la
ración es para los del mismo Bilbao. Está muy rica, para mi un tanto pasada de
dulce. No la pondría en mi lista de tops pero meceré la pena.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlgvsKHCpW9V0G2-NfJr25e70ednk9ProN0l0pAfQV-CobqJzTj3Pr5OYVcLbS_VbxYCe9jzhmWbtgNbosDpbjoDhm5q0It92F3PSV3CcPoCuEiPOvv4pyQQBVxAsS5lxttAMRR9nY9zo/s1600/IMG_20200209_125219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="464" data-original-width="532" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlgvsKHCpW9V0G2-NfJr25e70ednk9ProN0l0pAfQV-CobqJzTj3Pr5OYVcLbS_VbxYCe9jzhmWbtgNbosDpbjoDhm5q0It92F3PSV3CcPoCuEiPOvv4pyQQBVxAsS5lxttAMRR9nY9zo/s640/IMG_20200209_125219.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Un
cafecito y abonamos los </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">93 euros</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> de la cuenta. Si no tenemos en cuenta el vino
podemos cenar aquí poniéndonos hasta las trancas por menos de 30 euros por
persona. Buena relación calidad precio. Tenemos que volver a probar esa vaca
gallega que seguro nos deparará más satisfacción que su hermano el cerdo. Original
presentación de la cuenta con unas riquísimas gominolas .<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-62746583715227778782020-01-31T16:07:00.002+01:002020-02-01T01:25:23.041+01:00RESTAURANTE REMENETXE (MUXIKA): Ponme "morritos" porfi.<br />
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">El afán
de no repetirme en exceso ha hecho que haya pasado un año ya que no comentaba
nada de uno de mis restaurantes favoritos. Un sitio donde me tratan casi
demasiado bien.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Me
apetecía hacerles visita y como siempre aviso a Jonan para que me tenga
preparado algún espumoso con algo especial.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7afJHOWdCq0Bvc8GlFgME-0IiptAjYXadlV5nkymHMZtdq_gKMsj4KB9yqw3SrF-og7_1t0mqZ3oXTVA8L79DKZz3x-Wd634gPm_ikoHin5apYRek3QpLw7QI-AXixSFWK8esdGmkpVK/s1600/restaurante_remenetxe_muxika.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="664" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7afJHOWdCq0Bvc8GlFgME-0IiptAjYXadlV5nkymHMZtdq_gKMsj4KB9yqw3SrF-og7_1t0mqZ3oXTVA8L79DKZz3x-Wd634gPm_ikoHin5apYRek3QpLw7QI-AXixSFWK8esdGmkpVK/s640/restaurante_remenetxe_muxika.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos
acomodan en “nuestra” mesa, allí nos sentimos estupendamente y también como
siempre dejo que sean ellos quienes me comenten un poco lo que podemos degustar hoy. Me alegra ver que pese a ser cena hay buen ambiente y unas cuantas mesas
ocupadas, esperemos que dure el asunto.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1XV87oYKruYennduFFarbQq42ZcDC1-vWCBHqFXktZvTyit1KR5t6S-tQcyOarM3EyVXguvxffbYFVIZx923HKu7UmCeaMSAAnOtmfCM8GRdX0-U55Dj7Oqii2XIvsD78PyikbmqjX9m/s1600/IMG_20200125_223134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="508" data-original-width="651" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB1XV87oYKruYennduFFarbQq42ZcDC1-vWCBHqFXktZvTyit1KR5t6S-tQcyOarM3EyVXguvxffbYFVIZx923HKu7UmCeaMSAAnOtmfCM8GRdX0-U55Dj7Oqii2XIvsD78PyikbmqjX9m/s640/IMG_20200125_223134.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mientras
tanto nuestro sumiller nos acerca una serie de cavas a cada cual más
apetecible. Curiosamente de las 4 ofertas he probado ya alguno que otro y
prefiero decantarme por el único del que no tenía conocimiento. Un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Castell Sant
Antoni Gran Reserva brut nature 2008</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Variedades típicas de esta denominación,
Xarel-lo, Macabeo, Parellada y Chardonnay. Larga crianza con sus levaduras,
burbuja muy fina.<span style="mso-spacerun: yes;"> </span>Es reseñable su nariz,
potente, mucha fruta presente. Destacable ese “poder” que aún mantiene en boca.
Un carbónico muy marcado pero a su vez muy bien “domado”.<span style="mso-spacerun: yes;"> </span>Invita a degustarlo pausadamente y más
teniendo en cuenta esas copas maravillosas donde lo disfrutamos. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtpDFG_9DSABKFde2uC5N5NQoGQXjA5Ky_N0TJLXGFHscDiwj1HHrYJXQYlCAT7F8dhwk4DuE8uoViEb5rMDpVjCMPZrY_lHtTuQCRR7WzzUCr0YKwNL9gMpI5Fx4VsQmHov_hQcqZA6q/s1600/IMG_20200125_212533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="716" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtpDFG_9DSABKFde2uC5N5NQoGQXjA5Ky_N0TJLXGFHscDiwj1HHrYJXQYlCAT7F8dhwk4DuE8uoViEb5rMDpVjCMPZrY_lHtTuQCRR7WzzUCr0YKwNL9gMpI5Fx4VsQmHov_hQcqZA6q/s640/IMG_20200125_212533.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Calentamos
boca con un aperitivo de sopa de ajo. Difícilmente se encuentra esto en un
restaurante.</span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Aran es
amante de las sopas así que comenzamos lo fuerte con un cojonudo plato de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">sopa
de pescado</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, de las “gorditas”, de buena materia y maravilloso sabor. Qué
agradecido se queda un estómago con semejante delicia.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwgefCz5xhi4zxDeEys1Xc9OSXkTpbhKjLbJq0mzBBDvAXIfexGL0TNFo03b1vded74FG_fhUTAWAaWZDM28ZamgwH1nb1XBNzknBKvq9JkCWlFzVnDazBsnebxAfWCSJ-EGKnyK13Ubf/s1600/IMG_20200125_214740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="679" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwgefCz5xhi4zxDeEys1Xc9OSXkTpbhKjLbJq0mzBBDvAXIfexGL0TNFo03b1vded74FG_fhUTAWAaWZDM28ZamgwH1nb1XBNzknBKvq9JkCWlFzVnDazBsnebxAfWCSJ-EGKnyK13Ubf/s640/IMG_20200125_214740.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Me
apasionan sus </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">croquetas</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, de tamaño bocado y con intenso sabor. Crujientes por
fuera, suaves en su interior. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZY0kI7wRjUKB9nZ0IYlwottcP2IvoqrRh88hfLzXFyYeMEh7-ydM96y-8taZ8dvyvoX1GPsWVXTSPtypPgCtJsIQ9V9U2kjgjyFNa0_4DRfH5Y9uR0x_JRYGiy4k2gSdw_2KxeUFmZTS9/s1600/IMG_20200125_213601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="617" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZY0kI7wRjUKB9nZ0IYlwottcP2IvoqrRh88hfLzXFyYeMEh7-ydM96y-8taZ8dvyvoX1GPsWVXTSPtypPgCtJsIQ9V9U2kjgjyFNa0_4DRfH5Y9uR0x_JRYGiy4k2gSdw_2KxeUFmZTS9/s640/IMG_20200125_213601.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mi
compi es de “sota, caballo y rey” y se mete un pedazo de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">rape</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> que incluso yo me
quedo anonadado. No pensaba yo que iba a poder con todo pero lo consigue. Mucho
tiene que ver lo bien preparado que está. En su punto perfecto.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DwtN0CtPD3SLuk8FVmRe1zWRTOStBsJfaNJttDxOWsxwTURPkMh33UFMKyng46WrZRrD6c3j8G_537hfSjIpqtxgZ4sdCW1DXN-_TP2Eeeo-r21VUgaW60KmlSA3sbS6ZwL11xwevaVG/s1600/IMG_20200125_220139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="771" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DwtN0CtPD3SLuk8FVmRe1zWRTOStBsJfaNJttDxOWsxwTURPkMh33UFMKyng46WrZRrD6c3j8G_537hfSjIpqtxgZ4sdCW1DXN-_TP2Eeeo-r21VUgaW60KmlSA3sbS6ZwL11xwevaVG/s640/IMG_20200125_220139.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Yo hay
cosas que nada más escucharlas se me pone la carne de gallina y no puedo
resistirme. Así que eso de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">morros</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> a la bizkaina como que va a ser que sí. Se
deshacen en boca, finos, con un punto de picante de los míos. Presente, muy
presente pero sin desagradar. Plato de los de relamerte y de los que untar pan
sin “delicadeza” alguna. De 10.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIgGJbeCt4eSSb5ceJgA3WJgKgaoLTQEd8qJ0x6jmUqfgkG6mdJIN9d5TJarR14aW-AIbVdprMUqNiS0pVR_sCRZunvkrHFNuWWcoWtvvrR1qJXMC0eW3SeWJAeVQe8sxpHxJAwnj7VeJ/s1600/IMG_20200125_220144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="974" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIgGJbeCt4eSSb5ceJgA3WJgKgaoLTQEd8qJ0x6jmUqfgkG6mdJIN9d5TJarR14aW-AIbVdprMUqNiS0pVR_sCRZunvkrHFNuWWcoWtvvrR1qJXMC0eW3SeWJAeVQe8sxpHxJAwnj7VeJ/s640/IMG_20200125_220144.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No
puedo resistirme, a pesar de que no voy a tener ayuda, de pedirme media ración de
ese impresionante </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">queso</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> del que disponen. Siempre lo he dicho, uno de los
mejores que he probado jamás. <o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oxFfGl2WpZTXb9OM-7R_E41r5UgCnhhu298lpv1pal5VNqtvX0XNLf8OgTz7_rpCNnjeqAMddA31WvmbPmDdoPfkgUMW1AldQpbzSagw2nh-fDVK7ebBeJHuzYkRufeNqG1x6olSIyPv/s1600/IMG_20180511_224752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="980" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oxFfGl2WpZTXb9OM-7R_E41r5UgCnhhu298lpv1pal5VNqtvX0XNLf8OgTz7_rpCNnjeqAMddA31WvmbPmDdoPfkgUMW1AldQpbzSagw2nh-fDVK7ebBeJHuzYkRufeNqG1x6olSIyPv/s640/IMG_20180511_224752.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y para
el cafecito dos galletitas que ellos mismos preparan y dos bomboncitos de
champangne. (foto superior).<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioROU86HitYkoV1SeqUvrG24VUX8tY_WuSnm4L2KvhbScupAJhMlw4F2EVqthv-297Ci_icysIe0L8PLfmmF5729C0R0XOmfhoDKgCNBIxCbkISBRTpZOg-Rag00Dsmj8HAXYhr-k50z9U/s1600/IMG_20200125_231043.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="387" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioROU86HitYkoV1SeqUvrG24VUX8tY_WuSnm4L2KvhbScupAJhMlw4F2EVqthv-297Ci_icysIe0L8PLfmmF5729C0R0XOmfhoDKgCNBIxCbkISBRTpZOg-Rag00Dsmj8HAXYhr-k50z9U/s320/IMG_20200125_231043.jpg" width="240" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salimos
a la pequeña barra de la entrada y me dice Jonan que tengo que probar una cosa.
Increiblemente es un vino tinto. Pues anotaremos el día en el cuaderno de
bitácora: me ha gustado. No como los "míos" pero me ha sorprendido y mucho. No
me ha dejado esa extraña sensación que me causan habitualmente los vinos de
este color. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Emilio Moro La Felisa 2018</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, un cien por cien tempranillo con un año
de crianza. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Abonamos
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">65 euros por persona</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> por todo ello y nos vamos, como siempre, con esa sensación
de querer volver lo antes posible. Un placer, eskerrik asko por todo.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-41076463114133101932020-01-19T23:50:00.000+01:002020-01-19T23:50:27.909+01:00ZUBEROA KAFE (LAUDIO/LLODIO): Donde Addu<br />
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hay
seres vivos que nacen, se reproducen y mueren . Algunos seres “humanos” poco
más llegan a hacer. Afortunadamente otros damos alguna “vuelta” más. Es
importante tener cosas para contar e incluso es interesante tener cosas para
escuchar. Resumiendo, que está bien eso de ser un<span style="mso-spacerun: yes;"> </span>poquito “vividor” y considero imprescindible
para ello ser, así mismo, un poquito “bebedor”.<span style="mso-spacerun: yes;">
</span>En ello estamos.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hemos
hecho una “cuadrilla” unos cuantos “raros” que nos vamos “alimentado” los unos
a los otros. Gente con gustos un tanto “sibaritas”, que preferimos la calidad a
la cantidad. Que vamos descubriendo verdaderas maravillas gastronómicas. Gente
con la mente abierta a nuevos sabores tanto en plato como en copa.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y
encima hemos tenido la infinita suerte de encontrar un sitio donde podemos dar
rienda suelta a nuestros vicios: </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Zuberoa Kafe</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, que quizás debería llamarse
Zuberoa Gastrobar. En la esquina “este” del bar suele desatarse alguna que otra
“bacanal” , allí hemos descubierto platos variados, de procedencias variopintas
y estilos muy diferentes de entender la gastronomía.<o:p></o:p></span></b></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Al
frente del local se encuentra un tío especial, un vasco que nació en tierras
lejanas, todos sabemos que uno de Bilbao nace donde le da la gana. Eso sí, por
el camino la piel se le oscureció un tanto y puede parecer más un indígena de
las Américas que de su tierra natal, el país del cuscús, del cordero, del té. Casi ha quitado el nombre a su bar para pasar a decir aquello de: vamos donde </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Addu.</span></span></b></div>
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<span style="font-family: "Arial Black", sans-serif;"><span style="font-size: x-large;"><span style="color: #666666;">Allí
podéis degustar los mejores </span><span style="color: red;">torreznos</span><span style="color: #666666;"> del pueblo, unas </span><span style="color: red;">gildas</span><span style="color: #666666;"> espectaculares,
de altísima calidad y una de sus delicatessen, un café preparado con amor.
Incluso podéis degustar algún txakoli de calidad.</span></span><span style="color: #666666; font-size: 14pt; font-weight: bold;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvDWf9IlVK-inDj8PcW6la6wMCE2Zc5sdUJFSBI5CIeRTKcornqNkBGmerRYZ4pi8786jh7aIK2i-yPUvc8If8FTykSChY07PTwf-64bxf-Zz4hhNIVlU4WUiLduNmLJydQBDEfg1bvOK/s1600/IMG_20191218_184423.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1143" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvDWf9IlVK-inDj8PcW6la6wMCE2Zc5sdUJFSBI5CIeRTKcornqNkBGmerRYZ4pi8786jh7aIK2i-yPUvc8If8FTykSChY07PTwf-64bxf-Zz4hhNIVlU4WUiLduNmLJydQBDEfg1bvOK/s200/IMG_20191218_184423.jpg" width="142" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Por aquí
han pasado y pasarán buenos vinos, siempre acompañados de platos variados que
uno u otro va aportando. Cómo olvidar ese jamón con el que hemos pasado buenos
ratos (eskerrik asko </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Pepillo</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">). Esos quesos del sur peninsular (gracias </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Paco y
Alcides</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">).<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Esa
morcilla de León que me ha impactado sobremanera (gracias </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Luis y Mari</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">). Esas
patas que con su paciencia ha sido capaz de “dominar” </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Marina</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, eskerrik asko y a
ti también, </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Jon</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Garbanzos
a la gallega de un nivel sobresaliente, gracias a quien corresponda. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCOxjJBZc_0_eZWpAAepa9dyethZdx5pdG7tDwwy2NbNmP516UeRlIwbXVy6ZDdFvUjeGKxrUefWXIwDQv067j279lIRdLhyXYqAb68VhxO3qCcCH89o6erR9xivWVglNB3yYsQLQexYp/s1600/IMG_20200119_134903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="685" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCOxjJBZc_0_eZWpAAepa9dyethZdx5pdG7tDwwy2NbNmP516UeRlIwbXVy6ZDdFvUjeGKxrUefWXIwDQv067j279lIRdLhyXYqAb68VhxO3qCcCH89o6erR9xivWVglNB3yYsQLQexYp/s640/IMG_20200119_134903.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Aquí he
aprendido yo a comer cabeza de jabalí. De un nivel difícilmente superable.
Tenía yo un tanto denostado este alimento.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Sr7vUOR19afxu4mL7KEmRSX4tmVcIlhdWMA1DYvzUauMaDo9k8Q_fQ_Ul-q2khFxhKAKKbLaAmxKCfQ6jYm4SV-5W3IyV06-14WLONv9Itr-F6lfxgTKdwvpbgIbaG2j8gJ9Dr4ztrH-/s1600/IMG_20200118_193144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="740" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Sr7vUOR19afxu4mL7KEmRSX4tmVcIlhdWMA1DYvzUauMaDo9k8Q_fQ_Ul-q2khFxhKAKKbLaAmxKCfQ6jYm4SV-5W3IyV06-14WLONv9Itr-F6lfxgTKdwvpbgIbaG2j8gJ9Dr4ztrH-/s640/IMG_20200118_193144.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tampoco
podemos olvidar ese cojonudo membrillo de mi amiga </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Mertxe</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, aunque me meta con
ella y esas impresionantes antxoas que nos aportan ella y su compi </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Patiño</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.
Gracias a ambos.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3bTGSUXGaJCYoGeYs4NZ4l4Sad9b0sZ9rDnVCUCdkn4M7ejnORimaIRuYtZWWjxtsvLn9301QTIUtSMRtM0lmjGnBIp4OrvaRXbHKOrO26mheiv8K_oZ_aLc19mt8SPxzYys6GsTWS6a/s1600/20171208_133725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="869" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3bTGSUXGaJCYoGeYs4NZ4l4Sad9b0sZ9rDnVCUCdkn4M7ejnORimaIRuYtZWWjxtsvLn9301QTIUtSMRtM0lmjGnBIp4OrvaRXbHKOrO26mheiv8K_oZ_aLc19mt8SPxzYys6GsTWS6a/s640/20171208_133725.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Algún
vinito y queso canario que </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Javi</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> tuvo el detalle de regalarnos, una pena que tus
horarios y los de “tu rubia” no os permitan acompañarnos en más ocasiones.
Eskerrik asko.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5oFsF0RPFQaXp-5T-E5t-WGKzhuLQtgTiakphhanE8oiI_toSfXvzPO7NoKIO-TIFLFNpt7Yfwamj6F7kprBtfI218A_UdP0eL4rA1AGjgNiFHqUzFrb7r2D7XFS1-WZRFc1tyv1fEbgA/s1600/IMG_20200119_140721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="447" data-original-width="791" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5oFsF0RPFQaXp-5T-E5t-WGKzhuLQtgTiakphhanE8oiI_toSfXvzPO7NoKIO-TIFLFNpt7Yfwamj6F7kprBtfI218A_UdP0eL4rA1AGjgNiFHqUzFrb7r2D7XFS1-WZRFc1tyv1fEbgA/s640/IMG_20200119_140721.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Incluso
aportaciones generosas de personas que al vernos disfrutar como lo hacemos nos
han regalado botellas de algunos interesantes vinos, eskerrik asko a todos ellos,
seguid así, vosotros no lo perderéis.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMbp2m7U2_d5vGY_5ZfsGdvdx-JZ5DaLrwp9Wkdu4_WYOOu0ZxTmjGzCq2mXcl_bJdLnmdLDg85TeVQYNFFCmRneHAW9vYhz7YHsqpiEwU_5XSA6rbKmF8a3kNbkUb7C2-fXZ9IoGicqf/s1600/IMG_20200119_134554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="501" data-original-width="666" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYMbp2m7U2_d5vGY_5ZfsGdvdx-JZ5DaLrwp9Wkdu4_WYOOu0ZxTmjGzCq2mXcl_bJdLnmdLDg85TeVQYNFFCmRneHAW9vYhz7YHsqpiEwU_5XSA6rbKmF8a3kNbkUb7C2-fXZ9IoGicqf/s640/IMG_20200119_134554.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No
podemos olvidarnos de la generosidad de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Galder</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, un txabalote vecino de la zona
que nos ha hecho pasar unos momentos gloriosos con esas carnes de sus bien
alimentados animales. Qué txuletas, qué solomillo….. de vaca y de buey. Mila
esker.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGHTEbXVFreEDqcFRyjVO4_gHA0AmVgrcefSxRdh0CUeAiAeY2YeVtJdrViO09AGr83imACmY4FBr2fpAyiugm-RhgIlQ-DE1v_k2hUMcCmtkbMlL_m5euebNx6vW-D1kx1rbzMIz2Xun/s1600/IMG_20200112_144014.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="451" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGHTEbXVFreEDqcFRyjVO4_gHA0AmVgrcefSxRdh0CUeAiAeY2YeVtJdrViO09AGr83imACmY4FBr2fpAyiugm-RhgIlQ-DE1v_k2hUMcCmtkbMlL_m5euebNx6vW-D1kx1rbzMIz2Xun/s200/IMG_20200112_144014.jpg" width="180" /></a></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Zuberoa
kafé es un local internacional, con una clientela más que fiel y que va
creciendo, por algo será. Pensemos que algo tiene que ver también esa
“ayudante”, </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Esti</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y su fiel compañero, </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Txema.</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> Eskerrik asko a ambos también. Por
aquí pasan algunos “personajes” dignos de mención. Unos más interesantes que
otros pero que en conjunto hacen del local un sitio diferente.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6hYMgmFtxkvO8_E2RbggVKfKjMutEIU1y_znbrkagRA2C3ouixlzy4vbER1hoLjTsu23-bJNRXsI0Jqwvei_7dxmypdPft4fjldxsfWKi5LMgi76_aGoqdmipGifJTqeYnue84DiCqDS/s1600/IMG_20200101_124018_1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6hYMgmFtxkvO8_E2RbggVKfKjMutEIU1y_znbrkagRA2C3ouixlzy4vbER1hoLjTsu23-bJNRXsI0Jqwvei_7dxmypdPft4fjldxsfWKi5LMgi76_aGoqdmipGifJTqeYnue84DiCqDS/s200/IMG_20200101_124018_1.jpg" width="150" /></a></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pues
esperemos seguir así, continuar investigando en esa gastronomía variada y por
supuesto regada con, cada vez, vinos más ricos. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Eskerrik asko a todos y todas
los momentos pasados.</span></span></b></div>
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<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-41637833850981083162020-01-12T20:10:00.001+01:002020-01-12T20:10:30.980+01:00RESTAURANTE PETIT KOMITÉ (GALDAKAO): Un "petit" muy grande.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Integrado
junto al hotel Iraragorri, en un precioso caserío del siglo XV, se encuentra
este pequeño restaurante. Me encanta su “desigualdad”,<span style="mso-spacerun: yes;"> </span>la poca uniformidad. Es una sensación de
tranquilidad y bienestar que de entrada hace que te relajes.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Ya lo
he comentado en otras ocasiones, es quizás el restaurante más romántico que
conozco. <o:p></o:p></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Algún
cambio en el personal desde mi anterior visita y curiosamente se nos ha “colado”
uno de la Real en la cocina de este restaurante tan del Athletic. Pero aquí lo
que cuenta es el resultado culinario y hemos comprobado que sigue mereciendo la
pena.<o:p></o:p></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Además
de la chica habitual de sala, tenemos a un medio tocayo mío, Jon, un “mudo” así
como yo. De los que te dan todas las explicaciones necesarias si te abres a
ello.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos
deleitan con un par de </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">aperitivos</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, uno en forma de buñuelo y el otro una
aceituna rellena. Ambos muy originales y agradables.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Para
beber hemos elegido un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">champagne</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> conocido ya de otras ocasiones, un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Veuve
Clicquot Brut</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Variedades Cardonnay, Pinot Meunier y Pinot Noir. Los
porcentajes de uva varían según las condiciones de cada añada. Este champagne
tiene casi 50 vinos en su ensamblaje, en su gran mayoría procedentes de pagos
clasificados como Grands Cru. Un vino muy agradable, con una intensa nariz y
muy “fácil” de beber. Da gusto “masticarlo” un buen rato para disfrutarlo en su
justa medida.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Aran no
se cansa de ciertos alimentos y cuando sabe que van a estar ricos ya ni te
cuento. Así que comenzamos con unas </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">croquetas, de jamón y de chuleta</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Estupendas,
no se puede pedir más. Justo crujiente, cremosidad y con sabor a lo que tienen
que tenerlo. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como
siempre un rico pan para acompañar la cena, de los panes de verdad.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pasamos
ahora a un cojonudo </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">arroz cremoso de langostinos y verduras</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Pues un plato que
nos emplatan individualmente y que está exquisito. Punto ideal de ese arroz y el
preferido por mi para las verduras, “al dente”. Salsa bien lograda y que
consigue que la suma de todos los ingredientes sean de un resultado notable.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">De
nuevo se nota mi compañía de hoy y terminamos la parte salada con un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">pulpo a la
brasa</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Diferente, no el pulpo en sí, más bien la compañía. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Causa limeña y
alioli de ajonegro</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. A mi el pulpo me encanta en sus diferentes versiones pero a
la brasa me apasiona. Está realmente rico. Esa salsa no es de mi devoción pero
para gustos los colores. Yo he comido un pulpo estupendo que es lo que cuenta.
Además<span style="mso-spacerun: yes;"> </span>la salsa en sí, al venir separada
es como las lentejas; si quieres…. Y sino…..<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como la
cena no ha sido excesivamente copiosa nos deleitamos con un postre suavecito,
concretamente</span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;"> Piña a la brasa con espumoso de coco y chocolate blanco</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Qué rica
esa piña con el toque de brasero. Fresco y muy pero
que muy agradable.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Aquí el
café está rico pero simplemente por ver sus tazas merece la pena pedirlo. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Jon, al
comentar algunas cosas sobre vinos y gustos me ha enseñado alguna cosita que
tienen por allí guardadas y me ha puesto los dientes largos, así que a no mucho
tardar tendré que volver para degustar alguna de esas
botellas.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVqokHb24Kmt-Ft-ft82OJdh3lU3whs1UXjKx9bTyOeWoECVDNWK8tQRZ7-GlSHdmyE6YBhyphenhyphenbXlRTEwRUmC6t401g9P_cgz6NoJxuU8QJ632ofU4DboRC8gDC158WKPsl7CO2EL9V27oqs/s1600/IMG_20191228_214731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="673" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVqokHb24Kmt-Ft-ft82OJdh3lU3whs1UXjKx9bTyOeWoECVDNWK8tQRZ7-GlSHdmyE6YBhyphenhyphenbXlRTEwRUmC6t401g9P_cgz6NoJxuU8QJ632ofU4DboRC8gDC158WKPsl7CO2EL9V27oqs/s640/IMG_20191228_214731.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Abonamos
poco más de 25 euros por persona<span style="mso-spacerun: yes;"> </span>por el
asunto sólido, que el champagne es de gustos particulares, así que una maravilla
de precio considerando el conjunto: entorno, cocina y servicio. <o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-48762194780739471252020-01-06T01:02:00.000+01:002020-01-06T01:07:14.367+01:00LO MEJOR DE 2019<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pues otro año más que se nos ha escapado. Cuando comencé con esta historia no pensé que aguantaría tanto.
Cada día cuesta más contar lo vivido pero tengo que confesar que
disfruto con ello. Alguno de los vinos destacados:<o:p></o:p></span><br />
<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzQKbDhq1KYMxs8zpkdD5WksgXqpSAohfq8oFLkyizZHvnooN5ebPX2NBJK6E4ux75hi-dmZLdG_AqNSY8lhRH5ImyWRwF-SH58EVO61pVmGNFA0Uj9u9L8sWM7moFZawAqC9LzUhvurX/s1600/Horma+Ondo+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="393" data-original-width="921" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzQKbDhq1KYMxs8zpkdD5WksgXqpSAohfq8oFLkyizZHvnooN5ebPX2NBJK6E4ux75hi-dmZLdG_AqNSY8lhRH5ImyWRwF-SH58EVO61pVmGNFA0Uj9u9L8sWM7moFZawAqC9LzUhvurX/s640/Horma+Ondo+1.jpg" width="640" /></a></div>
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">De nuevo agradecer a tod@s los que hacéis que sea posible,
desde los más reconocidos hasta los anónimos, cada cual en su papel. Y por supuesto a todos los que habéis visitado este espacio.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlv9XERCalKAdNj3i362mSBsu_rgfOhkaT4FD-MQFtFPZl7d0xiI-FgB1PAHwtCEZ56sL9yA5FhqFVsGF6hkyqilm6zxu8UGkA2bYFEdIm4jVxSKw-dgKzR-hG6HsxZKBui6rTUcV9MKI/s1600/20151019_Eskerrik_asko.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="354" data-original-width="640" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlv9XERCalKAdNj3i362mSBsu_rgfOhkaT4FD-MQFtFPZl7d0xiI-FgB1PAHwtCEZ56sL9yA5FhqFVsGF6hkyqilm6zxu8UGkA2bYFEdIm4jVxSKw-dgKzR-hG6HsxZKBui6rTUcV9MKI/s640/20151019_Eskerrik_asko.jpg" width="640" /></a></div>
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<span style="font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;">Difícil intentar aglutinar en tan poco espacio todo lo vivido pero ahí queda lo más relevante, quedarán cosas en el tintero, a veces una mala foto hace que sea así. Otros pocos vinos:</span></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">11 aldeanos</span> : pan y tomate<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCP4v40X0zf4UpTN7d4iuGkyx1cL-pj72IfN6f7W4IP4N6NxEGeumy_ZXYwUn2ugbAxF1Joo6CLQdjjADTaKWl_1SCRWFRYqzg84LY5x1wtjmw0EVcQxVpc0zmk_vFgjXrSLqE4OHsk3G/s1600/11+aldeanos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="640" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCP4v40X0zf4UpTN7d4iuGkyx1cL-pj72IfN6f7W4IP4N6NxEGeumy_ZXYwUn2ugbAxF1Joo6CLQdjjADTaKWl_1SCRWFRYqzg84LY5x1wtjmw0EVcQxVpc0zmk_vFgjXrSLqE4OHsk3G/s640/11+aldeanos.jpg" width="640" /></a></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Abiaga</span> : canelones de
txipis<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Amaren </span>: Txuleta</span></div>
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Amonalola</span> : callos de bacalao al pil.pil<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Andra Mari</span> : Sopa de
pescado<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Bascook</span> : risotto de
centenos y boniato, tofu ahumado y pipeta de jalapeños<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Basuki </span>: langostinos </span><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">salteados, tamarindo, piña y boniato asado<o:p></o:p></span></div>
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Bizkaiko txakolina 25 aniversario</span>. Gracias por esa tremenda invitación, un verdadero privilegio.<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Egurra</span> : txuletillas de
cordero<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Eneko Bilbao</span> : <span style="background: white;">txakoli
42 by Eneko 2015<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Eneko Larrabetzu</span>: </span><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Bogavante asado, aceite de hierbas y aroma al sarmiento<o:p></o:p></span></div>
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Gotzon</span> : Txakoli Doniene XX</span><br />
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<span style="color: red; font-family: "arial black" , sans-serif; font-size: 18.6667px;">GU2 </span><span style="font-family: "arial black" , sans-serif; font-size: 18.6667px;">: manitas de cordero</span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Horma ondo</span> : rape negro brasa<span style="mso-spacerun: yes;"> </span></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Itsasmendi 7</span> cata de <span style="color: red;">10 añadas</span>. Momentazo.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwcea_udtrSO58NCs_HBtop4JjqBfnB73vYDQKB39U6qsshyphenhyphenxFEIYCNGGe8XwsSFzmPsDvbQ7ZoYUdUhE-rha9iGozOKbeAI_oCxkXDfkwZO59xnCfqDx6P7wX5YD7pigX-WQnNkpl1U-/s1600/Itsasmendi+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="370" data-original-width="640" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwcea_udtrSO58NCs_HBtop4JjqBfnB73vYDQKB39U6qsshyphenhyphenxFEIYCNGGe8XwsSFzmPsDvbQ7ZoYUdUhE-rha9iGozOKbeAI_oCxkXDfkwZO59xnCfqDx6P7wX5YD7pigX-WQnNkpl1U-/s640/Itsasmendi+7.jpg" width="640" /></a></div>
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<span style="font-size: large;">Añadiré aquí ese 2005 que Unai (Porrue) tuvo el detallazo de ofrecernos, espectacular.</span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Kaskagorri </span>: </span><span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">biscuit
glacé de Goxua<o:p></o:p></span><br />
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<span lang="EN-US" style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Kuma</span> : <span style="mso-spacerun: yes;"> </span>Salmón King ikura<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">La despensa del Etxanobe</span> :
</span><span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">“ajoblanco” de trufa con espárragos y gambas<span style="mso-spacerun: yes;"> </span></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">La Ola </span>: Solomillo “Luismi”asado a la brasa sobre lecho de clorofila de acelgas y
láminas de ibérico<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Mikel Bengoa</span> : Almejas</span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Mugarra</span> : momentos golosos.<o:p></o:p></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Nebak </span>: pulpo brasa<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">NidoBilbao</span> : <span style="mso-spacerun: yes;"> Croquetas de rabo</span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Origen</span> : suspiro<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Porrue</span> :<span style="mso-spacerun: yes;"> </span>Carabinero<o:p></o:p></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Remenetxe</span> : </span><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">revuelto de cantharellus<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Sambal</span> :<span style="mso-spacerun: yes;"> </span><span style="background: white;">Moras, vino,
chocolate<span style="mso-spacerun: yes;"> </span></span><o:p></o:p></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Sutan </span>:
txuleta<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Trueba : </span><span style="color: red;">callos bizkaina</span><o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Uribe kosta</span> : tarta queso<o:p></o:p></span><br />
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<span style="background: white; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Zarate</span> : kikirikotxas<span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Zigor</span> :<span style="mso-spacerun: yes;"> </span>txipis con cuscús y sus patitas<o:p></o:p></span><br />
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<span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Mención especial a ese
grupo de Catas Gorka que me ha permitido probar vinos que jamás hubiese
conocido y con quienes he aprendido lo poco que sé del mundo del buen beber.
Por supuesto a mis compis habituales de andanzas y cómo no a esa “cuadrilla”
con sede en el Zuberoa Kafe que tan buenos ratos me hacen pasar. <span style="color: red;">Eskerrik asko
a tod@s.</span><o:p></o:p></span><br />
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GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-56399818317642983442019-12-23T23:02:00.000+01:002019-12-23T23:02:04.613+01:00ARPIKU-LA TABERNA DEL ZARATE: Un "navarro" en Santo Tomás.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Después
de la visita de hace dos semanas y tras un pequeño “parón” por asuntos de “excesos
de calcio” que me impidieron asistir a su inauguración, vamos a probar en vivo
y en directo este nuevo local<span style="mso-spacerun: yes;"> </span>que<span style="mso-spacerun: yes;"> </span>sabiendo en manos de quien está damos por
supuesto que alguna sorpresa agradable nos deparará.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fBRcE1rFY0HfibCic4mNqqN4RxUBf20C5PctARwS9eAx2_2BxXaMVhmSKjxVRJJl5104zUKnRMuMwNL6oDB5pPJ9XpzX4BrxQK_iWwGjyxODuVaPJDYp1Bd8hJTrhZw9l-JXfbHK3pZS/s1600/la-taberna-de-zarate-vista-del-interior-348d4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="612" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fBRcE1rFY0HfibCic4mNqqN4RxUBf20C5PctARwS9eAx2_2BxXaMVhmSKjxVRJJl5104zUKnRMuMwNL6oDB5pPJ9XpzX4BrxQK_iWwGjyxODuVaPJDYp1Bd8hJTrhZw9l-JXfbHK3pZS/s640/la-taberna-de-zarate-vista-del-interior-348d4.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hoy es
un día muy complicado en la capital, Santo Tomás y además sábado. Pero es una
fiesta más de día que nocturna y que se congrega sobre todo en otra zona de la
ciudad. Así que con un cierto temor a no encontrar hueco para el coche, tenemos
suerte y aparcamos muy cerca de nuestro destino.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0XbkuFRMOKbDpvXFYw1WmixqkuS7yzbV6ofILEjCrtRJxJtv2LO-cp84mEaHvrSkDIAbGyCatIrIVpiislAD7ESyoNUbnXaoC8n3xfYTEj26sy4_pLo2e8L5cPo4_4IT_eFShZH_W4Wi/s1600/IMG_20191221_213057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="759" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0XbkuFRMOKbDpvXFYw1WmixqkuS7yzbV6ofILEjCrtRJxJtv2LO-cp84mEaHvrSkDIAbGyCatIrIVpiislAD7ESyoNUbnXaoC8n3xfYTEj26sy4_pLo2e8L5cPo4_4IT_eFShZH_W4Wi/s640/IMG_20191221_213057.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mucha
gente fuera, disfrutando de sus vinos y sus propuestas de barra. En el comedor
al final también nos juntamos unos cuantos comensales. Buenas mesas, sensación
de amplitud y limpieza y muy buen servicio por parte de dos jovencísimas
camareras.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQ2ewVIIZAj2t98rCMNgjQo5XdByuDDPOM4forhKfNtjRxU_8LA8sIRT1bdGKR5Wqc0CV-h32o8X09Zl3rD9IV3ECi5xw8H_fZlKrKydCxJZw61G0TjHn6IiN7_0mB3qgOzj1ij_9fsqW/s1600/IMG_20191221_213219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="990" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQ2ewVIIZAj2t98rCMNgjQo5XdByuDDPOM4forhKfNtjRxU_8LA8sIRT1bdGKR5Wqc0CV-h32o8X09Zl3rD9IV3ECi5xw8H_fZlKrKydCxJZw61G0TjHn6IiN7_0mB3qgOzj1ij_9fsqW/s640/IMG_20191221_213219.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Excelente
propuesta de panes, con 3 tipos diferentes que ya conozco sobradamente de su
“hermano mayor”,<span style="mso-spacerun: yes;"> </span>el<span style="mso-spacerun: yes;"> </span>Zarate. Probamos los 3 y a cada cual más
rico.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-MUoHCzqz1uVWVSyQNB_lHVJoADHxijFn8zrNjlYFWlFCtDmxNSqeJiY9LPYqmaC_vD2kIK4d7dqjrQLEq0ywYj5Ro8VhFPVBMXswyFmg6WsguVzqh3Gu_eAySEeq2C_bG2Cm6h-tU2_/s1600/IMG_20191221_213441.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="385" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-MUoHCzqz1uVWVSyQNB_lHVJoADHxijFn8zrNjlYFWlFCtDmxNSqeJiY9LPYqmaC_vD2kIK4d7dqjrQLEq0ywYj5Ro8VhFPVBMXswyFmg6WsguVzqh3Gu_eAySEeq2C_bG2Cm6h-tU2_/s400/IMG_20191221_213441.jpg" width="288" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Carta
bastante surtida de vinos con algunas interesantes propuestas, quizás echo de
menos algún espumoso más pero sabiendo quien está detrás de ello supongo que en
breve irán ampliando su oferta.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: #666666;">Me
acompaña mi amiga Marijo que es amante de vinos jóvenes, sobre todo si son
blancos y prefiero que disfrute ella que yo ya pruebo suficiente y me está
haciendo ser casi un “rarito” a la hora de pedir. Así que nos decidimos por un
</span><span style="color: red;">albariño</span><span style="color: #666666;"> de calidad pero un poquito joven para mi, un </span><span style="color: red;">Zarate 2018</span><span style="color: #666666;">.</span><span style="color: #666666;"> </span><span style="color: #666666;">Siento mucho que esa fruta tan marcada no sea
precisamente lo que más me enamora hoy en día pero mi compi disfruta muchísimo
con él. Yo hago algo, que me perdonen vds. pero…. me gusta, qué le vamos a
hacer y siempre he dicho que a mejor vino, mejor…. Kalimotxo. </span><span style="color: #666666;"> </span><span style="color: red;">Los puristas que miren hacia otro lado</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHJGQ4PUuACsO4N9eq2ABBFEcsAt2hYOv5rWoyEdr9mPVdhtpq7gwB_VM51PT35DsnUFBMlNsmbzafsZQVqH_oVCuI8c_vn_AZWZ0n7PfsAC91Vjsa8gNYfaU8Koeiah98czKCICv0WuX/s1600/IMG_20191221_220513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="645" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHJGQ4PUuACsO4N9eq2ABBFEcsAt2hYOv5rWoyEdr9mPVdhtpq7gwB_VM51PT35DsnUFBMlNsmbzafsZQVqH_oVCuI8c_vn_AZWZ0n7PfsAC91Vjsa8gNYfaU8Koeiah98czKCICv0WuX/s640/IMG_20191221_220513.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Comenzamos
con media ración de</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> croquetas</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Bien hechas, con su crujiente y buen sabor. En
ese momento me entra un antojo, quiero probar su </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">c</span></span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">roquetón</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, el que ofrecen en
barra y aunque no es plato del comedor, tienen la amabilidad de sacarnos un par
de ellos. Estupendo tamaño y un relleno de carne que<span style="mso-spacerun: yes;"> </span>los hacen muy pero que muy interesante (foto superior).<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNX8UY9nmfCECZgZxNuDaxEqxfoxfOq4LFMwmJRo6-9owwfr1VTArrTM5Ln4BDgYqo_kAbP89kIwKaQ0NrFZJ3SCWaPEivSnuhxv6NQvvcXbYiTT32VonhfJjVJlHWxtHMforG4HcQw7Ho/s1600/IMG_20191221_213656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="505" data-original-width="857" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNX8UY9nmfCECZgZxNuDaxEqxfoxfOq4LFMwmJRo6-9owwfr1VTArrTM5Ln4BDgYqo_kAbP89kIwKaQ0NrFZJ3SCWaPEivSnuhxv6NQvvcXbYiTT32VonhfJjVJlHWxtHMforG4HcQw7Ho/s640/IMG_20191221_213656.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Compartimos
ahora una más que generosa ración de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">escalibada</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Acompañada de unas ricas
antxoas. Hacía mucho que no la degustaba. Mezclando todos los ingredientes
tiene buen sabor, los pimientos rojos estás cojonudos.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKx6n8ynFNXzhwEsIZlJ2_EsnCq4SYHNPnpMXcR-Znhh0rIMKHjihwTkleDS4ZzLOU5psoHeVZ41jE04lmhpMpQ0SBMg672JQF8yWLR8fp6t9_FNir1RjIB9IFvbnz4bpUVjrpH-ZJ2bU/s1600/IMG_20191221_214252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="527" data-original-width="835" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKx6n8ynFNXzhwEsIZlJ2_EsnCq4SYHNPnpMXcR-Znhh0rIMKHjihwTkleDS4ZzLOU5psoHeVZ41jE04lmhpMpQ0SBMg672JQF8yWLR8fp6t9_FNir1RjIB9IFvbnz4bpUVjrpH-ZJ2bU/s640/IMG_20191221_214252.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Estando
en un restaurante que alardea de cocina navarra, las verduras tienen que ser
casi de obligado cumplimiento, así que </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">parrillada de verduritas de temporada</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.
En esta ocasión la ración es ya exagerada. Siendo dos comensales de agradecido
estómago y buen apetito, no somos capaces de terminarla. Ricas, en todo caso
para mi gusto personal las hubiese preferido un tanto más crujientes, más “al
dentes”.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3mUJ6-z-w6XQPOz7gBrCcKjNMx7YzqoacVmhesZsgVw-TCoWWn_Yd1HXFQQZkDxiZtiJhZXSgo9JgMJMVRxbDeL5-96BhC90xHP9opmWgGNueu0MwNLdCQPIUiW_1qtQjMDyiFmzVxVR/s1600/IMG_20191221_215402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="529" data-original-width="757" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3mUJ6-z-w6XQPOz7gBrCcKjNMx7YzqoacVmhesZsgVw-TCoWWn_Yd1HXFQQZkDxiZtiJhZXSgo9JgMJMVRxbDeL5-96BhC90xHP9opmWgGNueu0MwNLdCQPIUiW_1qtQjMDyiFmzVxVR/s640/IMG_20191221_215402.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Terminamos
con unos “txipis” en su tinta que más bien ha sido un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">“begihaundi” en su tinta</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.
Textura perfecta, calidad superior. La salsa está para terminarla con cuchara.
Remate de diez para una buena cena.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ms8gdpSJUzp467KECNoUcq8CEN3JgzSbR32G0CHl5C18xnzTJiZP1An4s2OFxnKXRaY0ZB3BdLpsevLfe-lvw_3FJTVCDYg_X36UOYsGU_eaQbmbSei9aAw0_Nk0Pbpzo6Kb0Qf00k74/s1600/IMG_20191221_221149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="526" data-original-width="717" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ms8gdpSJUzp467KECNoUcq8CEN3JgzSbR32G0CHl5C18xnzTJiZP1An4s2OFxnKXRaY0ZB3BdLpsevLfe-lvw_3FJTVCDYg_X36UOYsGU_eaQbmbSei9aAw0_Nk0Pbpzo6Kb0Qf00k74/s640/IMG_20191221_221149.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No
tenemos sitio para postres así que abonamos</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> 86 euros</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> de la cuenta con
invitación a un par de correctos cortados que nos sirve Maider con su jarrita
de leche, como es menester. Una experiencia agradable, buena cocina, buenos
precios y buen local. Dentro de algunos meses volveremos por aquí y veremos su
evolución.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC39WxkRsVrCaWHDdddonYfnEjBCybA624FcZYdmYlTSAhzRf9Atez-9Gqy40PB_yhIQ4a92nzbetGKlkrIVAq15iIQ73l8Bpawe5dvrCYsIPl-ppQfE1NNFAInEnxndjSlWRjbj9vHKuU/s1600/IMG_20191221_222447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="515" data-original-width="687" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC39WxkRsVrCaWHDdddonYfnEjBCybA624FcZYdmYlTSAhzRf9Atez-9Gqy40PB_yhIQ4a92nzbetGKlkrIVAq15iIQ73l8Bpawe5dvrCYsIPl-ppQfE1NNFAInEnxndjSlWRjbj9vHKuU/s640/IMG_20191221_222447.jpg" width="640" /></a></div>
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<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-86340981070761371042019-12-15T22:07:00.002+01:002019-12-16T22:31:16.106+01:00RESTAURANTE ZARATE (BILBAO): Hemos tenido un "hermanito"<div class="separator" style="clear: both; text-align: center;">
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Efectivamente
el Zarate nos ha dado la buena nueva de la apertura de un nuevo local en la
capital. Hemos pasado por allí para hacernos una pequeña idea de lo que nos
deparará. Vinos por copas, algunos parecen interesantes. Propuesta de picoteo
de calidad en barra pero centrándose en 3 productos, sus tortillas, sus
croquetones y el jamón de calidad. Y al fondo el comedor que presume de cocina
navarra. Viendo un poco su carta compruebo que las verduras tienen peso. En
cuanto podamos pasaremos por allí a visitarles.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVkGeKWP-bONqbD0Q_FfgzMAbZVE3BamN5u1eHP0HI26gs_kwRxZOl0HTdtQzjkp__e_16xEkaAosfIWmAoOFLTjDHdfcqIb8RVR3-1aifCzGDM7gmSyVecaKiXsOGLecoNTbkfZElsfr/s1600/la-taberna-de-zarate-vista-del-interior-348d4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="344" data-original-width="612" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVkGeKWP-bONqbD0Q_FfgzMAbZVE3BamN5u1eHP0HI26gs_kwRxZOl0HTdtQzjkp__e_16xEkaAosfIWmAoOFLTjDHdfcqIb8RVR3-1aifCzGDM7gmSyVecaKiXsOGLecoNTbkfZElsfr/s640/la-taberna-de-zarate-vista-del-interior-348d4.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Después
de un cafecito en </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">Arpiku- La Taberna del Zarate</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> nos desplazamos hasta su hermano mayor,
el Zarate con mayúsculas.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Con la
compañía que llevo hoy lo de platos novedosos como que difícil, así que dejo
que ella decida lo que vamos a cenar mientras Alvaro y yo vamos pensando el
asunto líquido al que tampoco vamos a dar demasiadas vueltas.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Nos
deleitan con un delicioso </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">aperitivo</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> y con su propuesta de panes que como
siempre resulta mucho más que atractiva.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNgUsV8bfi2YUTK6mHv2IVXEmBuY22HZr1_B_WCyO9I7j5i2R77VildkPKHASBwSmeHdaR-FMm0vjh7mtjyn5MjFoLomxaUqoapksIKFdPoHEQOr9XHzEXcHsu_bIc80g_f7Fx7IQCw2x/s1600/IMG_20191207_212655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="491" data-original-width="895" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNgUsV8bfi2YUTK6mHv2IVXEmBuY22HZr1_B_WCyO9I7j5i2R77VildkPKHASBwSmeHdaR-FMm0vjh7mtjyn5MjFoLomxaUqoapksIKFdPoHEQOr9XHzEXcHsu_bIc80g_f7Fx7IQCw2x/s640/IMG_20191207_212655.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Aran se
ha decantado por su </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">sopa de pescado</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> que curiosamente creo que no había yo
probado aún. Presentados los productos sólidos en el plato antes de nada y
así vemos la calidad y la cantidad de los mismos. Posteriormente lo riegan todo
ello con una crema de la que dejan la jarrita para que, si quieres, añadas más.
Desde luego que esta sopa queda en el top de las degustadas, maravilloso modo
de atemperar nuestros estómagos.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexMUibpRb0p6YtJQaNgRj4FC47BLeP-xO33RD2-AQbJcx_66OLWLp78IljbSMk7VUQFOIYx-HZx2qjD4VjEQhtKa1gnetTTyEfcFnPXv8YFC3TqmTPyD6hiyL2yBXwfZEUCjVxLydK9Kh/s1600/IMG_20191207_212611.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="387" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexMUibpRb0p6YtJQaNgRj4FC47BLeP-xO33RD2-AQbJcx_66OLWLp78IljbSMk7VUQFOIYx-HZx2qjD4VjEQhtKa1gnetTTyEfcFnPXv8YFC3TqmTPyD6hiyL2yBXwfZEUCjVxLydK9Kh/s400/IMG_20191207_212611.jpg" width="300" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Hemos
abierto ya la botella de ese cava que nos ha recomendado Alvaro.</span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;"> Un
monovarietal de macabeu. De Maria Rigol Ordi</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">. Con una crianza mínima de 50
meses con tapón de corcho. Producción limitada a poco más de dos mil botellas.
Son cavas experimentales seleccionados de cosechas excepcionales. Difícilmente
tendremos ocasión de repetirlo. Burbuja minúscula como es menester en los
espumosos de calidad. Bonito color y buena nariz con intensidad. Me ha gustado.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Arantza,
para no variar se ha decidido por un </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">rape.</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> Sobra decir que aquí el pescado es
simplemente extraordinario. Nunca falla. Estupenda ración en su punto ideal y
acompañado de unas patatas de diez.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Yo hoy
tenía ganas de su </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">cordero</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> y a ello que me lanzo. Tampoco el trato a las carnes
se queda aquí atrás.<span style="mso-spacerun: yes;"> </span>Perfecto, ninguna
queja. Ración generosa y muy sabrosa.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Mi
compi no puede más, ni siquiera se atreve con un postre así que yo, para no
“disgustar” a mi amigo Pepe que había apostado que lo iba a hacer, me pido
media ración de uno de mis platos preferidos, como no podía ser de otro modo,
unos </span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;">callos de bacalao en su bizkaina</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> que es un "postre" que te deja un sabor de boca de
complicado “olvido”. Cojonudos, como siempre.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRER0nftwf4_P2F5qk2gZU2ATP4ljzwxK-XjOv3vAOAeKH-nAlNwYP9gXgTGcPW94kiqZfiUO7TAIH4Wg_aUzNIKLCrUYLpADotbkuWEKsDz671-zQv1fCPgfVITY9s5EE85op9dAt7zF2/s1600/IMG_20191207_214216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="499" data-original-width="848" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRER0nftwf4_P2F5qk2gZU2ATP4ljzwxK-XjOv3vAOAeKH-nAlNwYP9gXgTGcPW94kiqZfiUO7TAIH4Wg_aUzNIKLCrUYLpADotbkuWEKsDz671-zQv1fCPgfVITY9s5EE85op9dAt7zF2/s640/IMG_20191207_214216.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;">Infusión
y rico cafecito con sus detalles fin de fiesta. Abonamos</span><span style="font-family: "opensans" , serif; font-size: 14pt;"><span style="color: red;"> 60 euros por persona
sin incluir la bebida.</span></span><span style="color: #666666; font-family: "opensans" , "serif"; font-size: 14.0pt;"> Precio acorde con la calidad de su producto y el
servicio prestado. Lo dicho, la próxima vez visitaremos al hermano pequeño y os
lo contaremos.</span></b></div>
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GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-70090057554774519382019-12-01T19:43:00.000+01:002019-12-01T19:57:57.665+01:00RESTAURANTE ZIGOR (OKONDO): Un oasis en el desierto.<br />
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<span style="color: #222222; font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b>No sabía muy bien si repetirme pero después de pensarlo un tanto he decidido que merecía la pena y que, además, qué narices, creo que se lo merecen. Aprovecho la entrada más "exitosa" del blog para renovarla un poco y así podéis ver alguno de sus nuevos platos. </b></span></span></div>
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Viernes noche y nuevamente el local está a tope, afortunadamente había reservado con tiempo.</span></b></div>
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<span style="color: #222222; font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b>Pregunto primero a mis compis sobre lo que quieren y tengo la suerte de que son de mi misma opinión, que sean los cocineros los que decidan.</b></span></span><br />
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<span style="color: #222222; font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b><span style="color: #222222;"> En el asunto del beber mi txikito y yo llevamos una botella de un estupendo espumoso. De la nueva denominación, </span><span style="color: red;">corpinnat</span><span style="color: #222222;">. Un </span><span style="color: red;">Recaredo Serral del Vell brut nature 2011</span><span style="color: #222222;">. Uvas Xarel-lo y Macabeo. Un vino que descansa durante casi 7 años en las cavas antes de su degüelle que se realiza a mano y sin congelación. Espuma abundante y de lenta desaparación y burbujas muy finas. Calidad a simple vista. Está muy rico, hubiésemos necesitado un par de copitas más.</span></b></span></span><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Hemos comenzado con una </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">"gilda"</span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Evidentemente no lo es como tal pero con los ojos cerrados y en boca es a lo que sabe. Cojonudamente lograda. </span></b><br />
<b><span style="font-size: 14pt;"><span style="font-family: "arial black" , sans-serif;">No quiero perder las fotos más "apetecibles" de la cena anterior así que aquí queda aquella ensalada roja</span><span style="color: #222222; font-family: "arial black" , sans-serif;">.</span></span></b></div>
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Hoy hemos continuado con </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">puerro a la brasa </span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">con una salsa que bien puede parecer romesco pero con un toque de zanahoria que la hace diferente.</span></b><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Dejo constancia de otro plato de la anterior visita, un plato que nos encantó. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">brócoli brasa</span></span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> <o:p></o:p></span></b></div>
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Degustamos ahora, emplatado individualmente un</span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;"> huevo a baja
temperatura</span></span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> sobre un suave y apetitoso puré de patata. Estupendo.<o:p></o:p></span></b><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">El plato que hoy nos ha enamorado ha sido sin duda alguna un </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">pan bao relleno</span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> de una carne que estaba para chuparse los dedos si me apuras hasta de los pies. Sabroso a más no poder impresionante.</span></b><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Otro plato que ya habíamos probado y que si la vez anterior me sorprendió hoy ha rematado mi excelente opinión, unos </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">txipis brasa con cuscús</span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Ya hoy sabía que ese color "engaña" y mucho, sabor a raudales. </span></b><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Terminamos la parte salada con la </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">presa ibérica</span></span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> y patatas
asadas. Muy buena carne, en su punto exacto.<o:p></o:p></span></b></div>
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pasamos al mundo dulce. Dejo foto de la anterior </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">tarta de queso</span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> que era la japonesa.</span></b></div>
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<b><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">La de hoy </span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">ha sido más de casa, sin ser mi preferida, la clásica, me ha gustado mucho y he dejado que Oihane disfrute de esos frutos rojos que no son mi pasión. </span></b><br />
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<span style="font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b><span style="color: #222222;">Otro más, un postre que por el nombre le ha entrado por los ojos a mi retoño.</span><span style="color: red;"> Cho-co-la-te</span><span style="color: #222222;">. Helado de chocolate, chocolate blanco, bizcocho de chocolate..... Qué más quiere él. Eso sí su chica se lo ha puesto "difícil" y ha tenido que compartir y tener un poco de paciencia hasta que ha conseguido su objetivo.</span></b></span></span><br />
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<span style="font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b><span style="color: #222222;">Catamos también un queso que tenía Iñigo por allí Un </span><span style="color: red;">queso </span><span style="color: #222222;">italiano que si no me confundo era un </span><span style="color: red;">Pecorino</span><span style="color: #222222;">. Con un toque de trufa. Muy rico, realmente rico. </span></b></span></span><br />
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<b><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Un cafecito en solitario, estos jóvenes no usan. Abonamos </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">algo menos de cien euros por todo ello.</span><span style="color: #222222; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Realmente un precio muy competitivo que hace de este local un reclamo muy apetecible. Cenar así por este dinero es un verdadero lujo. Que sigan, que puedan trabajar así, con sabores reconocibles pero jugando en la cocina, algo que hace que ellos se diviertan y los demás disfrutemos. </span></b></div>
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<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-21733343287291485392019-11-24T21:47:00.000+01:002019-11-24T21:47:38.035+01:00FontaChef, un "mayorista" que SI limpia pescado.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Siempre
he dicho que mi afición por la buena mesa me ha hecho disfrutar de maravillosos
momentos pero sin lugar a dudas y por encima de todas las cosas me quedaré con
la gente que me ha permitido conocer.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Hoy ha
sido uno de esos días donde nos une un algo en común, un gusto por la buena
cocina, a ser posible los buenos vinos y desde luego, la maravillosa compañía.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nuestro
amigo Luis se echó un “largo” sobre lo bien que preparaba los arroces. Estamos demasiado cerca de Bilbao como para inmediatamente no soltar aquello
de: “ no hay huevos”. Cobarde no es y aún sabiendo de antemano lo “cabritos” que
somos, se ha animado con ello.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Mientras
se debatía en esa desconocida cocina con todos los maravillosos productos por
él mismo elegidos, nosotros íbamos, poco a poco degustando algunas de las
propuestas de picoteo y a la vez abríamos algunos de los vinos desconocidos que
en su generosidad un par de amigos han aportado. No nos han impresionado. Quizás libre un tanto esa malvasía Tinerfeña que para mi gusto
tiene una fruta exagerada, ya lo avisa en su etiqueta: aromática.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Jamón
rico, pero rico-rico, una cabeza de jabalí que me ha descolocado un tanto.
Mucho mejor de la que recordaba, diría incluso que me parecía una buena mortadela. </span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">También un queso de cabra que Jabier nos había traído de su viaje a Canarias.
Cojonudo, por cierto. Y unas estupendas antxoas de Laredo que ya estamos
acostumbrados a degustar. Todo ello acompañado de un bien rico pan de Oleriaga
que como siempre, acompaña macanudamente cualquier comida que se precie.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Luis,
escudado por un ayudante “bien mandao” va peleando con sus pescados, sus
verduras. Cazuelas grandes, somos unos cuantos. Que si el punto, que si la sal,
que si aquello y lo demás allá.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Dz6OzQ2xn8vs41nUzQTXrA66-bWxs3EQX7M79-o77-dXbkd4IpKKjUTy0C6tEMVLBcpt6F7PeKOkJdH7boSVoMx8NDWr5kSECTkWOMVMaH9_3tLcP8ncNbAxVS8VvZQmKyjeN9HC4Nqc/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="433" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Dz6OzQ2xn8vs41nUzQTXrA66-bWxs3EQX7M79-o77-dXbkd4IpKKjUTy0C6tEMVLBcpt6F7PeKOkJdH7boSVoMx8NDWr5kSECTkWOMVMaH9_3tLcP8ncNbAxVS8VvZQmKyjeN9HC4Nqc/s640/7.jpg" width="522" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Una vez
ya aposentados tranquilamente y tras dejar un tanto que repose ese primer
arroz, nos metemos entre pecho y espalda un plato cada uno que bien pudiera
considerarse un plato combinao. Rape para reventar, mejillones, jibión del rico
y buena ración de arroz. Diga lo que diga nuestro chef está en su punto. Ahora ya es un txakoli vecino, el UNO en concreto el que riega las viandas.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Luis
sigue su particular pelea, había decidido prepararnos otro arroz, en esta
ocasión con más poderío. Ahora el punto se le queda en nuestra modesta opinión
un tanto “corto”. Yo, que bueno del todo no he sido nunca, lo he bautizado como: “arroz perdigonero”. Sabroso a más no poder , eso sí. Tampoco tenemos ya hambre
alguna con lo que nuestra capacidad de crítica está un tanto aminorada. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Para
este segundo arroz abrimos ya alguna de las botellas de un espumoso chileno que
dentro de su calidad-precio es un vino muy agradable. Entra estupendamente. Un
Estelado rosado, de bodegas Torres. Rematamos la faena con un manjar del bosque
que poca presentación necesita y a su vez muy poco trabajo, gracias Jon.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">En una
mesa con gente tan variopinta las conversaciones no lo son menos pero la velada
es total y absolutamente satisfactoria. Unos ricos<span style="mso-spacerun: yes;"> </span>cafecitos y unos cojonudos GTs ayudan
bastante a ello.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpZqHHgDJEJyje6VLCbAWR1bQlO_Z_WZAL7TKnxYVTpJGibGpjMMb2H9ozXzsJ1qgchNRT44NM5T2U9WFF4CE4qGECMuJptjl7lku4rPUuL-dpM58MK1WM7yuj-ttWYe30-eLnpOHdwlm/s1600/22+-+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="677" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpZqHHgDJEJyje6VLCbAWR1bQlO_Z_WZAL7TKnxYVTpJGibGpjMMb2H9ozXzsJ1qgchNRT44NM5T2U9WFF4CE4qGECMuJptjl7lku4rPUuL-dpM58MK1WM7yuj-ttWYe30-eLnpOHdwlm/s640/22+-+copia.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos
vamos hasta una próxima ocasión que esperemos no tarde demasiado. Eskerrik asko
a tod@s los asistentes pero en especial a FontaChef<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-16019659147950516762019-11-10T16:12:00.002+01:002019-11-10T16:12:45.795+01:00BAR AZOKA (LAUDIO/LLODIO): Eskerrik asko, Victor.<br />
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Los que somos un poco…… ¿frikis? En asuntos de los vinos no
siempre lo tenemos fácil. En este pueblo, que no es demasiado diferente de los
demás, el público en general tiene gustos muy definidos y no excesivas ganas de
“explorar” nuevas opciones. Por ello la oferta suele ser, generalmente, muy
frenada por la demanda.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh3Zy-J7GuyqQRmScB7nhguL5qCDIQYNf5U8vI2ReLTMQvJtIuPN9VSuRDt8HYIphdOYHMHVhVJG0uBpavxtHkNO5sGgj8aq68O1sl-3RcjOaDPUWKjEmH9SIY-2ArQlKC-4iajSIXNkl/s1600/IMG_20190531_122315.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh3Zy-J7GuyqQRmScB7nhguL5qCDIQYNf5U8vI2ReLTMQvJtIuPN9VSuRDt8HYIphdOYHMHVhVJG0uBpavxtHkNO5sGgj8aq68O1sl-3RcjOaDPUWKjEmH9SIY-2ArQlKC-4iajSIXNkl/s320/IMG_20190531_122315.jpg" width="240" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pero siempre hay valientes que intentan que las cosas cambien un
poco, que no todo sea sota, caballo y rey. En Laudio uno de esos sitios, sin
lugar a dudas es el Azoka. Siempre ha tenido fama de mimar esos combinados, de
hacer que el gin tonic no sea únicamente tónica y ginebra, que uno pueda
disfrutar de un trago largo que diga un poquito más, que el paladar disfrute en
un más allá de hielos que enfrían lo de siempre.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_LelyiIi6MzZdKy7TzBNJIopIKoA82bKUiwUfvJrZxOrwU8xFPGP8rigcu6UbtqBxJRhi4v3wUCLwqzshVRFNsQ6wENdndakPQ_vkpoaRK-OEyCRKtpo3R0eKD1tJo_Kxim4ZWJnEKc8w/s1600/IMG_20190524_123258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="646" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_LelyiIi6MzZdKy7TzBNJIopIKoA82bKUiwUfvJrZxOrwU8xFPGP8rigcu6UbtqBxJRhi4v3wUCLwqzshVRFNsQ6wENdndakPQ_vkpoaRK-OEyCRKtpo3R0eKD1tJo_Kxim4ZWJnEKc8w/s640/IMG_20190524_123258.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pero Victor ha dado un paso más, se ha animado a “jugar” un poco
en el mundo de los vinos. Una apuesta arduo difícil entre una infección de
“riojitis” difícilmente “vacunable”.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCtWNTKCFqoNPSNrTVDQzv7vY3EzxLiCJXV71gZdKDQa4gnrSdK3oX0-nSir6cAQGOhyaM4ZxLwL-_uDMJ6YDVpTyRAnzWAQd0i1ysVwvEvSXGRlP9_rJNTiMJUu3xsyCMbJkWx-YymR1/s1600/IMG_20190531_123004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="1116" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCtWNTKCFqoNPSNrTVDQzv7vY3EzxLiCJXV71gZdKDQa4gnrSdK3oX0-nSir6cAQGOhyaM4ZxLwL-_uDMJ6YDVpTyRAnzWAQd0i1ysVwvEvSXGRlP9_rJNTiMJUu3xsyCMbJkWx-YymR1/s640/IMG_20190531_123004.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Así que desde hace ya unos meses, tenemos la suerte de poder
degustar cosas distintas. Su oferta en botellas es destacable. Unos cuantos
tintos, otros cuantos blancos e incluso un par de ricos rosados y para
colmo, tres espumosos que no están nada pero que nada mal.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2WgFUHx9n3HNyh7BQDqO5uk6jNsK6z_YbKK7_rtG6GnJr_CBqCcx2V2ZScV0NLh02JPJoUne263i0eq-7c-w2u3AfQrtFyoKdfhtQ7NCr0JM78O1qNJmU3H6zGzQhFf6mVneARf4APEL/s1600/IMG_20190614_122910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="1055" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN2WgFUHx9n3HNyh7BQDqO5uk6jNsK6z_YbKK7_rtG6GnJr_CBqCcx2V2ZScV0NLh02JPJoUne263i0eq-7c-w2u3AfQrtFyoKdfhtQ7NCr0JM78O1qNJmU3H6zGzQhFf6mVneARf4APEL/s640/IMG_20190614_122910.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Generalmente los viernes, acompañado de un par e incluso tres
afortunados jubilados que cada día me generan más envidia, suelo sentarme
tranquilamente, bien en su terraza exterior en temporada más veraniega o en sus
cómodas mesas interiores para disfrutar pausadamente de alguno de esos vinos.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqq_Ihfar791oX3njWsR2nOn-S9BF2a9C7UBWh_iMFHUf7z4OI1tZF0AV_hNisxNHUx_HzAVmzMAxuOf0QELfoeBzfY4Uf6RAQDTYw7tSHcQTLeGokxdElrqrGa5tF_oJXr8qOG7bXND4g/s1600/IMG_20190621_121018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="496" data-original-width="1101" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqq_Ihfar791oX3njWsR2nOn-S9BF2a9C7UBWh_iMFHUf7z4OI1tZF0AV_hNisxNHUx_HzAVmzMAxuOf0QELfoeBzfY4Uf6RAQDTYw7tSHcQTLeGokxdElrqrGa5tF_oJXr8qOG7bXND4g/s640/IMG_20190621_121018.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Encima tenemos la suerte de poder acompañarlos con un buen plato
de estupendo queso y jamón o de alguna de sus propuestas en plan pintxos de los
que siempre disponen en su no mal “armada” barra.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3NAeyXEEDiyMTEum8PpFktJV3hZq_T8gn-p7f0i_-hQK4Z5spGc9nZfruUni3MV3UwCcp_2amohGk5z6uNaZ7CnGpUq6vRdjE0iHCs_vQDeUOGRuwTLo15BM4oEXzEd_AEQO8x2SsTz2t/s1600/IMG_20190614_121144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="431" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3NAeyXEEDiyMTEum8PpFktJV3hZq_T8gn-p7f0i_-hQK4Z5spGc9nZfruUni3MV3UwCcp_2amohGk5z6uNaZ7CnGpUq6vRdjE0iHCs_vQDeUOGRuwTLo15BM4oEXzEd_AEQO8x2SsTz2t/s640/IMG_20190614_121144.jpg" width="520" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis53K20eNtViRWSzrsfhOwyaoylCziJkFrdXbqwJ5QqAOpEiPDBIvwCVUrl9sgXYRJpBQUu4le1YwolyOOZPauVjFWq940fKNAjYgq0nMSnkjdmxcL42-QVgaS2OJ5SCuggryZpxbu5OBS/s1600/IMG_20190927_124359.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="529" data-original-width="414" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis53K20eNtViRWSzrsfhOwyaoylCziJkFrdXbqwJ5QqAOpEiPDBIvwCVUrl9sgXYRJpBQUu4le1YwolyOOZPauVjFWq940fKNAjYgq0nMSnkjdmxcL42-QVgaS2OJ5SCuggryZpxbu5OBS/s320/IMG_20190927_124359.jpg" width="250" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos comenta el dueño del local que somos pocos, quizás demasiado
pocos los que solemos optar por estas propuestas. Dicen algunos “listillos” que
es caro. Me río yo de lo caro. Degustar una botella de un rico espumoso con un
plato de buena jamada por no más allá de 8 euros persona……. ¿caro? Muchas veces
nos lleva un par de horas y un rato de esos donde además generas empatía.
Conoces a tus amigos aún mejor y aprendes que no todo es un crianza sin más.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTo1nWK6LhMQDCuOkSoDg4it1SEXYIdQmeJEwXFxgtWW7Ix3Zja_AkyMfWxdiS2rf906UU79R2kk2zJaEOnIvwlGdvpeWCqb8FgeuklfmMQgLiHsWnPZPHjmpDYsRuvScC9NNMNgL02y1/s1600/descarga+%25281%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="414" data-original-width="254" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTo1nWK6LhMQDCuOkSoDg4it1SEXYIdQmeJEwXFxgtWW7Ix3Zja_AkyMfWxdiS2rf906UU79R2kk2zJaEOnIvwlGdvpeWCqb8FgeuklfmMQgLiHsWnPZPHjmpDYsRuvScC9NNMNgL02y1/s320/descarga+%25281%2529.jpg" width="195" /></a></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Para nosotros ha sido una pequeña salvación y nos permite probar
cosas que difícilmente conseguiríamos catar por nuestra cuenta. </span><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">El vino sabe
distinto entre amigos, es mucho más agradable cuando se comparte.</span><span style="color: #666666;"><o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pues lo dicho, ojalá que algún día las cosas cambien y la gente
abra un poco su mente y Victor pueda ir un poco más allá. Por lo pronto
eskerrik asko por lo que nos toca.<o:p></o:p></span></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-85779293333849990082019-11-03T20:09:00.001+01:002020-01-14T22:11:00.038+01:00BAR RESTAURANTE KARMELO (BILBAO): AL RICO PICOTEO.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Tomando
un cafecito estaba con unos amigos, ambos muy relacionados con el mundo de la
gastronomía cuando me enseñaron una noticia que aparecía en un periódico sobre
la apertura de un nuevo local en la capi. Según el periódico se trataba de un
bar restaurante con un diseño muy bonito y cuyo cocinero tenía un recorrido
más que interesante. Pues enseguida cogí el teléfono y reservé una mesa para cenar
este sábado pasado.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUKT82zdK9JKLPiMkCs21A6ucYzXrKRLqRP_uvWZr8mTt5o6wmeSNzd4sqvcUdAaZ1WbrHi34vtexy2dNVkRGA6dbuX-AIBhGs2E21Plj9A_1Ux7uIOqAdU-ZNwTZ_vPYRj8sUHEQS1_z/s1600/IMG_20191102_211713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="902" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUKT82zdK9JKLPiMkCs21A6ucYzXrKRLqRP_uvWZr8mTt5o6wmeSNzd4sqvcUdAaZ1WbrHi34vtexy2dNVkRGA6dbuX-AIBhGs2E21Plj9A_1Ux7uIOqAdU-ZNwTZ_vPYRj8sUHEQS1_z/s640/IMG_20191102_211713.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Además
una parte de la noticia me animó aún más. Según la periodista la carta de cava
y champagne del citado local merecía una mención especial. Y a día de hoy me
llaman tanto lo buenos vinos como la buena comida. Especificaban también que a
las noches trabajaban exclusivamente con carta, no con menús.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxKnYVewX4ADQ-U2ojBs4rysq1Q8_h2OMkWkpNDRanlwTYMI3qx-7tbp9K1Qd_pTNO2HbQ9-1KbrJrkDTWAEaQqfl6Q09llV95ebxivra6f4x15Ky5O-PIvmjs7nRZoiojAMSzb7hqMFC/s1600/karmelo_27551_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="348" data-original-width="617" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxKnYVewX4ADQ-U2ojBs4rysq1Q8_h2OMkWkpNDRanlwTYMI3qx-7tbp9K1Qd_pTNO2HbQ9-1KbrJrkDTWAEaQqfl6Q09llV95ebxivra6f4x15Ky5O-PIvmjs7nRZoiojAMSzb7hqMFC/s640/karmelo_27551_1.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">A
la hora convenida nos acercamos hasta el nuevo espacio y comprobamos que
efectivamente se trataba de uno de esos bares modernos con opciones
interesantes en barra de raciones variadas y con unos cuantos vinos por copas.
Eso sí, yo miraba por todos lados y no encontraba esos espumosos por ningún
lado.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqHqe_feR4UOJHtOsM-WnAHHuWlWQ_Yk_wcp4jVawbcPxAsLCJ4_uY76bBPkbe4WMZm8alRDE7uBjDw2qKV-S-cAasXJL6zlL1hgaO0gAVkkjC09i1yJelWt1Tk4W1j7OdVO16nJhfZIr/s1600/IMG_20191102_211658.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="533" data-original-width="566" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuqHqe_feR4UOJHtOsM-WnAHHuWlWQ_Yk_wcp4jVawbcPxAsLCJ4_uY76bBPkbe4WMZm8alRDE7uBjDw2qKV-S-cAasXJL6zlL1hgaO0gAVkkjC09i1yJelWt1Tk4W1j7OdVO16nJhfZIr/s320/IMG_20191102_211658.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Los
que gestionan el local lo hacen también con el Zaka donde he cenado ya en
alguna ocasión y tengo buen recuerdo, por cierto.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pasamos al pequeño comedor situado al fondo. Mesas de tamaño
medio pero tenemos la suerte de que nos permitan sentarnos en una de cuatro
comensales que siempre hace que la velada sea mucho más cómoda. Como es normal
estaba todo reservado.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZHCevO6nffmr9cSf3LtIXBA1iii5CfTwUHgI_hnyNsTGF7w5z7V4wSfVP4tdKlQOCNSQxXN-c3yPX5HtGvT63qvtVwEuagSxAknBUJbexwBgNOLEXK2hQQ3McQmZVIiSnmpIwal8rwdj/s1600/IMG_20191102_221021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="696" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtZHCevO6nffmr9cSf3LtIXBA1iii5CfTwUHgI_hnyNsTGF7w5z7V4wSfVP4tdKlQOCNSQxXN-c3yPX5HtGvT63qvtVwEuagSxAknBUJbexwBgNOLEXK2hQQ3McQmZVIiSnmpIwal8rwdj/s640/IMG_20191102_221021.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Una
vez aposentados nos acercan una tabla con la carta (foto superior) y mi sorpresa es mayúscula.
Tanto que intento encontrar las hojas “escondidas” que luego no existen. Como
podéis ver se trata de una carta de picoteo con raciones variadas pero es con
lo que trabajan en horario nocturno. Al mediodía sí que ofrecen menús. He
tenido suerte y un amigo ha pasado por aquí y me ha prestado alguna de
las fotos que ha sacado para que podáis ver alguno de los platos que ha
degustado. Mi amigo es muy de fiar en asuntos del comer y si él dice que se come
bien no voy a ser yo quien se lo discuta. Eskerrik asko Oscar.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pues
una vez subsanado el malentendido sobre la cuestión sólida les pido que me a
cerquen la carta de vinos. No la tienen preparada en papel y me pregunta sobre
lo que nos apetece. Le comento que queremos un vino espumoso, bien un cava o un
<span style="color: red;">champagne.</span> De nuevo sorpresa cuando me comenta que disponen tan sólo de un
espumoso francés, el Grandin. </span></b><b><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Un vino elaborado con el método tradicional pero
que no llama especialmente mi atención. </span></b></div>
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<b><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Así que mi gozo en un pozo. Me propone
que una de las camareras se acerque hasta su otro local para traerme una
botella de cava pero en ese
momento me dice que tienen <span style="color: red;">Mumm </span>pero que lo tiene caliente. Mi rostro se relaja
un tanto y le digo que con una cubitera en pocos minutos tendré algo que
realmente me haga disfrutar de la cena. Algo es algo, hemos solucionado el
asunto del beber.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Tras
centrarnos ya en el asunto del comer y ver que las opciones para Aran no son
demasiado variadas comenzamos con una ración de <span style="color: red;">jamón y chorizo</span>. Ambos de buena
calidad y muy ricos. Eso sí, al ser ligeramente picante el chorizo el resultado
ha sido que casi no pruebo el jamón. Repito, ricos ambos, de calidad.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos
ponen su <span style="color: red;">ensaladilla</span> por la nubes así que tenemos que probarla. Comprobamos que
está realmente rica. Suave, sin sabores extraños ni tonterías. Muy agradable,
la verdad.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como
tercera propuesta nos quedamos con unas <span style="color: red;">croquetas de txuleta</span> . Buena ración de
unas estupendas croquetas con mucho sabor y bien elaboradas. Disfrutamos de
ellas.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Mi
compi está llena, la verdad es que ha cenado bien para ser ella. Y el camarero
me propone probar sus <span style="color: red;">callos a la bizkaina</span>. Qué más quiere uno. Me saca lo que
según él es un pequeño pintxo. Yo diría que es una ración y además generosa.
Pues a cuchara para evitar en exceso el uso del pan me la meto entre pecho<span style="mso-spacerun: yes;"> </span>y espalda.<span style="mso-spacerun: yes;">
</span>Están cojonudos. Tanto que este plato me ha hecho olvidar la pequeña
decepción de la experiencia de hoy. Que se entienda que yo iba a una cosa y me
he encontrado con otra. Hemos disfrutado mucho de su cocina que merece la pena
pero que conste que su propuesta nocturna nada tiene que ver con lo anunciado
en prensa. Rico picoteo, muy rico y algunas opciones de vinos por copas tanto
en tintos como en blancos pero como podéis comprobar en asuntos espumoso la
cosa es más bien escasa. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Una infusión y un cafecito bien presentado y abonamos los<span style="color: red;"> 66 euros</span> de la cuenta.
Me han invitado a la ración de callos, eskerrik asko por el detalle. El
champagne se lleva la mitad de la cuenta por lo que aquí se puede cenar por
buen precio sabiendo a lo que se viene.</span></b><o:p></o:p></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-78000550251549571832019-10-27T15:58:00.000+01:002019-10-27T19:26:09.002+01:00RESTAURANTE ANDRA MARI (GALDAKAO): El maillot a la regularidad.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Uno de
esos restaurantes a los que mi visita anual es “obligada”.<span style="mso-spacerun: yes;"> </span>La regularidad que les
caracteriza es la base de su éxito. Aquí sabes que vas a comer bien y además excelentemente
atendido por sus muy profesionales “chicas”. No va a ser sencillo el relevo de
sala, lo hacen muy bien.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-zEw1O_tLTjRuNnEvrxDOZ9joDczf21_A-UgKBY0yWSo5SYW_CB7KDliyoZFtyDL3oOJjPRxIGWlXqlazX7rvkPnKFO7riplHNPNSxcjEy-gOjZpiR4nYN_eu5qFkSxnJytdQt12VTdn/s1600/IMG_20191026_213251.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="791" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV-zEw1O_tLTjRuNnEvrxDOZ9joDczf21_A-UgKBY0yWSo5SYW_CB7KDliyoZFtyDL3oOJjPRxIGWlXqlazX7rvkPnKFO7riplHNPNSxcjEy-gOjZpiR4nYN_eu5qFkSxnJytdQt12VTdn/s320/IMG_20191026_213251.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como
siempre nos acomodan en una de sus estupendas mesas y nos acercan las cartas. Mientras
nos obsequian con unas cojonudas galletitas saladas</span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> y un vermut que elaboran ellos mismos. Una bebida muy rica, por cierto.</span></b></div>
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<span style="color: grey; font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b>Un par de aperitivos estupendos que atemperan un tanto nuestros estómagos y nos preparan para el disfrute posterior. </b></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como no puede ser de otro modo, Aran prefiere mojarlo con espuma, así que me
voy de cabeza a lo seguro y me decido por un espumoso que ya viene con su nueva denominación, Corpinnat, uno de esos vinos que no hace falta ni
catar, que sabes que va a estar rico sí o sí. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Recaredo Terrers brut nature gran
reserva</span></span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Macabeo, Xarel-lo y Parellada. Uno de los mejores espumosos catalanes que conozco en
cuanto a la relación calidad-precio. Con su característicos toques a fruta
en<span style="mso-spacerun: yes;"> </span>compota y un amargor que lo hace muy
apetecible en boca. Un vino que sirve tanto para un roto como para un
“descosío”.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Estupendos
panes a elegir y hoy teníamos antojo de sopa de pescado pero hemos llegado
demasiado pronto, en breve comienzan a ofrecerla en carta. Mira que
tengo yo recuerdos de su tremenda calidad….. (foto de una anterior visita).<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pedimos
todo a compartir y tienen el detallazo de emplatarlo individualmente.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Parrillada de verduras. </span></span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Cojonudas todas ellas.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: red; font-family: "arial black" , sans-serif; font-size: 14.0pt;">Setas sobre base de patata y yema de huevo.</span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Platazo. Calidad y buen hacer, exquisito.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: red; font-family: "arial black" , sans-serif; font-size: 14.0pt;">Centro de entrecot. </span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> En dos puntos diferentes, poco hecho para mi y más pasado para Arantza. Rica carne con mucho sabor.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Hemos sido comedidos con la cena y tenemos sitio para postres. Aran se decanta por una riquísima </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">tarta de zanahoria</span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, media ración muy pero que muy sabrosa.</span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Yo disfruto y mucho por cierto de uno de sus míticos postres. </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Otz bero de helado de nueces, intxaursaltza y chocolate caliente</span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Para morir de gusto, extraordinariamente rico.</span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Un riquísimo cafecito y damos por terminada la velada no sin dejar de rematarla con
un par de detalles dulces.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Abonamos
los </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">105 euros</span></span><span style="color: grey; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> del total. Estupenda relación calidad-precio. Un
restaurante que mantiene esa merecida estrella. Un lugar donde el acierto está
asegurado<span style="mso-spacerun: yes;"> </span>y que cumple con todo lo
necesario. Precioso lugar, cocina excelente, servicio profesional y amable y
una buena carta de vinos.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-5295592714394843922019-10-13T15:12:00.000+02:002019-10-13T20:16:43.281+02:00RESTAURANTE TRUEBA (Bilbao): ¿Como en casa?..... no, mejor.<div class="MsoNormal">
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Aprovecho
una entrada de hace ya unos años para volver a comentar sobre uno de los
restaurantes que más me gustan sin lugar a dudas. Como bien dije entonces, hay
restaurantes muy bonitos, los hay con un entorno excepcional, algunos donde se
come de cine. Otros tienen unas bodegas envidiables. Pero de los que no tienes ninguna duda de que
volverías todos los días a comer por juntarse unas cuantas cosas favorables, de
ésos ya no hay tantos. Trueba es uno de ellos.<o:p></o:p></span></b></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Nos
recibe Marian como siempre, con una sonrisa y un beso, de esos recibimientos
que invitan a salir y volver a entrar. Su ya habitual ayudante de sala no le va
tampoco muy lejos, encantadora también.<o:p></o:p></span></b></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Local a
tope, de lo cual me alegro. Y también como siempre dejo que sea ella la que nos
recomiende lo que mejor se les ha dado esta noche, lo que más nos va a alegrar
la cena. Tenemos cocinero “nuevo” y digo nuevo entre comillas pues ya lleva
tiempo allí pero ahora es él quien dirige la cocina, Héctor Grijalba. Hoy ha
demostrado su buen hacer.<o:p></o:p></span></b></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Para
beber y con el vicio que está cogiendo mi compi, nos tiramos de cabeza a un
buen</span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;"> champagne</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> que esto siempre va a casar estupendamente con cualquier plato
que nos pongan delante. Un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Gardet </span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">brut
reserva. Chardonnay, pinot noir y pinot menier. Con un cuarto de vinos de
reserva añadidos tras su crianza. Un agradable vino que destaca por una nariz
afrutada, una acidez notable y una burbuja bien integrada. Vamos, un champagne
que por su precio bien merece la pena.<o:p></o:p></span></b></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">De
aperitivo nos ofrecen unas </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">“cortezas de lujo”</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Para comer un camión de ellas.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1RWf5KHWo1yoMD1oAgCU3K05ZqdO1zFKZluUol2Yt2k4uZdcEokpAoqkaVx4fjEf9tfwU8E118qgiTBp90cT3W0yz0Vxryz7T8Z664YODhHHgnt-z9jOhsM4UTPteDxYQpkcAnSeD7Qs/s1600/IMG_20191005_213157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="523" data-original-width="700" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf1RWf5KHWo1yoMD1oAgCU3K05ZqdO1zFKZluUol2Yt2k4uZdcEokpAoqkaVx4fjEf9tfwU8E118qgiTBp90cT3W0yz0Vxryz7T8Z664YODhHHgnt-z9jOhsM4UTPteDxYQpkcAnSeD7Qs/s640/IMG_20191005_213157.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Un pan
de buenos panes y comenzamos con un par de </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">txipis a la plancha</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> con su jugo y un
ali-oli estupendo. Producto de primera. Elaboración superior. Cojonudos y
punto.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oDPwkoSmQb6htpz5nJeWAl8-hCqT-NNXBsmUpWJd4wL-KkMAdSnhZl1AS6_vjb1hIDlT24zG5vPAca6ySOpTq_GZ2uMjx7-F4r_qo2ddeiF1VHl0XvDMLjvphTGWSpc6kFbky4v0EN0L/s1600/IMG_20191005_213811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="883" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4oDPwkoSmQb6htpz5nJeWAl8-hCqT-NNXBsmUpWJd4wL-KkMAdSnhZl1AS6_vjb1hIDlT24zG5vPAca6ySOpTq_GZ2uMjx7-F4r_qo2ddeiF1VHl0XvDMLjvphTGWSpc6kFbky4v0EN0L/s640/IMG_20191005_213811.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Continuamos
con unas </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">almejas a la marinera</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> que nos han hecho pedir un par de cucharas para
degustar ese caldo que bien pudiera denominarse sopa de pescado. Que rato más
bueno hemos pasado. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJzTYYRfPm8pmVGJMvpbDnucjcYenO3b6Gep8NbdZweKOiQqVFkBjqGbrvtVXuF_tWFSZkJnLveCoRamMGfkUz85K_9QrhWHecWfct78wZrMdHkF06NoG1nPb9MsvZNiHs448rFwCb6vM/s1600/IMG_20191005_215113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="681" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJzTYYRfPm8pmVGJMvpbDnucjcYenO3b6Gep8NbdZweKOiQqVFkBjqGbrvtVXuF_tWFSZkJnLveCoRamMGfkUz85K_9QrhWHecWfct78wZrMdHkF06NoG1nPb9MsvZNiHs448rFwCb6vM/s640/IMG_20191005_215113.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Arantza
se decanta por uno de sus platos míticos, una</span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;"> merluza con begihaundi </span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. En
cuanto ve el plato se da cuenta de que no va a poder con ello pero al día
siguiente ya me encargaré yo de ello. Plato memorable, no dudéis en pedirlo si
pasáis por allí.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-zsCudP54nseljNDLIrjkykYfqCbRVoHTduFTZVVjItzCmYw3K4c4UzOvDzqbbegyVjAOKMCnFBAjGS3Pmg_tsn6w6aWpEHCNtbgS8TqH2SvaXOPR1RqolOoqweR_KDr1TowLYL-BEO6/s1600/IMG_20191005_220322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="810" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-zsCudP54nseljNDLIrjkykYfqCbRVoHTduFTZVVjItzCmYw3K4c4UzOvDzqbbegyVjAOKMCnFBAjGS3Pmg_tsn6w6aWpEHCNtbgS8TqH2SvaXOPR1RqolOoqweR_KDr1TowLYL-BEO6/s640/IMG_20191005_220322.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Marian
me conoce un tanto y me ha ofrecido algo a lo que difícilmente puedo
resistirme. Unos </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">callos a la bizkaina.</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Me dice que están un poco picantes y yo,
un poco “medio-bilbaino” que soy, le digo que añada otro poco de “alegría”. Un
plato de tamaño considerable y efectivamente han sido “obedientes”….. pican, no
tanto como para llorar pero sí para sudar. Están de muerte y el momento que
paso es de esos de recordar siempre. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYLqQmbPStuBs6VSgrXrY127ubTeRjBDOF-wLaWD3mTiby6t9DJuqo1JiAFaDhMPoBLBSRZS82kR-mGOV3YcEii0Z3_eln6pf8pyRng0OhLqPgRalz-xCx1nl5dFmzJsKam-ElZrJos70/s1600/IMG_20191005_220333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="773" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYLqQmbPStuBs6VSgrXrY127ubTeRjBDOF-wLaWD3mTiby6t9DJuqo1JiAFaDhMPoBLBSRZS82kR-mGOV3YcEii0Z3_eln6pf8pyRng0OhLqPgRalz-xCx1nl5dFmzJsKam-ElZrJos70/s640/IMG_20191005_220333.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Lo del
asunto de los postres me tiene alucinado.
La que no tiene espacio para media aceituna es ahora capaz de pedirme
que algo tenemos que compartir….. pues nada.
Por recomendación de las chicas, pedimos una </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">tarta de queso.</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Aran
encantada, está a su gusto. Yo les comento que las prefiero un poco más “potentes”
en cuanto a ese toque de queso azul, por ejemplo. Me comentan que empezaron con
algo así pero que el público en general las prefiere más “tranquilas”. De todos modos está riquísima y con una
textura muy fluida.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYXbSJQMP9PZ-ZGKbPX1K0WsOMfsesc_R0kyLW_n9bbEZfwIsAwJIMmekgt1CwGB2T8Z7ZhlYvlRPZUTJ3_n_wGt893p1xZ9XEZcij7C2sg11ryORUMcLrXxKvqgA1yA-DnlVLzfiOegV/s1600/IMG_20191005_222336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="870" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBYXbSJQMP9PZ-ZGKbPX1K0WsOMfsesc_R0kyLW_n9bbEZfwIsAwJIMmekgt1CwGB2T8Z7ZhlYvlRPZUTJ3_n_wGt893p1xZ9XEZcij7C2sg11ryORUMcLrXxKvqgA1yA-DnlVLzfiOegV/s640/IMG_20191005_222336.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Infusión
y cafecito. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">45 por persona sin contar el vino.</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Como siempre un precio
ajustadísimo teniendo en cuenta la tremenda calidad de su producto. Un placer,
sabemos y saben que volveremos.</span></b></div>
</div>
</div>
GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-91072588576729714332019-10-06T15:14:00.000+02:002019-10-06T15:14:00.030+02:00ITSASMENDI 7: Un "viejo"... NO viejo.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Esto de
tener “enchufes” está muy bien. Se permite uno vivir experiencias únicas que de
otro modo difícilmente pudiera disfrutar.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EygGErHrtlFH4Dt5HgAypFkJ3oTPPaWeDmhmeUh7qdFqD99aQ__RrNCZWl83COTw54CelsSZC743yblPdbCH0KuUMzHSbmRn-NfkNJe5-oemXfSXFyoh5IPH7YQpIbhMHsQNQDQShMHg/s1600/IMG_20190930_172727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EygGErHrtlFH4Dt5HgAypFkJ3oTPPaWeDmhmeUh7qdFqD99aQ__RrNCZWl83COTw54CelsSZC743yblPdbCH0KuUMzHSbmRn-NfkNJe5-oemXfSXFyoh5IPH7YQpIbhMHsQNQDQShMHg/s640/IMG_20190930_172727.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hoy,
gracias a Alberto, he podido asistir a una cata memorable. En un sitio que me
ha puesto un tanto la piel de gallina por ciertos recuerdos, la parte alta del
museo de Bellas Artes de Bilbao donde viví algunos buenos momentos culinarios.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VRihHvFYe5ZQNGrGTnkm5TKmgVQrEa3_F_30tB-m8lc9yFznotx-iOXyjz-FavjL8BPZmDAhVNOnCRw0A98JZH8E0Kkl_weMQYG8AeosvpSpDzaf9kINjUlnvbCOxBSpf7j-TQokEEyi/s1600/IMG_20190930_172742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="907" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VRihHvFYe5ZQNGrGTnkm5TKmgVQrEa3_F_30tB-m8lc9yFznotx-iOXyjz-FavjL8BPZmDAhVNOnCRw0A98JZH8E0Kkl_weMQYG8AeosvpSpDzaf9kINjUlnvbCOxBSpf7j-TQokEEyi/s640/IMG_20190930_172742.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Itsasmendi
7 celebraba su décimo aniversario, aunque son bastantes más los años que llevan
en el asunto txakolinero. Han tenido la gentileza de invitar a un montón de
amantes de los vinos, de sumilleres, restauradores…… Y entre todos ellos estaba
este “aldeano” que cada día sabe menos pero que afortunadamente, cada día
disfruta más.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoJGYDvqTr42o8zHVcgrD0AOz9Z9tgc2z-S0D4uDOdm_AgNWvlVBI2fQ20VEfnjs0aXvLeIBPPdQ3oyDg547UrWUymJLeY4s-xOi1lqAH1WBr1TTbzU0NWaoU_iKqPBIMIBXmVPFkzSWe/s1600/IMG_20190930_185947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="777" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoJGYDvqTr42o8zHVcgrD0AOz9Z9tgc2z-S0D4uDOdm_AgNWvlVBI2fQ20VEfnjs0aXvLeIBPPdQ3oyDg547UrWUymJLeY4s-xOi1lqAH1WBr1TTbzU0NWaoU_iKqPBIMIBXmVPFkzSWe/s640/IMG_20190930_185947.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Me he
encontrado allí con unos cuantos conocidos, algunos ya casi amigos. Algún
cocinero de calidad, sumilleres de unos cuantos restaurantes visitados, gente
de sala…. Eso sí, me ha emocionado especialmente encontrarme con un verdadero
“señor” que me ha hecho pasar buenos momentos, D. Antonio y además algunos de
ellos debidos al vino que hoy catamos. Que te vaya bonito.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Por
allí andan Andoni e Iratxe del Remenetxe, Elo y Mikel de Meñaka…. <o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Dirigiendo
la cata está Garikoitz, alma mater de la bodega y una verdadera enciclopedia.
Hoy he aprendido algunas cositas más de este trabajo, tan apasionante pero tan
duro a la vez, de hacer vinos, de hacer buenos vinos.</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji3JdfpcMZjze8nah9Sl9YxVZrkfZgbD50XJV7hjMwPs83SnUy6DVxbggcCZgCKP9yw-mGGo_vFojegNZ1HTTGpiOc4l_H5n9T_GfsfJi0eSZjwrx3w6QUEDRjYfdwJ42oo7zGPN9EsglA/s1600/IMG_20190930_191940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="529" data-original-width="943" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji3JdfpcMZjze8nah9Sl9YxVZrkfZgbD50XJV7hjMwPs83SnUy6DVxbggcCZgCKP9yw-mGGo_vFojegNZ1HTTGpiOc4l_H5n9T_GfsfJi0eSZjwrx3w6QUEDRjYfdwJ42oo7zGPN9EsglA/s640/IMG_20190930_191940.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En mi
mesa me acompaña Javier, un apasionado de este mundo y al que también tengo que
agradecer alguna invitación muy especial. Poco amigo de aparecer en los medios
pero un profesional como la copa de un pino.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIWJxuXYlEheUCYMUO6u2yz29NDAqgduTeXSemIrS9Tgg-RYqcWshbDl5Bk8Gr2DXygp8NJmHBtMisVWnVoy28mnxk0ELrpv00VttnLQLgZqyvnOU2pC72JN4QkNsy1pFyylWkfi6W3W7/s1600/IMG_20190930_193547.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="416" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIWJxuXYlEheUCYMUO6u2yz29NDAqgduTeXSemIrS9Tgg-RYqcWshbDl5Bk8Gr2DXygp8NJmHBtMisVWnVoy28mnxk0ELrpv00VttnLQLgZqyvnOU2pC72JN4QkNsy1pFyylWkfi6W3W7/s320/IMG_20190930_193547.jpg" width="261" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hemos
tenido el privilegio de catar ni más ni menos que 10 añadas de ese 7 del que el
otro día dejé bien claro que de notable nada, un sobresaliente por todo lo alto.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Desde
2008 hasta el 2017. Catados según criterio de los organizadores y donde hemos
podido comprobar las grandes diferencias de unas a otras añadas. Ver así mismo
como el clima anual puede influir en un vino. Marcar sus grados de acidez, su
potencia, sus aromas…….<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWJxhc8KohnvnAeRhPpYDc4Cga5B8tdhBD1yh9iE66NN_g2aeE68DKctiNL5R-NYZhEgSr79j9pMoa3eWHjFb6h8frX1shcYdXlAi_ZQi14R_UCNxJwOiEgTJPVQdV3MMYkDr_3r4kpRt/s1600/2013+kiloterdi+txokoa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="400" data-original-width="261" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWJxhc8KohnvnAeRhPpYDc4Cga5B8tdhBD1yh9iE66NN_g2aeE68DKctiNL5R-NYZhEgSr79j9pMoa3eWHjFb6h8frX1shcYdXlAi_ZQi14R_UCNxJwOiEgTJPVQdV3MMYkDr_3r4kpRt/s320/2013+kiloterdi+txokoa.jpg" width="208" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Curiosamente
diría que todos ellos están en rodadura, que prácticamente todos ellos tienen
futuro pero desgraciadamente se lo estamos robando. Nos bebemos todo lo habido
y por haber y no guardamos para apreciar esa evolución en botella que a mi,
personalmente, me parece que tanto beneficia a un buen vino.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">El otro
día tuve la suerte de probar un 2005 por generosidad de Unai el del Porrue y me
dejó anonadado, estaba tremendo.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjqjtSc64BYHDLOax9QrFO8ysKooCHzfHSEQAWbC8G9KePI9F319WS5SwpQoLd6CK9XzvdJbugednVqwgZxlD_rZCpKX8cYSwLWKbBl5-3GgbZnRG-SyMYwg1t1NaUxNaJHwMvOvmIGwv/s1600/2205+Porrue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="309" data-original-width="400" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjqjtSc64BYHDLOax9QrFO8ysKooCHzfHSEQAWbC8G9KePI9F319WS5SwpQoLd6CK9XzvdJbugednVqwgZxlD_rZCpKX8cYSwLWKbBl5-3GgbZnRG-SyMYwg1t1NaUxNaJHwMvOvmIGwv/s640/2205+Porrue.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">De la
cata de hoy me quedo, sin lugar a dudas con el 2009, ha sido el que más me ha
gustado. Me quedo con la copla y además espero que con alguna botella de ese
2011 cuya potencia y acidez me han sorprendido enormemente. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxwOdaZ_gvsI1GBGd5thaj4rD5Ot3y4gkJ2lMHBXTCvWiunBqwR1Qt3V5y-15zgVqPlekZkXtqeH4baUG96-wYv25uZT4Oxkd6CqDg8Auk9_zL7vnzVka1YQ08tTxBvzx65S1NTuFrn7f/s1600/IMG_20190930_194330.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxwOdaZ_gvsI1GBGd5thaj4rD5Ot3y4gkJ2lMHBXTCvWiunBqwR1Qt3V5y-15zgVqPlekZkXtqeH4baUG96-wYv25uZT4Oxkd6CqDg8Auk9_zL7vnzVka1YQ08tTxBvzx65S1NTuFrn7f/s320/IMG_20190930_194330.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Del
2008 nos vamos olvidando, hoy hemos bebido sus últimas existencias. Quizás
tenga suerte y alguno tenga por ahí una botellita guardada, esperemos que sí.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Al 2013
también le veo un futuro prometedor al igual que el 2015, pero de este tengo
alguna botella así que no hay miedo.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lo
dicho, en general satisfacción plena. Un vino que promete. Un vino al que
cuidan cada día más. Quieren calidad y no cantidad, eso es bueno para nosotros.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-ZbKCjkTP_3iFf4AgNxqpXCL-JDrbksiwgSqTHTmkmyAphKPt_fDWfW8K4eINJaieu1CsxfmnSLhn5tf6IAxADkqqrTLgimzjgicYVSwCLqEOxSjyhvq0gb0DB3oTYHOrSgF5bG4rrxY/s1600/IMG_20190930_194041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="521" data-original-width="1081" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-ZbKCjkTP_3iFf4AgNxqpXCL-JDrbksiwgSqTHTmkmyAphKPt_fDWfW8K4eINJaieu1CsxfmnSLhn5tf6IAxADkqqrTLgimzjgicYVSwCLqEOxSjyhvq0gb0DB3oTYHOrSgF5bG4rrxY/s640/IMG_20190930_194041.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Eskerrik
asko a Itsasmendi por la generosidad demostrada, suerte con los proyectos
futuros. <o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-30433670099873155562019-09-29T20:32:00.000+02:002019-09-29T20:32:01.717+02:00RESTAURANTE ZIGOR (OKONDO): Cocina de altura a precio de "bajura".<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En
compañía de mi amiga Marijo vuelvo a este restaurante que ya he visitado en un
par de ocasiones. Cerquita de casa que siempre es un plus y a sabiendas de que
vamos a cenar bien , eso sí que es un “replus”.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">La
agradable camarera se acerca para traernos las cartas pero había negociado yo
con Iñigo el asunto vinícola y en cuanto al comer prefiero que nos den de
cenar, que vayan sacando platos hasta que consideremos que es suficiente.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6EyCFxZjYPVXXaSxRUGLQYaZCsBvLqjetFsrOpUUw6W0jJCo66fQhEydo63up7UC10vWqXiGM0G0bwCD6RF2THEvoVZalfGecZLqd7UdDuKGbt0mpL6vhgYHWSvKK3AySIGBShb1fjNE/s1600/IMG_20190928_212534.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="387" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6EyCFxZjYPVXXaSxRUGLQYaZCsBvLqjetFsrOpUUw6W0jJCo66fQhEydo63up7UC10vWqXiGM0G0bwCD6RF2THEvoVZalfGecZLqd7UdDuKGbt0mpL6vhgYHWSvKK3AySIGBShb1fjNE/s400/IMG_20190928_212534.jpg" width="300" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Así que
dos copas y un sacacorchos, que prefiero atenderme personalmente y allá que le
damos caña a un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">txakoli UNO cosecha 2013</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Mira que me gustan a mi estos vinos.
Estos que pierden su idea incial, que pierden mucha de su fruta y evidentemente
parte de su acidez para convertirse en otra cosa. Quizás algún “purista” me
diga que no es normal esto pero que me quiten lo “bailao”.<span style="mso-spacerun: yes;"> </span>A mi me gustan y los disfruto. Está rico,
sedoso y agradable. Para beberlo sin prisa alguna. Mi compi también ha salido
encantada con él.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Primer
pase, un par de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">croquetas de langostinos</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Ricas. Crujientes, sabrosas, con buen
producto en su interior. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6rbaIhtkF18oZXDZIswJBfXM6uO50RWqNoeZOxrOUutY3sbeXu5aFfR8jqMomY4Hz3XPzXcbToXWayNyVMgStZ8V0zdIedVz-cT3HEThUayi5f7YQWYseZkI397-EhcEfHgZSqYZcEK4/s1600/IMG_20190928_213722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="873" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6rbaIhtkF18oZXDZIswJBfXM6uO50RWqNoeZOxrOUutY3sbeXu5aFfR8jqMomY4Hz3XPzXcbToXWayNyVMgStZ8V0zdIedVz-cT3HEThUayi5f7YQWYseZkI397-EhcEfHgZSqYZcEK4/s640/IMG_20190928_213722.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Seguimos
con unos </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">hongos laminados</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> acompañados de una suave espuma y unas virutas de
jamón. Platazo. Riquísimos.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2kC-OqqzG3Q7JMQpgXhbyyr0_rdByAFIGoJAjmQE14YBj3FVoDDcmnFdhomaXfhcKZd6f7CL8d17UvxyBNPRNoaqV9-H-9vHFAufjdG23dfgXnKaQ8oavE0C9H7bKQsjiFY-Jh1OD4lG/s1600/IMG_20190928_214356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="856" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2kC-OqqzG3Q7JMQpgXhbyyr0_rdByAFIGoJAjmQE14YBj3FVoDDcmnFdhomaXfhcKZd6f7CL8d17UvxyBNPRNoaqV9-H-9vHFAufjdG23dfgXnKaQ8oavE0C9H7bKQsjiFY-Jh1OD4lG/s640/IMG_20190928_214356.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">El
tercer pase son unos </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">corazones de alcachofa</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> con dos cremitas que le dan un
toque distinto pero muy bien logrado. Tiernos a màs no poder.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2Eej7YbkDwGBrtTIzaWBSefRDTw4ZARqsHp6HzQXhf2e7FvLHmHJko_mDbaeHX0vOXJlJfn2K4XrFLZmI0BkHf4l6j8NTGTFGvzXl_4eZFx1BY6kjw65qgpNDnJPMtBMopGwkoW9-eRJ/s1600/IMG_20190928_215324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="1290" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2Eej7YbkDwGBrtTIzaWBSefRDTw4ZARqsHp6HzQXhf2e7FvLHmHJko_mDbaeHX0vOXJlJfn2K4XrFLZmI0BkHf4l6j8NTGTFGvzXl_4eZFx1BY6kjw65qgpNDnJPMtBMopGwkoW9-eRJ/s640/IMG_20190928_215324.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Le toca
el turno ahora a otro plato a destacar, unos</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> txipis con cuscús y sus patitas</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">.
Al ver el color me he “asutado” un poco pero en cuanto los he probado ha sido
un placer. Tierno, esperaba una textura más dura pero no. Suaves, con sabor
intenso. Las patitas para comer un ciento. Y mira que el cuscús me genera
ciertas dudas pero el de hoy está estupendo. Un plato para recordar.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqvgjJ6KKSkI0-KqXLCdjPuiPfXcsdfcCikDRW22u3GWW-L1CBhyphenhyphen68hEL66veT9Y_HVahUL1C2bX2_64u7IS1Cx3zkvpENkX_lbncc3-nKO2lfD2MOyQnqCDcLxa3VRmMA8e9pSPYaCFD/s1600/IMG_20190928_220230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="501" data-original-width="666" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqvgjJ6KKSkI0-KqXLCdjPuiPfXcsdfcCikDRW22u3GWW-L1CBhyphenhyphen68hEL66veT9Y_HVahUL1C2bX2_64u7IS1Cx3zkvpENkX_lbncc3-nKO2lfD2MOyQnqCDcLxa3VRmMA8e9pSPYaCFD/s640/IMG_20190928_220230.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Llega
Iñigo y nos pregunta si seguimos, le digo que con un par de ellos más sí que
podemos, así que en cuarto lugar aparecen unas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">mollejas con puré de patata y
unas piparras.</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> Buen conjunto, rico-rico.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwjsLiPfxpSwaf_xuDb6RDY65k5n4pGQYe8kBF3ykbyMoVB9F6r0ytwyBcVFxyxKK4f7aH8RKKkTWPYqS7gAbrF14x4oNqYVhrnCtHjCERPAsttRx-op83arzu1xWXdcYduB76aMGQGi7/s1600/IMG_20190928_222050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="509" data-original-width="864" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwjsLiPfxpSwaf_xuDb6RDY65k5n4pGQYe8kBF3ykbyMoVB9F6r0ytwyBcVFxyxKK4f7aH8RKKkTWPYqS7gAbrF14x4oNqYVhrnCtHjCERPAsttRx-op83arzu1xWXdcYduB76aMGQGi7/s640/IMG_20190928_222050.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y para
finalizar la parte salada damos cuenta de un estupendo </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">cochinillo a baja temperatura</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">
con sus “txalotas”. Carne suelta, tierna. Corteza de perfecto crujiente. Rico
final para un menú a una altura notable.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE__GQZTq3anMRAKGBDpPi57ljQGRj-4XtVDbKgGoFJxNSjdUl1ZcInMRBL54_4ErgztyZxzUq9UYpPKVluDwjdxkpjVIyJFKPBhPq9aUte5qGWbvKyr-wJ46UAQvQ_x1CJXu9WBXDumEf/s1600/IMG_20190928_222900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="482" data-original-width="728" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE__GQZTq3anMRAKGBDpPi57ljQGRj-4XtVDbKgGoFJxNSjdUl1ZcInMRBL54_4ErgztyZxzUq9UYpPKVluDwjdxkpjVIyJFKPBhPq9aUte5qGWbvKyr-wJ46UAQvQ_x1CJXu9WBXDumEf/s640/IMG_20190928_222900.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No
queremos postres pero nos obsequian con un par de cositas. Me quedo con esa
especie de brownie de chocolate.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Un par
de ricos cafecitos ahora ya sí en la terraza y una larga charla con tres
trabajadores de la vecina bodega de Astobiza. Tendremos que volver a vernos
para probar alguna cosilla interesante que al parecer tienen por ahí.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMVs1l0_A1IpwzLFhjb8rR-19ThUJsjvLdv7PadoFJmEgJNhEH62F67DOsfpx5VXgR8GB_yhHPXbLQn9CEpHIoHlAG99wumHU1mmG1gi8203SfpsvvXwnUCfM1UpReO7xuzU8Vauxo67Zz/s1600/IMG_20190928_225142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="1177" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMVs1l0_A1IpwzLFhjb8rR-19ThUJsjvLdv7PadoFJmEgJNhEH62F67DOsfpx5VXgR8GB_yhHPXbLQn9CEpHIoHlAG99wumHU1mmG1gi8203SfpsvvXwnUCfM1UpReO7xuzU8Vauxo67Zz/s640/IMG_20190928_225142.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Poco
más de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">30 euros por persona</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Como titulo este trabajo, "Cocina de altura a precio de bajura". Las cosas les van bien, creo que por algo será.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-74539993007676954352019-09-22T15:35:00.000+02:002019-09-22T15:35:05.384+02:00RESTAURANTE PORRUE (BILBAO): Cuando un 7 no es notable sino SOBRESALIENTE.<br />
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hace
mucho que llevábamos preparando algo especial, queríamos darnos un homenaje y
las opciones eran unas cuantas. Pepe suele preferir asegurar pero Javi es más
de investigar y probar sitios desconocidos para él. Al final nos decantamos por
este restaurante donde ya he pasado yo algún buen rato.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1Rm-bMLNfhVXQSEH3eKMxf8g0Rn6HUak3kfOpeYIsRWeeRM7ODt4lXQ1BDlasi9JCGavjydgTQzVh8wvr-xtLy1WTwtTBTrfErfi4UGvJmzGJ-Ui6_ot2jAT-hA3PCZZPhHeg1z6MOpW/s1600/IMG_20190920_143000_1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="504" data-original-width="647" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1Rm-bMLNfhVXQSEH3eKMxf8g0Rn6HUak3kfOpeYIsRWeeRM7ODt4lXQ1BDlasi9JCGavjydgTQzVh8wvr-xtLy1WTwtTBTrfErfi4UGvJmzGJ-Ui6_ot2jAT-hA3PCZZPhHeg1z6MOpW/s320/IMG_20190920_143000_1.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hoy el
asunto era comer y beber a capricho, sin poner topes ni trabas, eso sí, siempre
dentro de un orden lógico y al alcance de los mortales.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos
recibe Unai, siempre con esa cara de buen humor y saber estar. Y vamos
comentando un poco las opciones que tenemos tanto de comer como de beber.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Comenzamos
con un buen </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">aceite y</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> esos </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">panes</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> que a cada cual están más ricos. Me gusta que
un restaurante de la importancia que se merece a este sublime alimento.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir70apRsvvB2WIgSB1bN1MHxd7ilzTgWLusNaUlg2klUj3kpwwBDvP1_PyXYTCaY40O9fNNvs3z1e3kcPg09RE25tuYWKECBLtOZaclua93unNqRZg1SNkiyz_QgMr-FL7kAm6BUJTGl1x/s1600/IMG_20190920_142546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="754" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir70apRsvvB2WIgSB1bN1MHxd7ilzTgWLusNaUlg2klUj3kpwwBDvP1_PyXYTCaY40O9fNNvs3z1e3kcPg09RE25tuYWKECBLtOZaclua93unNqRZg1SNkiyz_QgMr-FL7kAm6BUJTGl1x/s640/IMG_20190920_142546.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Como
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">aperitivo</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> una croqueta que tiene aires de “rollito chino”, crujiente, sabrosa,
jugosa…..<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJsCVPNdXoCGuFf1ourcojkIFmxqmO6p3gM3Dx2SfL7FMYkO0N8oyI7b6mIpX4hSVET2eZiJh4-0V5nlNIG_7XMangMZG6kNfVv9jvkVcSaYxWQ8KGz6nv_1gWOIc5XyyZLP-3_r-eIol/s1600/IMG_20190920_143755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="531" data-original-width="930" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJsCVPNdXoCGuFf1ourcojkIFmxqmO6p3gM3Dx2SfL7FMYkO0N8oyI7b6mIpX4hSVET2eZiJh4-0V5nlNIG_7XMangMZG6kNfVv9jvkVcSaYxWQ8KGz6nv_1gWOIc5XyyZLP-3_r-eIol/s640/IMG_20190920_143755.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No
conocía yo a la sumiller de este local, resulta que los viernes noche no
trabaja y ese suele ser mi día de visita. Entre todos vamos intentando elegir
un blanco que nos emocione y tras barajar varias propuestas….. allí que aparece
algo que ni siquiera sabíamos que existiese. </span></b><b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">¿Un txakoli? Pues sí, pero seamos
justos, esto va más allá. </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69TSZNHWW2viLFpP8kZTtLQrHW3hIXUCAxCRmn28-CodDjSBDpWCejJmQmPHYq5EBbgEcDsZpD59fTQN-yrg5rDMm0WU8N_f9qZTW__j-cZPJcbXgIXO8DLlTddkzIPFjotqEqueXcysV/s1600/IMG_20190920_143544.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="668" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69TSZNHWW2viLFpP8kZTtLQrHW3hIXUCAxCRmn28-CodDjSBDpWCejJmQmPHYq5EBbgEcDsZpD59fTQN-yrg5rDMm0WU8N_f9qZTW__j-cZPJcbXgIXO8DLlTddkzIPFjotqEqueXcysV/s400/IMG_20190920_143544.jpg" width="400" /></a></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Itsasmendi 7</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> pero de una añada histórica, ni más
ni menos que un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">2005</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Aquí no hablamos de acidez, aquí no hablamos de frutas
variadas, aquí hablamos de calma, de sosiego, de cuerpo extraordinario. En un
primer momento surgen aromas alcohólicos, más tarde aparcen aires añejos….. Un
vino que tiene un envejecer impresionante y que simplemente nos ha enamorado.
Extraordinario, sobresaliente.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UOoRrHWMPKTb2vMaaWRDiMJjMLv3GoUl_IsBYUnBDRjeHBLLfZN-KGytdm2-xdhWKnoG1Bc0xA8KhenQ0gDaGtmuPCOxNDnolqWEGJyNX5S7l_crl_D1DEKv0D-KCclL6PoOIm14j_fE/s1600/IMG_20190920_143552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="504" data-original-width="860" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UOoRrHWMPKTb2vMaaWRDiMJjMLv3GoUl_IsBYUnBDRjeHBLLfZN-KGytdm2-xdhWKnoG1Bc0xA8KhenQ0gDaGtmuPCOxNDnolqWEGJyNX5S7l_crl_D1DEKv0D-KCclL6PoOIm14j_fE/s640/IMG_20190920_143552.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En ese
momento aparece Unai a presentarnos nuestro plato principal, no tiene mala
pinta, la verdad. Después daremos cuenta de ella. (foto superior).<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Percebes
a la brasa</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Esto sí que es un chupa chups. La madre que los parió, qué ricos
están. Lo que cambia un producto cuando se trata de manera sublime.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5f3EenrJ3mCjasHfGnYPWz9O6TiDZ3AHv3HjGAB586ORJ3lHvCwcIlAGcCDq3Oft62pCKbROZRZfqH2RpnJK2CxKxjO166BFEuPrp-o-o4-VTpVeH5i9FDevcm6EGIMK0yeOiJ8XlqF69/s1600/IMG_20190920_144726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="949" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5f3EenrJ3mCjasHfGnYPWz9O6TiDZ3AHv3HjGAB586ORJ3lHvCwcIlAGcCDq3Oft62pCKbROZRZfqH2RpnJK2CxKxjO166BFEuPrp-o-o4-VTpVeH5i9FDevcm6EGIMK0yeOiJ8XlqF69/s640/IMG_20190920_144726.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ahora
les toca el turno a unas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">verduritas con ajo blanco</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Tengo a dos personas
delante que disfrutan como chiquillos con este tipo de platos, así que me
“sacrifico” un tanto para que ellos gocen.<span style="mso-spacerun: yes;">
</span>Realmente pretendo que se llenen para comer más langosta, pero que no se
enteren.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhCU7OZnNaQpBeY_35mYJPrRB1We5kmcqHKBctAhJn9kMUWFYCAR49Ry7McaD5wLB-rpK2DpLtSaYqBAX-EF3hihMeaNXbcmCJqyVDQRqwQ6bBY4jaL1KnOUeI6Kb_-kFT5coj4y13Xn4/s1600/IMG_20190920_150823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="820" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhCU7OZnNaQpBeY_35mYJPrRB1We5kmcqHKBctAhJn9kMUWFYCAR49Ry7McaD5wLB-rpK2DpLtSaYqBAX-EF3hihMeaNXbcmCJqyVDQRqwQ6bBY4jaL1KnOUeI6Kb_-kFT5coj4y13Xn4/s640/IMG_20190920_150823.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pasamos
ahora al plato que en mi opinión más me ha hecho disfrutar, un</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> carabinero</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> con
huevo y esas patitas cocinadas.<span style="mso-spacerun: yes;"> </span>“Ordeño”
la cabeza hasta secarla. Qué sabor, que jugo….. riego un poco el huevo para
darle un toque a marisco y me pongo a untar pan a dos manos…. Estos momentos
son los que hacen que la vida merezca la pena. Puro vicio, pura gula, puro
disfrute gastronómico.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkhVqSXYk3e9Qsw3t5J7r-ENQ0iWcy0H4GUbzSt49ThVk0VkxLjwITJNEfOnN9rOv__3vPGFxO7GS_6kB5OrgK8hbLfIAQKHQYTeRpz9iW0rbtC52HlEFBtfEuPv2eUsCq8AgvdkUdSng/s1600/IMG_20190920_153410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="534" data-original-width="717" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkhVqSXYk3e9Qsw3t5J7r-ENQ0iWcy0H4GUbzSt49ThVk0VkxLjwITJNEfOnN9rOv__3vPGFxO7GS_6kB5OrgK8hbLfIAQKHQYTeRpz9iW0rbtC52HlEFBtfEuPv2eUsCq8AgvdkUdSng/s640/IMG_20190920_153410.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En
estos momentos se termina para nuestra desgracia ese vino blanco que nos tenía
un tanto despistados y pasamos al asunto espumoso. Al final, una comida como la
de hoy “obliga” a quitar la sed y no nos llega con una así que disfrutamos de
dos champagnes a cada cual más diferente. Por un lado un vino muy afrutado y
por el otro uno más potente, tanto que me ha recordado incluso a algún vino
andaluz, con solera. El primero un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Dufour Orante Sanguine</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, el otro un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Tarlant
Brut Prestige rosé</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> añada 2000.<span style="mso-spacerun: yes;"> </span>Larga crianza
y unos años más de botella habrán conseguido ese toque tan peculiar. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNOQkVRlZ7FrhdjJ5xP6w8hjLPXhfbdygl1XVL6QVrOA2PpOfpM0HyZoOfFx6lCvNJOicMkSfmKxFqsnz4Rxr0NfGWcKzPPL3FY2dfdbRz9W08BVOHed_tLs-Mav0aqJXp8VTz5Zyl8_f/s1600/IMG_20190920_155156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="519" data-original-width="840" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNOQkVRlZ7FrhdjJ5xP6w8hjLPXhfbdygl1XVL6QVrOA2PpOfpM0HyZoOfFx6lCvNJOicMkSfmKxFqsnz4Rxr0NfGWcKzPPL3FY2dfdbRz9W08BVOHed_tLs-Mav0aqJXp8VTz5Zyl8_f/s640/IMG_20190920_155156.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Le toca
el turno al </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">pulpo</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">, este ya era un viejo conocido mío pero sigue estando de
rechupete. Terso, con mucho sabor. Buena materia. Puré de patatas de casa como
compañía.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy-8BcYEYS8yoq8K-AIKaB8bEX7k9uBOmFeMpXVPlj0Rh3LGrEadlK3w9dwXXhRfExCrWorHU5ec-mHn8-aiYFWKU37CQ-Ryvp6US3wvYVGgi2RBEbjCrRQ94lVnqPHgyE9412tI5p7wI/s1600/IMG_20190920_155115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="1175" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy-8BcYEYS8yoq8K-AIKaB8bEX7k9uBOmFeMpXVPlj0Rh3LGrEadlK3w9dwXXhRfExCrWorHU5ec-mHn8-aiYFWKU37CQ-Ryvp6US3wvYVGgi2RBEbjCrRQ94lVnqPHgyE9412tI5p7wI/s640/IMG_20190920_155115.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y por
fin le llega nuestro plato principal, una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">langosta</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> de buen tamaño,
con una carne suelta. Mucho tiempo llevaba yo sin probarla. Me encanta aunque
sigo diciendo que me quedo con el impresionante sabor del carabinero. Los
estómagos están ya un poco saturados y el “bicho” no es pequeño, así que nos
damos por satisfechos en el asunto salado aunque bien le hubiésemos clavado el
diente a algún buen trozo de carne. Lo dejaremos para otra ocasión.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJYNXk_ubTek1qEkpyCC2bXbtzz-DOrQvHoHPRrybEiLmm-Z29pWp5USCAbkuoWvvs6suMH7TIng_Sz0bouQWP0AEoaNtWTgZXd3oaZLxlMFFuhVp1CqIedYRQXZgQde_t7vWwYOOdyZN/s1600/IMG_20190920_161259_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="767" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHJYNXk_ubTek1qEkpyCC2bXbtzz-DOrQvHoHPRrybEiLmm-Z29pWp5USCAbkuoWvvs6suMH7TIng_Sz0bouQWP0AEoaNtWTgZXd3oaZLxlMFFuhVp1CqIedYRQXZgQde_t7vWwYOOdyZN/s640/IMG_20190920_161259_1.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Javi y
Pepe se van de cabeza hacia esos</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> helados variados</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> con el toque<span style="mso-spacerun: yes;"> </span>“italiano” que tantos placeres genera. Algún
bocado ya doy, están como siempre, de muerte. Yo, más “golosón” me voy a por su
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">tarta de queso</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Pues eso, golosona, muy golosona.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Un par
de copita de PX, unos cafés hechos a nuestro gusto y vamos dando por terminada
la velada. Días como hoy prefiero no hablar de dineros y no penséis que es nada
exagerado pero no me parece justo. Son momentos que para mi no tienen precio.
Eskerrik asko a Unai y su equipo, eskerrik asko a Javi y como no a Pepe. Un día
para anotar en el cuaderno de bitácora, un día que no se borra fácilmente de la
memoria.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-35124984366504472422019-09-15T17:15:00.001+02:002019-09-15T17:16:14.439+02:00NIDOBILBAO: Cru: mi vinazo favorito.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Aprovecho
una de las películas favoritas de Aran que no es otra que: <span style="mso-spacerun: yes;"> </span>“Gru: Mi villano favorito” para jugar un poco y dar título a mi comentario de hoy. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyy9ZjaVrdoDOkobciZR-Ocz92BXfmSdeI6zD269t6d8Eug5N_gxU6kFw8v4rz5ep14BKcDi863m5w5MIehMypE0zHOaWUOiTcGAKe3ElhkilPZExsAnpV1foMRiJdJ-lWnbC4XpBTS_r/s1600/81OnOtbgYsL._SY606_.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="429" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEyy9ZjaVrdoDOkobciZR-Ocz92BXfmSdeI6zD269t6d8Eug5N_gxU6kFw8v4rz5ep14BKcDi863m5w5MIehMypE0zHOaWUOiTcGAKe3ElhkilPZExsAnpV1foMRiJdJ-lWnbC4XpBTS_r/s200/81OnOtbgYsL._SY606_.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cada
día que pasa, cuanto más los pruebo, más me estoy aficionando a los vinos
espumosos. Asi que en cuanto Iratxe, del </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">restaurante NidoBilbao </span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">me comentó que
tenía intención de hacer una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">cata de champagne</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> me apunté sin dudarlo. </span></b><b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En esta
ocasión me acompaña Xabier, un compi de trabajo que tiene algún que otro
interés en conocer algo más sobre el mundo del vino.</span></b></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos juntamos casi media centena de personas, clientes habituales de este restaurante y comienza la historia.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDU0kCGQWk6XH0A78DRxJDyhuQhiXOyZypfMmBfdBM6n7EvCctjsGtaWKXue7OGYOOOT84Xn0LBrumZ_NEseuHJ4PdsU77cz105E14Luj4lVhwmjoE_Su_qBqmyXbZIGnnACZ8hkq9yUd/s1600/IMG_20190912_213729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="569" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwDU0kCGQWk6XH0A78DRxJDyhuQhiXOyZypfMmBfdBM6n7EvCctjsGtaWKXue7OGYOOOT84Xn0LBrumZ_NEseuHJ4PdsU77cz105E14Luj4lVhwmjoE_Su_qBqmyXbZIGnnACZ8hkq9yUd/s640/IMG_20190912_213729.jpg" width="640" /></a></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Comenzamos
con una pequeña introducción por parte del enólogo invitado que además es el
creador de nuestro primer pase, un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">rosado espumoso</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> que acompañamos de un
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">sándwich de foie con pan crujiente de chocolate</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Riquísimo el plato con potente
sabor a foie y muy agradable el vino, burbuja bien presente, potente, en boca
te recuerda a un buen vino rosado. Un todoterreno para abrir en cualquier
ocasión.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdfCqk0Zdl3aII0m4Qx_x5bLzG4KRZ3WUscIwlPQxI7aemwOg2Xu2XsqIIQm_MppjEuG2qEq9y3rlteyK_P-nh60CGUcUbh2DLOWB7FFg1pg4jwp49bRky0e-Z5Repc8SpzP398dLJOnV/s1600/IMG_20190912_215328.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="516" data-original-width="387" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdfCqk0Zdl3aII0m4Qx_x5bLzG4KRZ3WUscIwlPQxI7aemwOg2Xu2XsqIIQm_MppjEuG2qEq9y3rlteyK_P-nh60CGUcUbh2DLOWB7FFg1pg4jwp49bRky0e-Z5Repc8SpzP398dLJOnV/s320/IMG_20190912_215328.jpg" width="240" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En
segundo lugar probamos el primer champagne de la noche, en concreto un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Jean
Paul Hebrart. Premier Cru, blanc de blancs</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Vinos con muy poca intervención en
viña, métodos tradicionales. Por supuesto uva chardonnay y mezcla de añadas
siendo un porcentaje muy alto el de la última. Disfrutamos ahora de unas
cojonudas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">croquetas semilíquidas de carrillera.</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En
tercera posición bebemos el que ha sido el favorito de mis compis de mesa, un
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Veuve Fourry & Fils Vertur, gran reserva</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y también primer cru. Este
champagne ya lleva un porcentaje de Pinot Noir y la burbuja está muy presente,
es potente. Con él degustamos un estupendo</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> risotto de hongos y verduras.</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Continuamos
con un vino que me resultaba conocido, un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Christophe Mignon Festigry Pur
Meunier</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Cien por cien uva pinot meunier. A mi me encanta, una burbuja mucho
más fina que el anterior, me resulta más rico en aromas. Es un champagne que
bebería gustoso en cualquier ocasión. Mientras tanto nos jamamos un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">bacalao con
su piperrada y pil-pil.</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Q_wFNMgbM1B0DUBomyzWDX41qpR_FDbcQtudw_HtM4t5d0Q2UZ5d5o6p7CRX_q_EBY8ZidRzgNo6GesxALHogqP-3tIVOcTl3LwF2HLPGv_XnXa3OQmIzOjyAmPQSiAZimjLYI7lCDD/s1600/IMG_20190912_225225.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="509" data-original-width="382" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Q_wFNMgbM1B0DUBomyzWDX41qpR_FDbcQtudw_HtM4t5d0Q2UZ5d5o6p7CRX_q_EBY8ZidRzgNo6GesxALHogqP-3tIVOcTl3LwF2HLPGv_XnXa3OQmIzOjyAmPQSiAZimjLYI7lCDD/s320/IMG_20190912_225225.jpg" width="240" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Terminamos
la parte salada de la cena con la </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">presa ibérica acompañada de puré trufado de
patata</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y lo regamos con un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Mouzon Leroux & Fils verzy L¨atavique. Grand
Cru.</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> Viticultura natural. Este vino lleva ya más uva pinot noir que chardonnay.
Mucha fruta en boca, buena burbuja bien integrada, me parece muy rico también
aunque me resulte más atractivo el anterior. Quizás a ciegas sea incapaz de
diferenciarlos pero la mente es la mente.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_a1l_sSgmA5M2VXS0yw1cDRUiOiGrRHcswQjRpAHXeZxQdFDVzpzaEqSGkOZfe5Swgb2S3y3x9KDH3_Wjh07YUcm7JfCajvCggqytiWZuaXyuxmQOtsltjIfVftEY9wabQaRIg-ijmGe/s1600/IMG_20190912_231706.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="517" data-original-width="404" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_a1l_sSgmA5M2VXS0yw1cDRUiOiGrRHcswQjRpAHXeZxQdFDVzpzaEqSGkOZfe5Swgb2S3y3x9KDH3_Wjh07YUcm7JfCajvCggqytiWZuaXyuxmQOtsltjIfVftEY9wabQaRIg-ijmGe/s320/IMG_20190912_231706.jpg" width="250" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 30.0pt; text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Y finalizamos la cata de hoy con el que me ha parecido el mejor de la noche.</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">
Marguet ambonnay Shamman. Grand cru</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Biodinámico. Sube aún más el porcentaje de
pinot noir con dos terceras partes. Burbuja finísima, nariz muy agradable, boca
sedosa. Me ha encantado. </span></b><b><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Lo
acompañamos de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">bombón de chocolate y fresa</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y un estupendo </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">helado de chocolate
negro.</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPSUWoRMp8U9gr-VONF_ROBPT0IrxjpT3i1jeZJB-UGQOsTRCUj4DKJJ7GdS5z2viz2EzLj1ChIkKs_3QA2k7C4-YOJata3ADlx27A0XCJozjoj_Ma0pG7QHe7eXZA7XUJwTF47WAh6FI/s1600/helado-de-nutella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="468" data-original-width="562" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPSUWoRMp8U9gr-VONF_ROBPT0IrxjpT3i1jeZJB-UGQOsTRCUj4DKJJ7GdS5z2viz2EzLj1ChIkKs_3QA2k7C4-YOJata3ADlx27A0XCJozjoj_Ma0pG7QHe7eXZA7XUJwTF47WAh6FI/s640/helado-de-nutella.jpg" width="640" /></a></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Pues
una jornada en la que hemos disfrutado de algunos de los que me parecen los
mejores vinos del mundo. El champagne es otra historia. Encima una cena cojonuda, qué más se puede pedir. <o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-15826836346635442682019-09-08T15:50:00.000+02:002019-09-08T15:50:38.440+02:00LA BODEGUITA DEL 12 (BILBAO): A la rica ración.<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mucho
ambiente se está generando en esta zona de Bilbao y desde luego que la oferta
en los alrededores es bastante interesante.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">En un
par de ocasiones había parado aquí a tomar algo y me atraían las raciones que
veía en barra, así que tenía que probarlo y comprobar en vivo y en directo si
la pinta y el resultado cuadraban.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit15mXgv2rCD3wQxim3T5w05HD6FaG0UW0wt_PqEoNwBFFJY6C2RlJ78WHG8uGV1M8AQK2EO4uUbodGmWyxN0R-3MLDbszUwSIR7R8CuOblb94IAmf5bUStXoCbzH00ex3RzSOloeOdu3O/s1600/IMG_20190831_222904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="383" data-original-width="717" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit15mXgv2rCD3wQxim3T5w05HD6FaG0UW0wt_PqEoNwBFFJY6C2RlJ78WHG8uGV1M8AQK2EO4uUbodGmWyxN0R-3MLDbszUwSIR7R8CuOblb94IAmf5bUStXoCbzH00ex3RzSOloeOdu3O/s640/IMG_20190831_222904.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">No es
un sitio para cenar con lujos ni demasiadas comodidades. Llamé para reservar
puesto que suele estar siempre lleno. Si tienes la suerte de que te toque
alguna de las mesas más separadas de la barra será un poquito más “discreto”
pero nos ha tocado mesa junto a la barra con lo que la “intimidad” brilla por
su ausencia. Pero yo sabía a dónde y a qué venía así que….<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LrR-31JtK0Lje60MrRLvCq1EituRM5y0nSh3mHQ3uJyc56YBE2S2ry7dlKbwZY4PB0BEp2P6GsXqFRNwmGbxh5YxbdsWPb56Uxr0ttYHu6E_KlNQatizAs2nQ0-Mk08wBdMatKHb607q/s1600/IMG_20190831_213221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="927" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LrR-31JtK0Lje60MrRLvCq1EituRM5y0nSh3mHQ3uJyc56YBE2S2ry7dlKbwZY4PB0BEp2P6GsXqFRNwmGbxh5YxbdsWPb56Uxr0ttYHu6E_KlNQatizAs2nQ0-Mk08wBdMatKHb607q/s640/IMG_20190831_213221.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Oferta
variada de vinos pero muy poco de mi gusto así que por una vez<span style="mso-spacerun: yes;"> </span>y sin que sirva de precedente me decanto por
tomar una cerveza tostada que les estoy cogiendo el gusto y más ahora en
verano.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Aran
hoy decide “cuidarse” y riega con agua la cena. Yo como que lo del agua lo
llevo bastante mal.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ración de pan, rico por cierto y comenzamos con una </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">ensaladilla</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> que nos ha gustado
mucho. Suave, sin sabor exagerado pero muy apetecible.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zQHZ0JcIFXoyuoRWkxlb7-sAbZcVbUH3RtVwyoMDIK_0LAuQqs4n3y_HFrTn5_XA5OEPT-qXhPI8ymbAkOAtLoppLo8sMZN2sf4vps54DK0cKaRRcD1qE7aLmohCoQWvU0IP9HBDN0hh/s1600/IMG_20190831_214352.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="527" data-original-width="741" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zQHZ0JcIFXoyuoRWkxlb7-sAbZcVbUH3RtVwyoMDIK_0LAuQqs4n3y_HFrTn5_XA5OEPT-qXhPI8ymbAkOAtLoppLo8sMZN2sf4vps54DK0cKaRRcD1qE7aLmohCoQWvU0IP9HBDN0hh/s640/IMG_20190831_214352.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Continuamos
con unas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">croquetas de jamón.</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> Me han sorprendido agradablemente. Crujiente
exterior y fluído lo de dentro. Sabrosas.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW9bc1Kk2eXUNXXNNczJIk8aGEP3mSLO8u0xeQb38BPTYDM5Bk9o1vj8-yaPMslhxLLFcjjVDoibJcdk9iTSrLFO6vcjB6wZpPTRg1ZO0tUuGf-ztHtYzIZnYPlXhpSNtgpCJpeCXKS4i/s1600/IMG_20190831_215204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="862" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvW9bc1Kk2eXUNXXNNczJIk8aGEP3mSLO8u0xeQb38BPTYDM5Bk9o1vj8-yaPMslhxLLFcjjVDoibJcdk9iTSrLFO6vcjB6wZpPTRg1ZO0tUuGf-ztHtYzIZnYPlXhpSNtgpCJpeCXKS4i/s640/IMG_20190831_215204.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDAfwFBBCbXX8asiN-dXnn75y4C3tDtbhN0nZ4CWY-_1vqs4xd8Mgxarj0pGqr6a6AV5cfSQy36QWhLAe4l_TWKApSRzpc114JocJ-fnYJMiYNOLdL1p2oAHy49nBn75QxXHHzkgmhcCn/s1600/IMG_20190831_215230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="509" data-original-width="724" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDAfwFBBCbXX8asiN-dXnn75y4C3tDtbhN0nZ4CWY-_1vqs4xd8Mgxarj0pGqr6a6AV5cfSQy36QWhLAe4l_TWKApSRzpc114JocJ-fnYJMiYNOLdL1p2oAHy49nBn75QxXHHzkgmhcCn/s640/IMG_20190831_215230.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Como
plato fuerte saboreamos unas </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">albóndigas de lumagorri</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> que también están muy
ricas. Salsa de las de disfrutar untando. Ricas, la verdad.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMc8nJfzE1OvrYnqsjnkngDrbINCuREGFZgAdE-NJ7VcUS0pJWjc9sjVaf_ty8wJm7IjBEcAU01Par1phlrOV7VWG-___gR_gueZHmw74lUIFfIqZVhSKT9ek_-fkeiiE75wZG_14sOiQ/s1600/IMG_20190831_220217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="522" data-original-width="696" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMc8nJfzE1OvrYnqsjnkngDrbINCuREGFZgAdE-NJ7VcUS0pJWjc9sjVaf_ty8wJm7IjBEcAU01Par1phlrOV7VWG-___gR_gueZHmw74lUIFfIqZVhSKT9ek_-fkeiiE75wZG_14sOiQ/s640/IMG_20190831_220217.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">La
</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">tarta de queso</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> tenía una pinta más que apetecible así que nos decidimos a
probarla. Nuestra camarera nos ha dicho que está impresionante. Pues la verdad
es que está bien rica. Soy un amante de este postre y llevo ya alguna que otra
probada. Quizás un pelín pasada de dulce para mi gusto pero cremosa y bien
horneada. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAev9hxGNlb_oMOY9hOob0AlgPejeYa3_D-I197g_wWjsO2_PWHhu096GOULfcEz_P0SOyw-A79s8Ld7x4v1asZ65H53JaGMR-o6OyOYPUt4nNq1kGSlaU3KQ0tS8ALZMbXSK7gsYuMRu/s1600/IMG_20190831_222007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="523" data-original-width="880" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAev9hxGNlb_oMOY9hOob0AlgPejeYa3_D-I197g_wWjsO2_PWHhu096GOULfcEz_P0SOyw-A79s8Ld7x4v1asZ65H53JaGMR-o6OyOYPUt4nNq1kGSlaU3KQ0tS8ALZMbXSK7gsYuMRu/s640/IMG_20190831_222007.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cafecito
e infusión y pagamos los </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">51 euros</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">. Pues un sitio para picar alguna ración que
otra, lo dicho, sin excesivas comodidades pero que en su relación-precio creo
que está muy ajustado.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-11783535369960567692019-09-01T19:36:00.004+02:002019-09-01T19:36:56.548+02:00RESTAURANTE KUMA (BILBAO): El JAPONES, sin duda.<br />
<div class="MsoNormal" style="background: white; line-height: 16.8pt; margin-bottom: 12.0pt; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph; vertical-align: top;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Me
parecía arriesgado acudir a este restaurante con mi retoño. Lleva ya un
recorrido por este mundo y voy viendo su progresión pero tenía mis dudas al
respecto.<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiViQYWdzptGdDliVXoEZ3o2tADKfVfRfTeCe8fASro9UrmuV4HSPCWVOvkcR3ismlU7t0jgJOfDb07FT-F3rdBScJeJpom8deeQEOkKmVk5jEVEcskJ-prbCK-Ey1-Lf91pXd57SqiwD2F/s1600/kumalocal_galeria_R.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="427" data-original-width="456" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiViQYWdzptGdDliVXoEZ3o2tADKfVfRfTeCe8fASro9UrmuV4HSPCWVOvkcR3ismlU7t0jgJOfDb07FT-F3rdBScJeJpom8deeQEOkKmVk5jEVEcskJ-prbCK-Ey1-Lf91pXd57SqiwD2F/s320/kumalocal_galeria_R.jpg" width="320" /></a></div>
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<b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Tras
explicarle un poco lo que podemos encontrar, se anima y desde luego que el
resultado ha sido mucho mejor de lo que me esperaba. M</span></b><b><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">iércoles noche en la capital y el restaurante a tope, eso
no es, precisamente, mala señal. Uno es un completo ignorante en cuanto a
comida japonesa se trata pero entre lo poco que conozco y la inestimable ayuda
de nuestra anfitriona, hemos ido, poco a poco, disfrutando de un excelente
menú.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2DNJI7qzPYW3DC6t3hlPdyvf9-vfjEdOeBvHKW6M2N9QwdIZyIBQ9s6EDEXekyl8szIjyn3ETtkrxj3yf6S63NXWOWWlXeKIVrBUpOCFuEq126lJy7UHSjpiY_-zAzetgLSBM8kkIiqn/s1600/20170120_223154.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2DNJI7qzPYW3DC6t3hlPdyvf9-vfjEdOeBvHKW6M2N9QwdIZyIBQ9s6EDEXekyl8szIjyn3ETtkrxj3yf6S63NXWOWWlXeKIVrBUpOCFuEq126lJy7UHSjpiY_-zAzetgLSBM8kkIiqn/s400/20170120_223154.jpg" width="300" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Desde
mi última visita han mejorado bastante su carta de vinos y creo que un
espumoso va a acompañar perfectamente el tipo de comida que toca hoy. Me
encuentro con un viejo conocido, un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">champagne</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> con historia, una historia relacionada
con nuestra tierra. </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Ayala Rosé Majeur </span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">variedades chardonnay, pinot noir y
meunier. Precioso color asalmonado, espuma bien integrada y muy fina. Lo
recordaba un tanto más dulzón pero no. Quizás tenga un ligero toque “afresado”
pero el final tiene ese amargor que le “ralentiza” el trago. Ha cumplido con
creces con nuestra cena de hoy.<o:p></o:p></span></b><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiME6qTKfGN9p-ymq-W6w3h3VjbfZw88j8lXw2KXgkC6f6pmRuBauuIlt2MN0gKPksLKWQaedl4u8hHQOwHj806UEY8kcUiz3KSU5iPUC9OVDqdLxYJ_oDawh4UJb2GRZqqa8G0j8hvPk/s1600/IMG_20190828_212950.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="520" data-original-width="542" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiME6qTKfGN9p-ymq-W6w3h3VjbfZw88j8lXw2KXgkC6f6pmRuBauuIlt2MN0gKPksLKWQaedl4u8hHQOwHj806UEY8kcUiz3KSU5iPUC9OVDqdLxYJ_oDawh4UJb2GRZqqa8G0j8hvPk/s200/IMG_20190828_212950.jpg" width="200" /></a></div>
<b style="background-color: transparent; clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><br /></b>
<b style="background-color: transparent; clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: justify;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiME6qTKfGN9p-ymq-W6w3h3VjbfZw88j8lXw2KXgkC6f6pmRuBauuIlt2MN0gKPksLKWQaedl4u8hHQOwHj806UEY8kcUiz3KSU5iPUC9OVDqdLxYJ_oDawh4UJb2GRZqqa8G0j8hvPk/s1600/IMG_20190828_212950.jpg" imageanchor="1" style="background-color: transparent; clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: center;">Un
pequeño aperitivo y comenzamos el recorrido propuesto. Nombre de los platos y
foto, sin más. Decir que la calidad de todos y cada uno de los productos
degustados ha sido de 10 y que su elaboración está al mismo nivel</a></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiME6qTKfGN9p-ymq-W6w3h3VjbfZw88j8lXw2KXgkC6f6pmRuBauuIlt2MN0gKPksLKWQaedl4u8hHQOwHj806UEY8kcUiz3KSU5iPUC9OVDqdLxYJ_oDawh4UJb2GRZqqa8G0j8hvPk/s1600/IMG_20190828_212950.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Salmón
King ikura</span><span style="color: #666666;"><o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjHxTEV0Mh7ui3lCjLRKclZljovfYMl17hkVdemP3-5oxoUn_7KXATmy-XguLbV-7tXlQDEceiBXDBBkl9oOJXYgy3aKVD98OS9sgY7UgH8J7LLwzvvzKespmQAQdU40yBtnMIYTk_smp/s1600/IMG_20190828_213326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="498" data-original-width="872" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjHxTEV0Mh7ui3lCjLRKclZljovfYMl17hkVdemP3-5oxoUn_7KXATmy-XguLbV-7tXlQDEceiBXDBBkl9oOJXYgy3aKVD98OS9sgY7UgH8J7LLwzvvzKespmQAQdU40yBtnMIYTk_smp/s640/IMG_20190828_213326.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><br /></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Nigiri
pescado blanco piparra-Vieira flambé especial</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;"><br /></span></span></b>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Coca de
atún</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Usuzukuri,
bocata calamares</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Nigiri
crujiente salmonete-Nigiri tataki bonito</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Tartar
akami trufa</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Kagoshima
wayu</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Kuma
ceviche</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Huevo trufa-Nigiri
huevo tocineta</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"><span style="color: red;">Trufas
ochiai-Mochis</span><span style="color: #666666;"><o:p></o:p></span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuDruzyogacYudDuj-XyzsxSI43jqhnMMLPZyBcOI_FCjWCduwgvhTdYMuuEHzPEw6ny0TQzaTyBjhlOGrVPFW4aqWN1F2Y4TrKCMUkT3wbD8IO0Y4s38EbvEghrMAaINvgFsdpM31Bea/s1600/IMG_20190828_230427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="516" data-original-width="1062" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuDruzyogacYudDuj-XyzsxSI43jqhnMMLPZyBcOI_FCjWCduwgvhTdYMuuEHzPEw6ny0TQzaTyBjhlOGrVPFW4aqWN1F2Y4TrKCMUkT3wbD8IO0Y4s38EbvEghrMAaINvgFsdpM31Bea/s640/IMG_20190828_230427.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">La cena
nos sale a </span><span style="color: red; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">80 euros por persona sin bebidas</span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Cenar aquí es “costoso”, no caro.
Sus materias primas son de primera y su cocina excelente. Más que una opción,
es “la opción” de probar realmente la cocina japonesa en Bilbao.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-44790512510017209432019-08-28T16:55:00.003+02:002019-08-29T01:10:31.295+02:00RESTAURANTE SAMBAL (NOJA): Un oscar a las mejores "Secuencias"<br />
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Tontamente
han pasado ya 7 años de aquella primera visita a este restaurante y desde
entonces les he sido “casi” fiel. Desde luego que me cuesta muy poco
visitarles, merece la pena y la merece mucho. Una pena la falta de uno de los
protagonistas de mi devoción pero sabiendo que la vida le va bien, no puede uno
sino alegrarse.<o:p></o:p></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR-nVPjqpkImI6aDXxhGIIMw7c6IcGG2AM-X_zdyWGGSpVAPAFgq38Aq0A7-8_XMi-MGzfpJ1WfsT9WQ66ZR3uofCCEpzGcck7OCIV5vuRSnlmEJ9YW89oDFCbCKqnxWGnDzmX95PI6gP/s1600/Aurelio_G%25C3%25B3mez-Miranda_bloG-M_Restaurante_Sambal_Noja_Jard%25C3%25ADn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="297" data-original-width="763" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR-nVPjqpkImI6aDXxhGIIMw7c6IcGG2AM-X_zdyWGGSpVAPAFgq38Aq0A7-8_XMi-MGzfpJ1WfsT9WQ66ZR3uofCCEpzGcck7OCIV5vuRSnlmEJ9YW89oDFCbCKqnxWGnDzmX95PI6gP/s640/Aurelio_G%25C3%25B3mez-Miranda_bloG-M_Restaurante_Sambal_Noja_Jard%25C3%25ADn.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Aquí
sigue peleando Javi, pocos cocineros he conocido yo que tengan semejante pasión
por lo que hacen y ahí sigue, dándolo todo. Al frente de los fogones con una
pequeña ayuda y eso sí, perfectamente “escoltado” por ese par de chicas que
manejan la sala de manera<span style="mso-spacerun: yes;"> </span>magistral. Dos
gotas de agua, eso sí, con gas, con mucho gas.<o:p></o:p></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-c4-APzyQQT6w18qATw1PnxN7fx041UKCKM54-jx03OgbiRAs_Ix-8eE0YDxYk9VJZXcIXu3mXgj5F5gkF5gVNBY2CjHI6QXSeu4f1YIjNToduP2E0_zvZpnn2OBz8QKIR7BCZpr-Vzkd/s1600/javiruiz-6-kJfH--532x325%2540Diario+Montanes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="531" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-c4-APzyQQT6w18qATw1PnxN7fx041UKCKM54-jx03OgbiRAs_Ix-8eE0YDxYk9VJZXcIXu3mXgj5F5gkF5gVNBY2CjHI6QXSeu4f1YIjNToduP2E0_zvZpnn2OBz8QKIR7BCZpr-Vzkd/s400/javiruiz-6-kJfH--532x325%2540Diario+Montanes.jpg" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Acompañado de Arantza que sé bien que no va a ser mi mejor ayudante a la hora
de torear con el menú, nos acercamos a este agradable local con situación
privilegiada en Noja. Y desde luego poco más de sí da este pueblo en cuestión gastronómica de altura, una pena.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Como mi
compi va a degustar un par de platos mientras yo voy, poco a poco disfrutando
de ese largo menú, dejo que vaya echando un vistazo mientras yo pienso un poco
con qué vamos a regar el asunto.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEU_XQH2KpwGfV7pu8U1xozjS3B1wBFUiyjYG057YMY6NQyx9SZqDjo_Yk8gbsG9PX3ipyQjiplFmaLeDYpnCryVsaGFWPFJXWXIFoXR5SoDy71EwsVm_P71aFMfoANJs24RkXSxXoMXe8/s1600/IMG_20190824_220051.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="528" data-original-width="439" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEU_XQH2KpwGfV7pu8U1xozjS3B1wBFUiyjYG057YMY6NQyx9SZqDjo_Yk8gbsG9PX3ipyQjiplFmaLeDYpnCryVsaGFWPFJXWXIFoXR5SoDy71EwsVm_P71aFMfoANJs24RkXSxXoMXe8/s400/IMG_20190824_220051.jpg" width="332" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Poco me
cuesta decidirme y al final me voy, como últimamente hago, a por unas “espumas”
de las ricas. Un </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">champagne Louis Roederer.</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Variedades Pinot Noir, Chardonnay y
Pinot Meunier. Un vino que siempre resulta agradable. Cuatro años de botella
antes de ser degollado. Es fino, muy fresco con estupenda burbuja. Tiene un
final que persiste. En nuestro caso y después de que Aran quite la sed con
agua, hemos conseguido que aguante poco a poco hasta el final. Saboreando cada
trago como si fuese el primero. Rico-rico.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Pues
comienza el recorrido por ese </span><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">menú “secuencias”</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">.<span style="mso-spacerun: yes;"> </span>Perdón, como no podía ser de otro modo, por
la “calidad” de alguna foto. Y perdón por "robar" alguna, espero no cometer delito alguno.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Decir
que de principio a fin todo han sido sorpresas agradables, mucha calidad y
mucha imaginación.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Salsifí<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrPxos42Ngb9q60ILRfyPWFCsaxELaX-0FAT1h-EXbIbIowcLhCSseVymzONlnHWVG1W_Rpten2HLjxYub5Qu4zKLqeEXNfAKgHx2OYVqfZoEg80ZFJ7kjc2Qt_Yrl8FvC5TlSLwDJnAR/s1600/IMG_20190824_214748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="517" data-original-width="625" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrPxos42Ngb9q60ILRfyPWFCsaxELaX-0FAT1h-EXbIbIowcLhCSseVymzONlnHWVG1W_Rpten2HLjxYub5Qu4zKLqeEXNfAKgHx2OYVqfZoEg80ZFJ7kjc2Qt_Yrl8FvC5TlSLwDJnAR/s640/IMG_20190824_214748.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Setas
ahumadas<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVHqV7WtszSHG1cXh1STA9YL7YcWZQNKgkHE-cc87DTEAZIRPJNkWEVVuRh-FE8622CijS6MB0lARPp5XfRaMzDctgBX8uZ0TPv825qVrvDXXHiZYjc8rVBvC2Chy1w-ii07KyL2R8BV0/s1600/IMG_20190824_215735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="487" data-original-width="751" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVHqV7WtszSHG1cXh1STA9YL7YcWZQNKgkHE-cc87DTEAZIRPJNkWEVVuRh-FE8622CijS6MB0lARPp5XfRaMzDctgBX8uZ0TPv825qVrvDXXHiZYjc8rVBvC2Chy1w-ii07KyL2R8BV0/s640/IMG_20190824_215735.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Buñuelo
de remolacha, </span>plato para el recuerdo, cojonudo.<span style="color: red;"><o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpIQBXpfUIVYtaX-_hl3R2c1-Xb3Zo60n8r4XchbpmHiwvKup3lfCGVdEED_iHcX88TMamrcM9rMT8l20qfyNW6k0PWSMxSBmUjtGxGtjM9oI-RvqjisZlRmQxuvWverN9JrU9iVw6JPJ/s1600/IMG_20190824_215248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="931" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpIQBXpfUIVYtaX-_hl3R2c1-Xb3Zo60n8r4XchbpmHiwvKup3lfCGVdEED_iHcX88TMamrcM9rMT8l20qfyNW6k0PWSMxSBmUjtGxGtjM9oI-RvqjisZlRmQxuvWverN9JrU9iVw6JPJ/s640/IMG_20190824_215248.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Chicharro
a la sal<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKl09Kz1hIoLVRU0gRLHBEHUlMSCK71x5xNEY0JqkInyHVuuuklV-ZUGVoxeNDtYnsq7qQjHup-3-H438eOXznT0MmpgTmB7e2egPP1AczTLcWq7_QwAR87rO4dKgq_9i_vmLRijVBEiTy/s1600/IMG_20190824_220826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="519" data-original-width="920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKl09Kz1hIoLVRU0gRLHBEHUlMSCK71x5xNEY0JqkInyHVuuuklV-ZUGVoxeNDtYnsq7qQjHup-3-H438eOXznT0MmpgTmB7e2egPP1AczTLcWq7_QwAR87rO4dKgq_9i_vmLRijVBEiTy/s640/IMG_20190824_220826.jpg" width="640" /></a></div>
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<span style="font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b><span style="color: red;">Coliflor, yema y panceta</span>, para untar pan.</b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDu9vDMFveg6AEpa2oSVIeyfxerWDhze9mD4hCh45Yx4G47ZqlDOFnmKgVtd6fWxPVuFRpe6vDLkskoZZsA2jw13dA39o31IglbxfKHtwWAV0311PMNj8KHg5DHZJWqBpeyj4g89YVw3N/s1600/IMG_20190824_221817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="503" data-original-width="798" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvDu9vDMFveg6AEpa2oSVIeyfxerWDhze9mD4hCh45Yx4G47ZqlDOFnmKgVtd6fWxPVuFRpe6vDLkskoZZsA2jw13dA39o31IglbxfKHtwWAV0311PMNj8KHg5DHZJWqBpeyj4g89YVw3N/s640/IMG_20190824_221817.jpg" width="640" /></a></div>
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<span style="font-family: "arial black" , sans-serif;"><span style="font-size: 18.6667px;"><b><span style="color: red;">Dim Sum de gambón y gambón al ajillo</span>. No hay foto del gambón al ajillo.</b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_mplbxYmBuU3hUbgVRdM9E_JGCH_PdLEpYeByHELv_pdJrUAOOObyAzoRfvS28BiNO5jcXPt9KvXB1u4LnwvvyUpQQa3Jo_VmclxR6hy5UTQUJlxeBzfSNO75DtqxOFqY9UqVkOGL2Ju/s1600/IMG_20190824_223149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="929" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_mplbxYmBuU3hUbgVRdM9E_JGCH_PdLEpYeByHELv_pdJrUAOOObyAzoRfvS28BiNO5jcXPt9KvXB1u4LnwvvyUpQQa3Jo_VmclxR6hy5UTQUJlxeBzfSNO75DtqxOFqY9UqVkOGL2Ju/s640/IMG_20190824_223149.jpg" width="640" /></a></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Cuajada
de foigras y leche de cabra, manzana verde y caviar de arenque.</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Imaginaros un yogur griego con sabor alucinantemente rico, pues eso mismo.....<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjONiJ2W1qcZrqIkKaaeOmcusUKy-inO-DKlrdmaYqZuh6CUG1B_4pqJSpSokUbvsToneinvf1nhbA6kCmzAlY_GaxKSh_ZeWBnu1mEQ_MaRrIrHnHrN78s2wTOxzM4xMPIYfX9XByGhe/s1600/IMG_20190824_223902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="517" data-original-width="969" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjONiJ2W1qcZrqIkKaaeOmcusUKy-inO-DKlrdmaYqZuh6CUG1B_4pqJSpSokUbvsToneinvf1nhbA6kCmzAlY_GaxKSh_ZeWBnu1mEQ_MaRrIrHnHrN78s2wTOxzM4xMPIYfX9XByGhe/s640/IMG_20190824_223902.jpg" width="640" /></a></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Papada
de duroc, carabinero y jugo de sus carcasas</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, clásico ya en su cocina, perfecto mar-tierra.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0Sn19qifp6iole6CBcqES3xkB-zOvgd0qJpm_bDCZVV89w0gBXynY4XVFeislT7mUa3IgCvr4zwM9pOGCBkUWnh41oWE6iCRux2qgXVR6nF3tdY0cJH8DVNNY0xRi7_dIpgCIyIzhX9-/s1600/IMG_20190824_224755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="665" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0Sn19qifp6iole6CBcqES3xkB-zOvgd0qJpm_bDCZVV89w0gBXynY4XVFeislT7mUa3IgCvr4zwM9pOGCBkUWnh41oWE6iCRux2qgXVR6nF3tdY0cJH8DVNNY0xRi7_dIpgCIyIzhX9-/s640/IMG_20190824_224755.jpg" width="640" /></a></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Kokotxas
de bacalao, escabeche y avellana</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, de nuevo riesgo de sabores pero triunfo final.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMT05nQD0ttFxR_b0FFM8FnR-ALU6zfXstBLsevl9OxhY3YoAmawTAmxyl-Q3zuZZEKH4BRWyItlsFjxEJqXr3Hkx3DHvXKVzrSL59zZb8kBIbzhMZVl7WsC9FC-W05FM9ghDWpzLtdkE/s1600/IMG_20190824_225640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="519" data-original-width="832" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMT05nQD0ttFxR_b0FFM8FnR-ALU6zfXstBLsevl9OxhY3YoAmawTAmxyl-Q3zuZZEKH4BRWyItlsFjxEJqXr3Hkx3DHvXKVzrSL59zZb8kBIbzhMZVl7WsC9FC-W05FM9ghDWpzLtdkE/s640/IMG_20190824_225640.jpg" width="640" /></a></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Pato
azulón, frutos rojo y lácticos</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, si me lo cuentan no me lo creo pero todo casa a las mil maravillas.<o:p></o:p></span></b></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Solomillo
y paleta de Joselito</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">. Plato del menú que mi compi ha disfrutado como principal. Riquísimo, una pena pero no hay foto.<o:p></o:p></span></b></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Rubia
gallega madurada y codium,</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;"> Javi siempre trabaja con carnes excelentes. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0p2K-6IDB4B_oeDLrFuKaZZoM-YHH82Ox0mctnbO1APu_ZqHAX1lj4tfXvMQpDCKTnSVsCqypmtlcuhc4hK8yuIRId-NiAMqY2nLp9L6NXoKqj3hkDQ3aY7QS7ggtZ0ncFX0sbVC-BTN/s1600/IMG_20190824_232952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="518" data-original-width="816" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0p2K-6IDB4B_oeDLrFuKaZZoM-YHH82Ox0mctnbO1APu_ZqHAX1lj4tfXvMQpDCKTnSVsCqypmtlcuhc4hK8yuIRId-NiAMqY2nLp9L6NXoKqj3hkDQ3aY7QS7ggtZ0ncFX0sbVC-BTN/s640/IMG_20190824_232952.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;"><br /></span></span></b></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Coco,
frambuesa y wasabi</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, que no se asuste nadie, ahí está el wasabi pero perfectamente integrado, esto no pica.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1O19SYGzJLq3EoLTs-1Prid3FJDl7m5bEItlwB5frs8sll8BY6jbNVNdnuHm9is9y5oCQ9NCAu433WoHur0NH2zY3RyQrBsiRTEhUEkfVrqWRDGw8aTrK2o2PkjlUedKAh0pXK60z48N/s1600/IMG_20190824_233902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="783" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1O19SYGzJLq3EoLTs-1Prid3FJDl7m5bEItlwB5frs8sll8BY6jbNVNdnuHm9is9y5oCQ9NCAu433WoHur0NH2zY3RyQrBsiRTEhUEkfVrqWRDGw8aTrK2o2PkjlUedKAh0pXK60z48N/s640/IMG_20190824_233902.jpg" width="640" /></a></div>
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<b><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">Moras,
vino, chocolate</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, una verdadera lujuria.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4rgKoEDMk7tnf0Yy8uGGm9Epwcs37UKgS73GMXD2r35_7adZae3msE9yucLnYFrmGbGcytBpm-2ueyS198t23OPwX_oYmj-su8qfT7brLoqHQJy8D1-ToZGjjJXZIOhY-3fqxrgN9qif/s1600/IMG_20190824_234518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="819" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr4rgKoEDMk7tnf0Yy8uGGm9Epwcs37UKgS73GMXD2r35_7adZae3msE9yucLnYFrmGbGcytBpm-2ueyS198t23OPwX_oYmj-su8qfT7brLoqHQJy8D1-ToZGjjJXZIOhY-3fqxrgN9qif/s640/IMG_20190824_234518.jpg" width="640" /></a></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial black" , sans-serif; font-size: 14pt;"><span style="color: red;">El
precio de semejante menú es de 54 euros iva incluido</span></span><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">, un regalo, no entiendo
cómo lo hace. Creo que merece ese premio que no termina de llegar.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NFLFSK_dp7gY8ekWKGWDhnXDqyTmb1YEPUizLVfFyzwE8OZByrjaoBRv56hHvAcKtXp0-2LfV4yYGFQeJssUqolkn7wHk7VqrZ-9q9Qeynn5R02RQcebIPXtIg4M6JsKFyAWfuVeNUkd/s1600/IMG_20180826_002205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="336" data-original-width="640" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NFLFSK_dp7gY8ekWKGWDhnXDqyTmb1YEPUizLVfFyzwE8OZByrjaoBRv56hHvAcKtXp0-2LfV4yYGFQeJssUqolkn7wHk7VqrZ-9q9Qeynn5R02RQcebIPXtIg4M6JsKFyAWfuVeNUkd/s640/IMG_20180826_002205.jpg" width="640" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #666666; font-family: "arial black" , "sans-serif"; font-size: 14.0pt;">Salimos
a tomar el café a la terraza y allí mantenemos la acostumbrada charla con el
artista. Cansado pero contento.<span style="mso-spacerun: yes;"> </span>Gracias
por todo y esperemos seguir esta tradición anual.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0tag:blogger.com,1999:blog-5489376593426719804.post-83787582749601264302019-08-26T16:53:00.001+02:002019-08-26T16:53:16.036+02:00ASADOR HORMA ONDO (LARRABETZU): Braseando que es gerundio.<br />
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<span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Uno de los restaurantes a los que suelo acudir una vez al año
Muy buen local, un producto excelente y una manera de trabajar las brasas que invitan
a la gula.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDs3lAdJPJex9Ipt8QHKq68hzw8UtnJ_6wPZXUtznu5gDyb85jiJr1HMjBvG-7QRSJihP0m7nH6-jURHgZDx-odEbGwf3o6eBAYJoMcNKwHVaHKAelfOYU5jFF_E31d7lySKoC2ZRHUv3/s1600/IMG_20190817_213553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="832" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDs3lAdJPJex9Ipt8QHKq68hzw8UtnJ_6wPZXUtznu5gDyb85jiJr1HMjBvG-7QRSJihP0m7nH6-jURHgZDx-odEbGwf3o6eBAYJoMcNKwHVaHKAelfOYU5jFF_E31d7lySKoC2ZRHUv3/s640/IMG_20190817_213553.jpg" width="640" /></a></div>
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<span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Nos acomodamos en una de sus amplias y bien vestidas mesas y
enseguida viene Mikel a contarnos un poco lo que tienen para comer.<o:p></o:p></span></div>
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<span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">Aperitivo</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> en forma de</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;"> salpicón de pulpo</span></span><span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> y su estupendo pan que
ellos mismos hornean. De esos que me apasionan, corteza crujiente, miga
consistente. Un pan de los de verdad.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYi-zZqK9Bsr9rR-fK0xBlFfbYtujr1zfKUtjxZlvRvKa9lurUw4kJolFqgNlUhtSUb72XbC3Uik8DzOF6UjS37oVfcfvL2LFCzCl3C2e5Dtd4vnV6VR8qlH_Xi1XOCm36e41XAHgfOWj/s1600/IMG_20190817_214439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="513" data-original-width="736" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYi-zZqK9Bsr9rR-fK0xBlFfbYtujr1zfKUtjxZlvRvKa9lurUw4kJolFqgNlUhtSUb72XbC3Uik8DzOF6UjS37oVfcfvL2LFCzCl3C2e5Dtd4vnV6VR8qlH_Xi1XOCm36e41XAHgfOWj/s640/IMG_20190817_214439.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpo4hYxp-Y68cQxu9-iGpbjQGTuUIiyd1Am4-oPccFRp3PVM8c6KmWHiiCz9S78jpHrJCGzZ9lmfMrUVNw93_Iubt_Q2NYf6K0ZeXh4Hh6njjNlROf-W3uU9HnDEKqzKpcAzPpg2znP4ML/s1600/IMG_20190817_214147.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="423" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpo4hYxp-Y68cQxu9-iGpbjQGTuUIiyd1Am4-oPccFRp3PVM8c6KmWHiiCz9S78jpHrJCGzZ9lmfMrUVNw93_Iubt_Q2NYf6K0ZeXh4Hh6njjNlROf-W3uU9HnDEKqzKpcAzPpg2znP4ML/s400/IMG_20190817_214147.jpg" width="318" /></a></div>
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<span style="color: #666666; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Veo que tienen un champagne que ya he probado en otra
ocasión, un<b style="mso-bidi-font-weight: normal;"> </b></span><b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">vino de pequeño productor. Un </span></b><b><span style="color: red; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">champagne</span></b><b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> de
los denominados parcelarios. Se elabora con uvas de dos parcelas
vecinas y de una sola añada. Fermentado y criado en barricas y fudres
de roble. Descansa después al menos cuatro años en botella. </span></b><b><span style="color: red; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Larmandier Bernier Terre de Vertus Premier Cru Non-Dosé</span></b><b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">. Un vino seco, con un ligero amargor final. Aquí el
azúcar brilla por su ausencia. Burbuja muy, pero que muy fina. Estupenda nariz
y una acidez destacable. Persiste en boca, persiste mucho tiempo. <o:p></o:p></span></b></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Comenzamos con una ración de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">gambas
frescas de Huelva</span></span><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">, por supuesto a la plancha. Buena ración y maravilloso
resultado, de chuparse los dedos, bueno, eso yo que las que han estudiado en
colegio de monjas son mucho más finas. <o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EaJAmcH69YBd1UDqUR7-_WUmuNvC1UlEDWWKbSz6OXZn1LyQleMg1w17mRrhWdzrsUJREUvUYOGvtr1JG-8z5a2nnTndwprS0qyTT8nLGg-bTJoM80G7U-ZiAglxQvsTdUQzraWVCDtH/s1600/IMG_20190817_215341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="501" data-original-width="1041" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EaJAmcH69YBd1UDqUR7-_WUmuNvC1UlEDWWKbSz6OXZn1LyQleMg1w17mRrhWdzrsUJREUvUYOGvtr1JG-8z5a2nnTndwprS0qyTT8nLGg-bTJoM80G7U-ZiAglxQvsTdUQzraWVCDtH/s640/IMG_20190817_215341.jpg" width="640" /></a></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"><br /></span></b></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">En esta temporada es raro que yo no
me coma una ración de pimientos verdes aunque a mi compi no le van. Así que sin
poder remediarlo, así lo hago, cojonudos. Un </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">rape negro a la brasa</span></span><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> que
compartimos y que está en perfecto estado de revista, muy rico, incluso me
animo a limpiar un tanto lo más difícil.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi9Me-KHfIThAKgwxOB1RCE-_h7I_N5-RAa0c7qiY0NSJXAQIYXeRBKKd_RAMfLX1blIs6IsO1BXJw3wfIUbvvjEKwbFNznrT-ZW9nbC2k8CiLtDTyvnYS97gLJPXfxeOBZUbFLdzxQcW/s1600/IMG_20190817_220629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="505" data-original-width="967" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi9Me-KHfIThAKgwxOB1RCE-_h7I_N5-RAa0c7qiY0NSJXAQIYXeRBKKd_RAMfLX1blIs6IsO1BXJw3wfIUbvvjEKwbFNznrT-ZW9nbC2k8CiLtDTyvnYS97gLJPXfxeOBZUbFLdzxQcW/s640/IMG_20190817_220629.jpg" width="640" /></a></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">De segundo nos vamos a por un</span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">
solomillo de ganado mayor</span></span><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> de nuevo a la brasa. Excelente carne que Aran “estropea”
un poco, como siempre. Calidad superior, sabor a raudales.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHPZ1KoFWGivjemhRioieJof1vshO_t48GQQNFBATGcouuhyphenhyphenwhgToapSCcsqZv6_eIbbPxqIraf8rVW1DExBt3dTdjAPtAQNUzWtxJbv-zscXtx2VDiygShBtvVWWZ3vF1XmfeF5gcwOX/s1600/IMG_20190817_222120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="496" data-original-width="1063" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHPZ1KoFWGivjemhRioieJof1vshO_t48GQQNFBATGcouuhyphenhyphenwhgToapSCcsqZv6_eIbbPxqIraf8rVW1DExBt3dTdjAPtAQNUzWtxJbv-zscXtx2VDiygShBtvVWWZ3vF1XmfeF5gcwOX/s640/IMG_20190817_222120.jpg" width="640" /></a></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Acompañado por una lechuga con
vinagre a discreción, mi pasión y unas patatas fritas caseras, de las de
verdad.<o:p></o:p></span></b></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Me sorprende mi chica pues tiene
antojo… ha leído eso de </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">arroz con leche a la brasa</span></span><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> y no puede resistirse.
Compartimos una ración y realmente está impresionante. Buen punto del arroz,
dulzor perfecto, sin empalagos y ese toque brasa que lo hace aún mucho más
apetecible, perfecto.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2IPcxpfg58OJsiD9EZGMhNxMwpalXzsFqCKld5hWLbKeEjstMzveNBuKf3zmqH-oUydkGOSC_HpXtM4Z86Nq8kug3aqbYr-orETiAOFxfIIovd1n304sziHa2__O7jolAz0xBL3_Uhvz/s1600/IMG_20190817_224929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="966" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2IPcxpfg58OJsiD9EZGMhNxMwpalXzsFqCKld5hWLbKeEjstMzveNBuKf3zmqH-oUydkGOSC_HpXtM4Z86Nq8kug3aqbYr-orETiAOFxfIIovd1n304sziHa2__O7jolAz0xBL3_Uhvz/s640/IMG_20190817_224929.jpg" width="640" /></a></div>
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<b><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;">Una infusión y mi rico cafecito. </span><span style="font-family: "Arial Black", sans-serif; font-size: 14pt;"><span style="color: red;">55
euros por persona sin contar la bebida</span></span><span style="color: #222222; font-family: "Arial Black","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: Arial;"> que es un poco “vicio”. Buena relación
entre lo degustado y lo pagado. Como siempre, un placer.<o:p></o:p></span></b></div>
<br />GASTIONOMIAhttp://www.blogger.com/profile/02005050717211717903noreply@blogger.com0